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$14 - $45
Italian, Pizza, Seafood
Special Diets
Vegetarian Friendly
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Reviewed 2 weeks ago

While the parking lot can present some challenges, once you get parked, the dining experience is delightful! We have been here before and wanted to return on this trip for some great homemade Italian fare. We had the Crab and Proscuit to start our meal,...and the lump crab was not only plentiful, but very sweet, plenty of crab and the price was comparable to a pound of jumbo lump. It was our splurge for the evening. We dined on Papardelle alla Bolognese. Both the Bolognese sauce and the pasta were great and made to order. We also had the Pesce del Giorno, and shared both plates. A little pricy but an extraordinary dining experience when you want some good Italian dining.More

Date of visit: September 2020
Reviewed October 24, 2020

Have been to this restaurant three times. Each time, we were greeted well by the hostess. We recommend reservations as they book up often. It is very clean. Seating and tables spaced well apart from other patrons. Service is top notch. Always attentive and our...(non-alcoholic) drinks never went dry. Parking spaces are tight if you have a large vehicle. Beautiful decor. Food delicious and made from scratch. Cream of crab soup and the meatballs were outstanding. Our desert was creme brulee and this was one of the best we have ever had. The only downfall is the cost. Our last visit there, we had four in our party. No one drank alcohol (coffee, tea and soda only.) Three of us had appetizers. All had entrees. Three of us had deserts. With a 25% tip, the check was just over $250. The only reason we did not give it 5 stars is due to overall cost. We will definitely return for a special occasion. Highly recommend.More

Date of visit: September 2020
Reviewed September 28, 2020

What a wonderful Dinner, it was exactly what we were looking for after a 2 and a half hour drive from the Baltimore Area. We had two salads a pizza and lasagna... the pizza; cooked in a wood oven and was hot, the bread had...just the right amount of browning char, the cheese, plentiful and melty and it was wonderful, the lasagna was amazing.... and the salads.... I really like goat cheese and the toasted pine nuts just set the whole thing off. The lasagna was made up of these wonderfully thin sheets of pasta and wasn't overwhelmed by the sauce... the ricotta and meats were well distributed... all in all it was wonderful. and the servings were more than enough. The restaurant itself, is tucked away off the main drag, I didn't see any outdoor eating but it may be there, I just didn't look. My bride and I both had the house wines, a Chianti and the home made Sangria..... while we were socially spaced because of the Vid it was still comfortable. It could be a little loud in the restaurant at moments but not too distracting. All in all a wonderful dinner and experience. I am planning on returning.More

Date of visit: September 2020
Reviewed September 2, 2020 via mobile

Super anniversary dinner! Our meal and service were top notch. All the pasta is made in-house. For appetizer we shared the sausage and rabe which was perfectly seasoned. Our entree was the tortellini and mushroom. For dessert the tiramisu had yummy layers. Also made in-house

Date of visit: September 2020
Reviewed August 26, 2020 via mobile

Amazing food and experience...the crab appetizer was quite possibly the best crab dish I have ever eaten. Entrees were tasty, prepared perfectly, and were a good hearty size. The cannolis were also very fresh and good! I would recommend this place to anyone!

Date of visit: August 2020
Reviewed June 21, 2020

Last night was our first visit of the new season. We were anxious to see if there were any significant changes to our favorite Ocean City restaurant. There is new ownership and this is often followed by a new menu, new servers, etc. The news...is good! The top quality staff is still there and it was good to see them. The menu hasn't changed and our meal was outstanding! We will be back!More

Date of visit: June 2020
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