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Pino's Pizza

Certificate of Excellence
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8101 Coastal Hwy, Ocean City, MD 21842
11:00 am - 3:00 am
Closed now
All hours
Sun - Sat 11:00 am - 3:00 am
More Info
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544 Reviews from our TripAdvisor Community

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Showing 543: English reviews
Altoona, Pennsylvania
Level Contributor
22 reviews
16 restaurant reviews
common_n_restaurant_reviews_1bd8 11 helpful votes
4 of 5 stars Reviewed yesterday NEW via mobile

We chose a family bundle that had large pizza, wings, salad and soda. The pizza was great. Wings could have been crispier, so next time I would tell them well done. Reasonably priced. We will return. They also deliver.

Thank Tobie B
Lancaster, Pennsylvania
1 review
2 of 5 stars Reviewed yesterday NEW

Toppings were skimpy, ordered pepperoni. Have had much better. Servers were busy on cell phones, cook had to alert them I was at the counter waiting for the order I called in.

Thank ejschneid
1 review
5 of 5 stars Reviewed yesterday NEW via mobile

Pinos pizza has the best sauce. They also have the best cheese and you honestly wouldn't expect this from a pizza shop along the side of the street. We probably visited 5 times during our weekend stay. Their staff is attentive and polite. We are not even from the area and we found the town favorite. We will definitely be... More 

Thank Karla R
Owings Mills, Maryland
1 review
5 of 5 stars Reviewed 2 days ago NEW

One of the best pizzas in Ocean City. Lots of cheese, and lots of high quality toppings. 28" pizza is great for parties. Sauce is sweet but not too sweet. Staff is very friendly and efficient.

Thank allezdada
1 review
5 of 5 stars Reviewed 2 days ago NEW via mobile

The pizza here is so good. It's the first place we visited and we will never go anywhere else for pizza!

Thank AsherSchiavone
Ocean City, Maryland
1 review
5 of 5 stars Reviewed 2 days ago NEW via mobile

Great quick service. The ratio between cheese and sauce is perfect. Sometimes I like a thicker crust but besides that don't change a thing!

Thank abeam1
Springfield, New Jersey
Level Contributor
13 reviews
10 restaurant reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
5 of 5 stars Reviewed 3 days ago NEW via mobile

PINOS is our FAVORITE pizza in OC. We have been coming for years and Pinos is always a staple for vacation! The service is great and everyone is very friendly. The pizza is always fresh and hot off the press. Great for dinner and even better for late night! Would recommend it to anyone and can't wait for next time!

Thank matteral
1 review
5 of 5 stars Reviewed 3 days ago NEW via mobile

My girls and I were hungry. I called in the order. By the time I walked to Pinos. I was promptly greeted and my food was ready. The pizza was delicious! We also enjoyed the boneless wings. I especially love that they weren't breaded. Great place. We will return.

Thank Lisa S
Level Contributor
5 reviews
common_n_restaurant_reviews_1bd8 4 helpful votes
4 of 5 stars Reviewed 3 days ago NEW

Great quality pizza, but a little overpriced. The toppings were generous with yummy mozzarella and white cheddar cheese. Wish the bacon was a bit less fatty and more crisp. Definataly would go back if we lived in the area!

Thank delbePa
1 review
5 of 5 stars Reviewed 3 days ago NEW via mobile

On our frist night in OC, we heard about Pinos. So we went all out and got 2 28" pies and it was amazing. Can't wait to return next year for the same.

Thank Billy O

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 stars
    4.5 of 5 stars
  • Value
    4.5 of 5 stars
    4 of 5 stars
Average prices
$4 - $35
Lunch, Dinner, Late Night
Restaurant features
Free Off-Street Parking, Wheelchair Accessible, Accepts Mastercard, Accepts Visa, Accepts Discover, Delivery, Takeout
Good for
Large groups, Families with children, Dining on a budget
Open Hours
11:00 am - 3:00 am
11:00 am - 3:00 am
11:00 am - 3:00 am
11:00 am - 3:00 am
11:00 am - 3:00 am
11:00 am - 3:00 am
11:00 am - 3:00 am
Location and Contact Information
  • Address: 8101 Coastal Hwy, Ocean City, MD 21842
  • Location: United States  >  Maryland (MD)  >  Ocean City
  • Phone Number: 4107234000
Closed October thru March for off-season. Open April thru September.10 minute Carry-out, or Fast Delivery to all of Ocean City. NO EAT IN. 81st street Coastal Highway. 2016 will be our 35rd year! How we make our Sauce: Our pizza is most noted for its tasty sauce as well as not being skimpy with it. In 24 years of being in the pizza biz, we have never ever deviated from buying the best, most delicious, and most expensive, cold packed plum tomatoes from Stanislaus County California. We buy it fresh ground and its not from concentrate. Its texture is bits-and-pieces and we add only 10% water. There is enough in the ground plum tomatoes already. Then we add our own preportioned large bag of spices and herbs mix. In this biz, it called the "Goodie-Bag". It consists of Oregano, Parsley, Basil, sugar, salt, pepper, garlic powder, & hot crushed peppers. We wioll not tell you portion so out flavor stays original and unique. We boil these 8 spices and herbs like a loose tea brew, and then combine this brew to cold smashed tomatoes pieces and puree. WahLa---done. No cooking the tomatoes. Taste fresher this way. It`s Punchy. The spices and herbs "POP" better this way.Our unique 4-Cheese blend:Mozzarella, White Cheddar, Parmesan, and Romana. I love how mozzarella is so WHITE and how when cooked it stays white, but with little brown dots that appear when it`s done. Mozzarella is creamy white and gives the pizza a chewy texture which is a thumbs-up feature in the pizza world. The other 50% of my cheese blend, which is also freshly shredded on site daily, is Wisconsin white cheddar. Wisconsin white cheddar is extra flavorful, exactly the same price as Mozzarella, and is known for keeping the cheese soft the next day for those that eat cold pizza, or re-heated pizza. Our 3rd & 4th cheese added to each pie, is a couple thick pinches of both Romano, and Parmesan cheese, added on top, and baked into every pizza that leaves my front door. This is my own signature "4 cheese blend". We use only fresh made Pizza Dough:It is hand stretched. It's between a thin to medium thick crust. EVERY single pizza that leaves my premise has a crust that has been brushed with EVO which helps the crust brown nicely. Our pizza crust has great fold-ability and is soft and on the chewy side. Re-heating it in the oven will produce a crunchy crust. Re-heated pizza is the bomb because it dries up the crust more and makes the cheese hot and gooey again, yet the sauce is insulated, so it's not scolding. That's why a re-heated slice is easier to eat and more tasty actually!Toppings: All our toppings are fresh. We fresh slice all our veggies on premise except for our black olives, sweet peppers, & banana peppers. My personal favorite house-cooked topping is our bacon. It is very savory! We par-cook it 3/4 of the way in the oven by itself, dump off the grease, then blast chill it for storage. Then we cook it the rest of the way on the pizza. This way it is not greasy on the pizza. Affordability/Quality: Compared to chains $10. Pizzas, I admit we are expensive. But along with this fact, I hope while you eat our pizza, that you will agree it is more substantial as for its generous portion of rich hearty sauce, a generous portion of our 4-cheese blend, and a hearty portion of fresh delicious toppings. We are a "Mom & Pop" shop. You are reading about us now, contemplating to NOT choose a pizza chain for some reason. What was it? You were searching for a place that offers something better, more unique, and you were willing to pay a little more. We have coupoin specials that we honor even if you simply mention them. Its ok if you do have the coupon, but you must at least mention the offer. Ask for our 2-fer deal: Two XL 16" Cheese Pizzas for $27.99. If wings are a must add-on, ask for our Pizza and 10 wing deal: A XL 16" Cheese Pizza with 10 Regular or Boneless Wings, for only $22.99 About Us: Pino`s is NOT a chain as some think. This has been a family run business for 35 years. No second store anywhere. It has been in my family for 30 years after buying it from Pino Tomasello in 1986. I personally run the day to day operations since 1992. Yes this is my 21st year. We are open 6 months a year, from April thru Sept. We are closed for 6 months, Oct thru March. My wife Tracey handles the deposits, bills, and paperwork side of the business. Thank you Honey! We believe it is true that the best customer service and quality control comes from a store that is "owner operated" personally. Not where the owner is divided by 4-5 stores etc. We are happy doing one store and because of this, hopefully you will experience something better over-all. We only Serve BIG Pizzas: XL 16" Pizza for $15.99 Our NYC 20" Pizza for $21.99, Our 28" Super Party Pizza for only $36.99 Thank You, Jim HofmanOwner/Operator/Pizza Chief Inspector

Questions & Answers

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Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?