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Seasons 52

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2
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8:00 PM

Ratings and reviews

Certificate of Excellence2015 - 2019 Winner
RATINGS
Food
Service
Value
Atmosphere

Location and contact

Menu

FLATBREADS
Gluten-Sensitive Flatbread Available for an Additional Charge (add 20 cal)
Pesto Chicken and Fresh Mozzarella
balsamic Cipollini onions, wood-grilled red peppers, arugula (460 cal)
Four-Mushroom
goat cheese, truffle oil, scallions (430 cal)
Roasted Corn, Aged Cheddar and Spiced Bacon
sour cream, lime spritz (580 cal)
Roasted Tomato
Mozzarella, Parmesan, basil (520 cal). Add Pepperoni for Additional Charges (add 150 cal)
Lobster and Fresh Mozzarella
wood-grilled red peppers, scallions, lobster sour cream (420 cal)
STARTERS
Lump Crab Cake
Maryland-style, mustard sauce (340 cal)
Grilled Shrimp and Avocado Cocktail
avocado-lime crema (210 cal)
Grilled Artichokes with Preserved Lemon Hummus
celery hearts, radishes, green olives (490 cal)
Whole Roasted Cauliflower
Parmesan panko, cave-aged Gruyère cheese sauce (550 cal)
Avocado Toast
wood-grilled sourdough, toybox tomatoes, pickled red onions, cilantro, 15-year aged balsamic (390 cal)
Lump Crab and Shrimp Stuffed Mushrooms
creamed spinach, panko breadcrumbs (240 cal)
Spinach and Artichoke Dip
cave-aged Gruyére, roasted tomatoes, lavosh (580 cal)
Grilled Chicken Ravioli
olive-oil whipped ricotta, tomato vinaigrette (370 cal)
Ahi Tuna Tartare*
handline tuna, wasabi-avocado mousse, tropical salsa (480 cal)
SOUPS
Lobster Bisque
sherry, chives (430/520 cal)
Summer Corn
crispy bacon (160/190 cal)
Carrot Soup
sesame-pistachio crunch, yogurt (260/360 cal)
SALADS
Golden Beets and Goat Cheese
toasted pistachios, micro basil (200 cal)
Romaine and Kale Caesar
Parmesan-ciabatta croutons (340 cal)
Chopped Greek
chickpeas, Kalamata olives, red onions, pepperoncini, wood-grilled red peppers, celery, feta, vinaigrette (330 cal)
Spinach and Roasted Broccoli
spiced bacon, roasted mushrooms, toasted almonds, Gorgonzola, vinaigrette (310 cal)
Field Greens
organic greens, toybox tomatoes, almond granola, white balsamic vinaigrette (200 cal)
Spiced Bacon and Burrata Panzanella
tomatoes, Parmesan ciabatta, basil, vinaigrette (510 cal)
ENTRÉE SALADS
Steak Salad*
Prime sirloin, aged cheddar, smoked almonds, green beans, baby romaine, chargrilled onions, lemon dressing (580 cal)
Maui Tuna Crunch*
seared handline tuna, organic greens, mango, almonds, toasted sesame dressing (370 cal)
Sesame-Grilled Salmon*
organic greens, mango, jicama, lemongrass sauce, toasted sesame dressing (470 cal)
BBQ Chicken
baby spinach, romaine, sweet corn, wood-grilled red peppers, pumpkin seeds, Gorgonzola, cumin-lime vinaigrette (470 cal)
SEA
Wood-Grilled Handline Tuna*
mint tabouli, tomato salad, preserved lemon hummus (550 cal)
Caramelized Grilled Sea Scallops
roasted garlic broccolini, goat cheese risotto (510 cal)
Cedar Plank-Roasted Salmon*
roasted green beans, marble potatoes, dill-mustard sauce (500 cal)
Wood-Grilled Boneless Rainbow Trout
roasted garlic broccolini, marble potatoes, dill-mustard sauce (570 cal)
Southern-Style Shrimp and Grits
chorizo, bacon, stone ground cheddar grits (570 cal)
Brick Oven-Roasted Chilean Sea Bass
roasted mushrooms, wild rice pilaf, ginger-sesame glaze (500 cal)
LAND
Kona-Crusted Lamb Loin*
roasted zucchini-potato mash, roasted pepper chutney, balsamic sauce (570 cal)
Hand-Rolled Lasagna
butternut ricotta, kale, mushrooms, tomato-basil sauce (550 cal)
Pot-Roasted Basil-Ricotta Chicken
green beans, roasted tomato pilaf (570 cal)
Bistro Steak*
Prime sirloin, roasted green beans, marble potatoes, red wine sauce (460 cal)
Roasted Vegetable Gnocchi
spiced zucchini, broccoli, almond granola, tomato-basil sauce (570 cal)
Wood-Grilled Pork Tenderloin*
spiced cauliflower, sweet potato mash, shallot-herb jus (470 cal)
Wood-Grilled Filet Mignon*
roasted mushrooms and green beans, Yukon mash, red wine sauce (6 oz 440 cal/8 oz 500 cal)
ACCOMPANIMENTS
Lemon-Grilled Shrimp Skewer
(120 cal)
Wood-Grilled Maine Lobster Tail
(110 cal)
Caramelized Grilled Sea Scallops
(90 cal)
SIDES
Mac N' Cheese
Parmesan panko, cave-aged Gruyère cheese sauce (580 cal)
Roasted Zucchini-Potato Mash
spiced zucchini, Yukon Gold potatoes, feta, Parmesan panko (320 cal)
Roasted Cauliflower Florets
(200 cal)
Corn and Cheddar Polenta
(400 cal)
ROSÉ ALL DAY, ALL SUMMER
Jansz, Brut Rosé, Tasmania, Australia NV
Vanderpump, Dry Rosé, Côtes de Provence, France '17/'18
Rosé Lemonade
Ketel One Botanical Grapefruit & Rose Vodka, Royal Post Rosé, lemon (160 cal)
Rosé Sangria
Royal Post Rosé, honey lavender, white cranberry, lemon (170 cal)
About
Seasons 52 is a casually sophisticated fresh grill and wine bar that invites you to discover the sensational flavors of our seasonally inspired menu. At Seasons 52, you’ll enjoy a warm, welcoming ambiance with rich mahogany accents, custom built wine cellars, and lush greenery that create an air of casual sophistication. With an award-winning international wine list of over 100 wines, with 52 or more available by the glass, we will find the perfect match to complement your menu selection. Our restaurant is open for lunch and dinner daily, with extended hours on the weekend. We also feature live entertainment at our piano bar nightly. If you are searching for a place to host your event, look
PRICE RANGE
$31 - $32
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Lunch, Dinner, Brunch, Late Night
CUISINES
American, Contemporary
FEATURES
Takeout, Reservations, Private Dining, Seating, Parking Available, Validated Parking, Valet Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Credit Cards, Table Service, Free Wifi
Reviews (473)
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466 results
Traveler rating
190
197
52
17
10
Traveler type
Time of year
LanguageEnglish
Traveler rating
190
197
52
17
10
Show reviews that mention
All reviews flatbread salmon mini desserts flat bread pecan pie filet stuffed mushrooms rainbow trout lollipops seafood soup potatoes fries shot glass piano player calorie count our waiter
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1 - 10 of 466 reviews
Reviewed 1 week ago

We got a first-hand experience at Seasons 52 North Bethesda in Maryland for a group dinner. Waiters service, meals quality, customer appreciation, quality service assurance, meal presentation, and drinks are very impressive. They show their love to us as customers. Also, we loved free birthday...More

Date of visit: June 2019
Thank BizVisitor
Reviewed 1 week ago

Had a great meal, which we shared. One order of lobster bisque and caramelized sea scallops was enough for both of us.

Date of visit: June 2019
Thank Lincoln117
Reviewed 1 week ago

Enjoyed this restaurant. Nice casual atmosphere. Food fresh and delicious. Must have the lobster and mozzarella flatbread appetizer. Yummy. Check out the dessert tray.

Date of visit: June 2019
Thank maryhP167ZV
Reviewed 4 weeks ago

A group of us went after a meeting and it was a great place to celebrate. The food is healthful and delicious. We all got different dishes and everyone was satisfied. The only downsides were that it was quite noisy and a bit pricey.

Date of visit: June 2019
Thank Margaret B
Reviewed May 16, 2019

We went there for Dinner and we've been many times. We've always had great service and the food is terrific. We like the place and we do go every 3 or 4 of months. Its not cheap, you don't get the big portions like the...More

Date of visit: May 2019
Thank Jackbauer2011
Reviewed May 7, 2019

I lived in Silver Spring, MD when I worked in Washington, DC and Seasons 52 was recommended by one of our physicians. What a treat. Black Bean and Bacon soup, grilled pork tenderloin and zucchini-potato mash.Top it off with pecan pie and you have had...More

Date of visit: June 2018
Thank Charles H
Reviewed May 7, 2019

If you like eating out and not feeling guilty about the calories, this is the place. Great tasting food, good quantity, decent value for the money. This is not comfort food, but it will leave you satisfied. The great thing about Season's 52 is the...More

Date of visit: April 2019
Thank Mitchel B
Reviewed April 22, 2019 via mobile

The restaurant’s name is indicative of the premise, which is that the menu is changed with the seasons. We enjoyed the Spring menu. The entrees included a wide variety of flatbreads, salads, soups and regular entrees. I had the spinach and strawberry salad and added...More

Date of visit: April 2019
Thank PRSRJS
Reviewed April 22, 2019

Seasons 52 has something for everyone. Their menu is everything from "soup to nuts". Service is good. They offer desserts in shot glasses and will not break your diet!

Date of visit: November 2018
Thank AuntyLenie
Reviewed April 19, 2019

the valet parking was great. after that it was well below my expectations. My mother and I two grey haired women, were there relatively early on a Thursday evening. we shared the avocado toast, burnt and very few pickled onions, the reason I ordered it....More

Date of visit: April 2019
Thank KunniB
View more reviews
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Questions & Answers
Ask a question
hawaiigirl68
November 9, 2016|
AnswerShow all 3 answers
Response from Jimdessert | Reviewed this property |
HAPPY HOUR AVAILABLE MONDAY-FRIDAY FROM 4-6:30 PM The drinks are discounted. The Food is Amazing, especially the Lollipop Lamb Chops, Shrimp Scampi, Chicken Skewers, & Sea Scallops. Yummm! Enjoy. Jim 😎
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clledbetter
September 20, 2016|
AnswerShow all 17 answers
Response from shadiabo | Reviewed this property |
The walk from white flint is closer
1
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