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Out of the Fire

Reserve a Table
Fri, 4/19
8:00 PM

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner

Food and ambience

Local cuisine, Fusion, American, Pizza, Vegetarian Friendly, Vegan Options

Location and contact


Kale and Asian Pear
roasted butternut squash, dried cranberries, toasted almonds, parmesan reggiano, lemon-thyme vinaigrette
Add Chicken $15.0
Classic Caesar Salad
local romaine, focaccia croutons, local hard boiled egg yolk, parmesan reggiano
Out of the Fire Cobb*
Applewood smoked bacon, chicken confit, apples, chapel's country creamery bay blue cheese
Curry Chicken Salad*
Naan bread, mixed field greens
Meze Platter
Hummus, olive tapenade, pipe dream farm goat cheese, grilled naan
Warm Marinated Olives
Gluten-free pizzas are available upon request for an additional $2, however we do not have a dedicated gluten-free stone hearth oven. If you have a severe case of Celiac we do not recommend pizza. Any request to add toppings is gladly fulfilled, however we must charge any additional $3.00 for each extra topping including our house made roasted sauce. Thank you for your understanding.
Maitake Mushrooms
maitake mushrooms, castelvetrano olives, Pipe Dream Farm goat cheese
Basil and Mozzarella
Roasted tomato sauce, fresh mozzarella and basil
Merguez Sausage*
fire roasted tomato sauce, spinach, kalamata olives, feta
Smoked Onion
pickled red onion, chives, fontina
Fresh mozzarella, ricotta, roasted garlic and an herbed olive oil
Smoked Turkey & Brie Sandwich*
applewood smoked bacon, fuji apples, roasted garlic aioli, naan bread
Grilled Burger*
Locally raised beef, roasted potatoes. Add topping $2 each: chapel's country creamery talbot reserve cheddar, chapel's country creamery bay blue, caramelized onions, roasted mushrooms
Thai Green Curry Turkey Burger*
apple-pear chutney, focaccia add Chapel's Country Creamery Talbot Reserve Cheddar-$2.00
Grilled Cheese
fontina, oyster mushroom duxelles, fried sage, pickled red onion, sour dough
Prince Edward Island Mussels**
Spicy tomato-caper broth
Quiche of the Day
Mixed greens, balsamic vinaigrette
Organic Black Bean Veggie Burger
Chipotle-lime mayo, naan bread. Add topping $2 each: chapel's country creamery talbot reserve cheddar, chapel's country creamery bay blue, caramelized onions or roasted mushrooms
Wrap of the Day
Mixed greens
Braised Lamb
herbed goat cheese, cucumber, red onion, grilled naan
Baked Salmon Cake Sandwich
grilled focaccia, shred romaine, lemon-dill yogurt sauce
Out of the Fire is committed to the investment in socially and environmentally minded pursuits. Doing good while doing well is fundamental to our work, and is manifested in our dedication to create food and an environment that supports our mission. *We cater to most food allergies. *Gluten Free options are available. We do not create these items in a designated gluten free kitchen. *All menus seen online are subject to change.
$10 - $30
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Lunch, Dinner, Late Night
Fusion, American, Pizza
Takeout, Reservations, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar, Table Service, Highchairs Available
Reviews (381)
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All reviews pizza hummus grilled squid quiche trout steak seafood chef chris wine bar open kitchen menu choices warm atmosphere favorite restaurants freshest ingredients farm to table delicious dinner eastern shore
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1 - 10 of 381 reviews
Reviewed 6 days ago via mobile

First time eating here but have visited Easton many times. Seated promptly. Courteous staff. Great menu. Food in good portions and presented well.

Date of visit: April 2019
Thank NikonGlass
Reviewed 1 week ago

Eating here is always a delight where ever one sits; however, a seat at the kitchen bar affords one the opportunity to view Chef Chris and his efficient staff perform their magic!

Date of visit: April 2019
Thank gpiqua
Reviewed 2 weeks ago

We enjoyed excellent thin crust pizza and local beer, along with a very generous warm olive plate. Nice ambience in downtown Easton.

Date of visit: March 2019
Thank KYDoodle
Reviewed 4 weeks ago

we went for lunch the menu was interesting and i am careful about what i eat and still found a number of things to choose from, which is always nice. my friend had the fried feta sandwich and it looked really good and she raved....More

Date of visit: March 2019
Thank asquared816
Reviewed February 25, 2019

Owner Amy, Executive Chef Chris and the rest of their efficient and friendly staff continue to serve up an interesting and delicious food venue every time we visit. Street and other parking is available.

Date of visit: February 2019
Thank gpiqua
Reviewed February 17, 2019 via mobile

We stopped off for lunch here while on the way to Cambridge and were so glad we did. The menu offers different twists on classic favorites like salads, sandwiches, and pizza, with the chef reveling in strong international flavors. The coffee was outstanding and the...More

Date of visit: February 2019
Thank Wanderlust777
Reviewed December 31, 2018

My wife and I went to Easton for her birthday. Our B&B highly recommended OOTF for dinner, telling us that they had great food and a lively/fun local atmosphere. It was just the kind of description we were looking for. Upon arrival, we found the...More

Date of visit: December 2018
Thank themoneybeet
Reviewed December 30, 2018 via mobile

Out of the Fire has been among our favorite restaurants for years - anywhere. The restaurant delivers farm fresh, organic foods prepared creatively to satisfied the foodie. The wine and beer list are equally thoughtful and creative. The service is friendly and professional. Knowing the...More

Date of visit: December 2018
Thank Norm S
Reviewed December 30, 2018 via mobile

We live Bethesda but have visited Easton many times. We always include a visit to Out of the Fire which is one of our favorite restaurants anywhere!

Date of visit: December 2018
Thank 987celiah
Reviewed December 14, 2018

Very good pizza and the vibe of the restaurant is pretty nice as a hangout or "nice dinner" spot to go with friends or family. The service is always smiling. The location is slightly hard to find just by looking at it but once you're...More

Date of visit: November 2018
Thank NickKellog9
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Questions & Answers
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March 1, 2016|
AnswerShow all 2 answers
Response from jmapatterson | Reviewed this property |
I'm not sure but would suggest you contact them directly. The owner is very nice
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