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Montsweag Farm Restaurant aka The Montsweag


Ratings and reviews

Certificate of Excellence2018 Winner


$7 - $36
American, Seafood, Pub
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
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meals, features, about

Location and contact


New England Clam Chowder
House made secret recipe Cup 6 Bowl 8
French Onion Soup Crock
House made with veal stock & secret recipe
Soup of the Day
Changes Frequently Cup 5 Bowl 7
Fried Pickles
Lightly breaded dill pickles, ranch dressing
house made tortilla chips, cheddar and jack cheeses, lettuce, jalapeños, fresh pico de gallo, sour cream, black olives
Add Chicken $3  Add Pull Pork $3   Add Guacamole. $2
Baked "Maine" Cheese Curds
Oven Roasted Tomatoes, Garlic, Basil, Olive Oil, served with French Baguette for dipping.
Seared Crab Cakes
Served with spicy remoulade, arugula
Pulled Pork Hand Pie
House made BBQ Pulled Pork, Cheddar Cheese, Dollop of Cole Slaw
Classic Poutine
French Fried Potatoes, Cheese Curds from Maine, Brown Gravy and Scallions
(Add Steak  9    Add Chicken 7    Add Calamari 8   Add Salmon 10    Add Seared Scallops  11)
Farmers Salad
Baby Spinach, Roasted Butternut Squash, Toasted Almonds, Red Onions, Goat Cheese with a maple balsamic vinaigrette dressing.
Ceasar Salad
Romaine, caesar dressing, shaved Parmesan, garlic croutons
The Montsweag Wedge
Iceberg lettuce, blue cheese, crispy bacon, red peppers, sliced radishes
Chopped Salad
Romaine,​ Kalamata olives, English Cucumbers, diced Tomatoes, Feta and house made sherry vinaigrette
Montsweag Burger
8oz Brisket, short rib, chuck blend, L,T,O,  butter toasted Brioche Bun with French Friend Potatoes.  Add Cheddar, Swiss, blue cheese, or American Cheese  1.  Add Bacon  2
House braised Corn Beef Brisket, Roasted Beet Kraut, Swiss Cheese, Russian Dressing on Marbled Rye Bread with French Friend Potatoes.
Fried Haddock Tacos "Our Way"
"Pilpelchuma" seasoned Fresh Haddock, Gluten Free Corn Tortillas, Cilantro Lime Slaw, Spicy Remoulade, Fresh Cilantro, Lime
Pulled Pork Tacos
Same as Haddock
Hot Turkey Sandwich
House roasted Turkey Breast, gravy, cranberry sauce, served open faced on butter toasted bread with Yukon Mashed Potatoes.
Prime Rib Sandwich
house roasted & shaved "Prime" Prime Rib Beef with swiss cheese and horseradish sauce, with French Fried Potatoes   ADD Onion Crisps  2
Fried Haddock Sandwich
Fresh Haddock. lettuce, tomato, tartar sauce served with French Fried Potatoes, add Cheddar, Swiss, Blue Cheese, American Cheese  1
The Greek
Garlic Butter, tomato, olive tapenade, baby spinach, roasted garlic, Feta Cheese
Rustic Pepperoni
Basil​ marinara, pepperoni, ricotta cheese, caramelized onions, fresh Mozzarella
Roasted Butternut Squash & Bacon
Butternut squash, bacon, garlic butter, arugula, smoked mozzarella, toasted sliced almonds, drizzled lemon Tarragon Vinagrette
Pulled Pork
Apple roasted BBQ sauce, banana peppers, red onions, mozzarella cheese, coleslaw
Basil Marinara, fresh mozzarella, tomato,  basil, virgin olive oil
Chef's Daily Flatbread
ask your servers for details.
Country Fried Chicken
Buttermilk fried half chicken, mashed potatoes, vegetable succotash
Tradition Baked Fresh Haddock
Crushed crackers, butter, white wine, lemon, rice, winter blend vegetables.
Square Rigger "Prime" Rib Eye
served with Yukon Mashed Potatoes, roasted garlic cloves, winter vegetable blend.
Cast Iron Salmon
seared Salmon, maple balsamic drizzle, parsnip puree, wild long grain rice, winter blend vegetables and orange white balsamic butter.
Grilled Marinated Steak Tips
Truffle Fries, Wild mushrooms, caramelized onions
Scallops Carbonara
English Peas, crispy bacon, shallots, white wine, butter, garlic, Romano cheese, bowtie pasta
Vegetarian Pappardelle Pasta
Seasonal Vegetables, Fresh Pappardelle Pasta, tossed in lemon zested butter garlic and white wine sauce
Braised Pork Shank
House braised Pork served over Yukon Mashed Potatoes, winter blend vegetables and pork Demi glaze
Grilled NY Sirloin
Yukon Mashed Potatoes, winter vegetable blend and chive butter
Baked Mac&Cheese
Caramelized prosciutto, cream, smoked mozzarella and Romano cheese, sliced tomato, toasted crumbs
Reviews (80)
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All reviews carbonara fish tacos calamari burger fries baked haddock creme brûlée steak tips mac and cheese country fried chicken salad chowder lobster roll bread new ownership front of house changed hands
Updating list...
1 - 10 of 80 reviews
Reviewed 3 weeks ago via mobile

Overall the dinner was good and our waiter, Jesse, was excellent as always. Fried pickles are yummy, but a touch too salty...better quality pickles would make it better. The Caesar salad was average, but a bit overdressed. There was no anchovies or anchovy flavor which...More

Date of visit: January 2019
Thank SamanthaRBathME
wecare2015, Manager at Montsweag Farm Restaurant aka The Montsweag, responded to this reviewResponded 2 days ago

Thank you for your feedback.

Restaurant's Favorite
Reviewed July 2, 2018

Lobster roll, and haddock tacos. Nice dirty martini. Craft beers. Good mix of families, couples, dudes.

Date of visit: June 2018
Thank waldobmp
wecare2015, Owner at Montsweag Farm Restaurant aka The Montsweag, responded to this reviewResponded July 3, 2018

Thank you!

Reviewed 4 weeks ago

Under new ownership...great dervice and anove average food. Live entertainment too. Full bar with seating and nicely laid out dining room. Agreat restaurant that manages to offer something for the roadhouse crowd as well as family dining!

Date of visit: January 2019
Thank JeffC4288
wecare2015, Owner at Montsweag Farm Restaurant aka The Montsweag, responded to this reviewResponded 4 weeks ago

Thank you for reviewing Montsweag Farm Restaurant. We are very appreciative for the time that you took in reviewing The Montsweag! Hope to see you again!

Reviewed 4 weeks ago via mobile

Although we had to wait for a bit for our waitress she made up for it!! The cocktails were amazing and our meal was cooked perfectly! Dining room was a bit chilly but given its Maine and brutally cold...I wouldn’t count that against them! Great...More

Date of visit: January 2019
Thank 81tracyh
wecare2015, Owner at Montsweag Farm Restaurant aka The Montsweag, responded to this reviewResponded 4 weeks ago

Thank you for the feedback! Hope to see you again!

Reviewed January 4, 2019 via mobile

This little place has the best poutine south of the Canadian border. Fresh cut fries, melted Maine cheese curds and luscious brown gravy. The chicken wings are also very good. Their wedge lettuce salad comes with a lot of bacon and some really good, chunky...More

Date of visit: January 2019
Thank Maine-e-yak_007
Reviewed December 27, 2018 via mobile

Great experience! The food and staff were well worth the visit! We will definitely be recommending this to those visiting the area.

Date of visit: December 2018
Thank Donna W
wecare2015, Owner at Montsweag Farm Restaurant aka The Montsweag, responded to this reviewResponded December 28, 2018

Thank you kindly for the review & the support. We will stay focused and committed. Happy New Year Wyman Family! Means a great deal to us!

Reviewed December 19, 2018

This looks a bit scruffy on the outside, but under new owners it's been cleaned up inside, the menu and the bar menu really re-invented and delicious. GO!!! Service good, food at expected prices. Our group loved the braised pork shanks, the salmon, the scallop...More

Date of visit: December 2018
Thank ccd926
Reviewed December 17, 2018 via mobile

We were four adults and two older children. We stopped for dinner on the way back from a visit to Boothbay. The menu was enticing, every dish superb, as well as the beers and wine we tried! We had the unbelievably good burger, Rueben sandwich,...More

Date of visit: December 2018
Thank linwood14
wecare2015, Owner at Montsweag Farm Restaurant aka The Montsweag, responded to this reviewResponded December 18, 2018

Thank you for taking the time to share your experience! We appreciate it.

Reviewed December 12, 2018

My wife and I each had burgers and split fries and onion rings. Also split a Bruschetta appetizer. Burgers were perfect, fries and rings cooked to perfection, best bruschetta we've EVER had! The only down side is with all the hard surfaces inside, and combined...More

Date of visit: December 2018
Thank Dave B
wecare2015, Owner at Montsweag Farm Restaurant aka The Montsweag, responded to this reviewResponded December 13, 2018

Thank you very much for your feedback we agree our burgers are top-quality glad you enjoyed them. We are actually quoting out sound deading material to make the social atmosphere more enjoyable for you and our other valued guests. We are committed to improving for...More

Reviewed December 10, 2018

Since new management has taken over the Montsweag Farm Rest. is much butter. Food is Medium, Bar has many locals visiting on way home from work. Parking is no problem off Rte 1.

Date of visit: June 2018
Thank Layal_customer
wecare2015, Owner at Montsweag Farm Restaurant aka The Montsweag, responded to this reviewResponded December 13, 2018

Thank you for taking the time for feedback we greatly appreciate it hope to see you soon!

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