We found LVB via Google search as we were staying in Boothbay Harbor. Food, service and ambiance deliver a harmonious dining experience. We were so impressed and happy with our dinner, we went back a second evening because we just had to. During our first...visit, I made an outside table reservation, but the weather was cool so we asked if we could move inside and we were able to do so. The wild mushroom, calamari (best I've ever had in over 50 years), antipasti, kale and arugula salad, steak, swordfish, bolognaise, and duck breast were all perfect. The flourless torte was excellent enough so that we didn't have to try anything else on the desert menu. Chelsea waiting on us both nights (the second by request) and her attentiveness to detail is what makes dining out an experience. Anyone can bring you a plate of food, but she created the evening both nights we were there. We learned through her that the Chef is self-taught. As a past restaurateur, this is what we aspire to in life. Thank you Tony, Chelsea and the gang for two fabulous evenings!More

I picked this specific restaurant for my birthday because it consistently delivers a wonderful flavorful dining experience! Every dish is thoughtfully considered, equivalent to the finest restaurants in New England and is presented in an attractive and clean manner! Such a wonderful experience leaves you...with a great memory and dreams of going back for more !More

My husband and I have been trying to do mostly take out to keep our exposure to COVId as low as possible. We also like to support local businesses. So This week while we are in the Wiscasset/ Damarascotta area. We have tried several area...restaurants which have been good , but tonight’s meal from little village bistro was by far the best of all. We got a couple of appetizers to share ... the caprese garlic bread was OUT OF THIS WORLD! The combo of flavors and textures melded perfectly together . You could see and taste the freshness and quality of the ingredients . The lobster stew was a perfect balance of broth and lobster meat, with a melt -in-your-mouth taste. Our entrees were equally impressive. Chicken picatta and duck breast with well suited sides that complimented the tastes of the plate. Save room for dessert ! The blueberry tart is not to be missed . The also have to mention the fresh bread . They are ferrous with portions and it about as fresh as you can get. I cannot wait to go back! Best restaurant in the area In My opinion. Ps. We ordered online for pick up which was easy and convenient!More