Each year my wife and I return to Red Sky and the food is consistently excellent. Their specialty drinks are creative. Their food is native. Their entrees are so good, you'll need to be resuscitated. Tip: Get there early and grab a seat at the bar or be sure to make a reservation.

The best part about our recent meal at Red Sky was the lamb taco appetizer--I think I could eat that every day and never tire of it! The other food was excellent too-- the lamb loin was tender, the lobster and risotto was tasty and had a beautiful presentation with the lobster shell cut in half and the meat still... More 

We had a variety of appetizers and the duck main course and the chocolate pudding dessert. The food was well done and the environment allowed us to have an easy conversation.

A great little restaurant, newly opened, in Southwest Harbor. Attentive waitstaff and a creative and interesting menu made dining here a real pleasure.

Interesting menu and friendly staff. Somewhat overpriced but the food was good. Be sure to make a reservation.

The food is generally first rate, with an imaginative menu and fresh local ingredients capably prepared and artistically presented. The wine list is quite extensive. The ambiance is upscale casual, pleasant but nothing special. Service ranged inconsistently between grudging and gracious. Overall, we never felt entirely welcome. Prices are a bit on the high side, but not unreasonable considering that... More 

We came for dinner around 9pm as we were told on the phone there should be free tables at that time. The hostess told us that there were no tables available and we should have our dinner at the bar. However as there were many free tables that had to be cleaned only we insisted to eat at a table... More