Back in 2006, we had an idea that began as a sort of performance art piece- We’d build a taqueria, based on an amalgamation of our favorite Bay Area taquerias, but open it in our beloved village of Sargentville, out in the middle of nowhere. We’d make real food, by hand, we’d exceed expectations, and do it all in an interesting and entertaining fashion that would hold our interest for the long term. We embraced the Farm-to-Table concept years before it was “on trend”, and were making Instagram-worthy plates of food long before people were obsessively photographing their meals. Our background in the arts and decades of various work experiences perfectly prepared us for this vocation. Years of customer service and specialty retail taught us to be gracious, to value and respect our customers, our employees, our suppliers, and our community. Real food, scratch-made!