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Hot Suppa

Claimed

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Location and contact

Menu

100% Maine Maple Syrup
Single waffle
Double waffle
Buttermilk Waffles
Bacon
Sausage links
Canadian bacon
Waffle
With 2 eggs any style
Full
Two
One
French Toast
Three thick slices, spiced with vanilla, cinnamon and nutmeg sprinkled with powdered sugar
Hashbrowns
MAINE MADE SPECIALTY​
Bagel Mainea
Made with 100% wheat flour. Sesame, Garlic, Sourdough Cheddar
Spelt Right
Made​ with 100% spelt flour. Sesame, Cinnamon Raisin, Everything
House Cream Cheeses
Green olive, Herbed, Jalapeno
Smoked Salmon Bagel
Smoked salmon, sliced tomato, capers red onions, and cream cheese with your choice of bagel.
Toast Bagel
English Muffin
Hashbrowns
Grits
Egg Sandwiches
Bacon, egg, and cheese
BEVERAGES​
Cajun Bloody Mary
Guatamalan Coffee
Revolution Teas
Iced Coffee
Iced Tea
Soft Drinks
Milk
Ghiradelli Chocolate Milk
Juice cranberry, apple, grapefruit, VS
Any espresso beverage available iced.
SPECIALTIES​
Canadian bacon
Fried green
Hashbrowns
Grits and fresh fruit
Locally baked white
Whole wheat
Marble rye
Cinnamon raisin toast
Eggs Benedict
Two poached eggs. Tomatoes on an English Muffin, smothered with Hollandaise sauce.
Locally baked white
Whole wheat
Marble rye
Cinnamon raisin toast
Quiche
A sliced of quiche on a bed of dressed baby arugula. Please ask about the current variety.
Hashbrowns
Grits
Locally baked white
Whole wheat
Marble rye
Cinnamon raisin toast
Biscuit Sausage Gravy
A​ southern classic a split biscuit, smothered with a country sausage white gravy. Served with two eggs.
Hashbrowns
Grits
Locally baked white
Whole wheat
Marble rye
Cinnamon raisin toast
Burito
A grilled flour tortilla stuffed with scrambled egg. Maine cheddar and vegetarian black bean chili. Served with house made tomato salsa.
Hashbrowns
Grits
Locally baked white
Whole wheat
Marble rye
Cinnamon raisin toast
Corned Beef Hash
Our labor of love in the real deal. Shreaded corned beef, potato, onion and carrot. Served witgh two eggs and toast.
Hashbrowns
Grits
Locally baked white
Whole wheat
Marble rye
Cinnamon raisin toast
Locally baked white
Whole wheat
Marble rye
Cinnamon raisin toast
Three Egg Scrambles
Locally baked white
Whole wheat
Marble rye
Cinnamon raisin toast
French-Style Omelette
Served with hashbrowns or grits.
FARM GRAINS & FRUITS​
Fiddler's Grain Farm 7-Grain Organic Porridge
A heart healthy blend of wheat, oats, corn, rice, millet and barley.d
With milk
WIth organic maple yogurt
Grandy Oats Organic Granola
Hot Oatmeal
Both served with raisins, brown sugar, and milk
Fruit Plate
Served with organic granola and organic maple yogurt.
Side of Fresh Fruit
Bacon
Sausage
Canadian bacon
Hashbrowns
Grits
The Hollis
Two eggs any style with toast
Toast
English Muffin Biscuit
Bacon Sausage Links
Canadian Bacon
About
The menu at Hot Suppa is all made from scratch from quality ingredients; local goods are used whenever possible. Our renowned breakfast and lunch are served seven days a week, so you can get that corned beef hash fix whenever you’re jonesing. Dinner is available five nights a week, featuring our favorite dishes, like fried chicken & a waffle,Pulled Pork Mac n' cheese, falafel salad, and Maine oysters on the half shell. We offer a full bar service if you care to relax into the evening with a Porch Swing cocktail, or recover in the morning with a spicy Bloody Mary or cold draft beer.
PRICE RANGE
$10 - $30
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Breakfast, Lunch, Dinner, Brunch
CUISINES
American
FEATURES
Outdoor Seating, Takeout, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover
Reviews (542)
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538 results
Traveler rating
342
139
38
14
5
Traveler type
Time of year
LanguageEnglish
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342
139
38
14
5
Show reviews that mention
All reviews brunch fried green tomatoes hash browns shrimp and grits pimento cheese maple latte canadian bacon cubano sandwich pulled pork ribs home fries potatoes chicken salad southern food mother clucker bloody mary
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1 - 10 of 538 reviews
Reviewed 5 days ago via mobile

1 hr wait time, to be seated in a tight little place, so plan ahead. Food was beyond delicious, and worth the wait. Oooh yeah, those bloody Marys, were indeed tasty.

Date of visit: February 2019
Thank Q7246UQnicholasb
Reviewed 1 week ago

Due to the freezing gusts this weekend, we wanted to find a breakfast place that was close to The Francis, where we were staying. Hot Suppa was 1 1/2 blocks to walk to so we gave it a go. The dining area was small but...More

Date of visit: February 2019
1  Thank Denise H
Reviewed January 12, 2019 via mobile

This place is always packed, and for good reason! The food is delicious and home-made tasting. Their dishes are southern style and made to perfection. Service was great and the staff were all friendly and welcoming. I would give more than 5 stars if I...More

Date of visit: January 2019
1  Thank AlyssaP114
Reviewed December 16, 2018 via mobile

Husband had surgery and was resting to be discharged the next day. I needed a light lunch, hoping for a friendly, relaxed atmosphere and good food. Hot Suppa is the place. Place is small and it was busy. I sat at the bar. Dominik, bartender...More

Date of visit: December 2018
1  Thank Caroline M
Reviewed December 16, 2018

After an aborted trip we headed here for breakfast. Loved the variety offered for breakfast choices! Small venue but comfortable and clean. Food came promptly and hot. The coffee cups were kept full. Everyone had something different and no one was unhappy with their meal....More

Date of visit: December 2018
1  Thank Doreen D
Reviewed November 30, 2018

Creative, fresh, locally sourced with a southern theme. Excellent variety. Attentive and upbeat servers. Oysters were outstanding from Damariscotta, icey cold and briney. Imaginative and tasty list of house cocktails. Two of us had fried chicken and collards-totally satisfying. We tried one of the specials...More

Date of visit: November 2018
1  Thank betomval
Reviewed November 12, 2018 via mobile

I love this place! There will be a wait, have a snack before you go and wait! The cajun bloody mary is a must. You can't go wrong with the *mother clucker*, by that i mean order it. This time i had the green tomato...More

Date of visit: November 2018
1  Thank Mzchef_80
Reviewed November 7, 2018

I came here for a lovely breakfast with my husband on our Anniversary trip. We arrived at about 9:30 am and were told we'd have a wait of about 20 minutes. (Note: I am not complaining about the wait, keep reading!) I was kind of...More

Date of visit: October 2018
Thank mrfornoraisin
Reviewed November 6, 2018

Our party of four all ate from the specials menu, and we all left with smiles that couldn't be wiped off our faces, and FULL! The folks working there were some of the friendliest staff I've ever experienced at a restaurant, and their attitude made...More

Date of visit: October 2018
Thank Matt67
Reviewed October 29, 2018 via mobile

Wow breakfast was lush we had to wait an hour for table we went for a walk came back and table was ready. Place is cool and staff very friendly food was delish with a good choices. Waffles with chantilly cream was gorgeous washed down...More

Date of visit: October 2018
1  Thank LolaMuss
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Questions & Answers
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MiamiMimi
February 14, 2016|
AnswerShow all 2 answers
Response from Coarsegold93614 | Reviewed this property |
I'm sorry I did not notice
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pat r
May 24, 2015|
AnswerShow all 5 answers
Response from Anne O | Reviewed this property |
Parking is a challenge. There is no lot for the restaurant. Depending on what time I day we go for dinner, we often have found a spot out front, or may park on a side street. The restaurant is worth it, so we would even park... More
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