My husband and I ate here to celebrate our 30th anniversary. The host was delightful, the waitress accommodated my changes to the dish I wanted and the food was delicious. I would certainly eat here again.
91 - 100 of 258 reviews
We have been to Ogunquit many times and we NEVER miss the Gypsy Sweetheart. Tony is a gracious host, food is excellent, location is perfect and service is excellent. Be sure and have a reservation as the front porch is the place to sit. Do...More
We had dinner at Gypsy's last month during a week's vacation on the coast. It's the second or third time we've eaten there. We always enjoy it. There's an indoor dining room and a deck at the back on the second floor, but we prefer...More
Ate here many time years ago so we decided to go back. Very disappointed, and should of known when we walked in at 7:30pm and the place was empty.
Gypsies is a favorite. We stay at the Nellie Littlefield House a few steps away, so it is naturally our first dinner in Ogunquit. Very nice.
First, get a reservation! We were walking by on the one day - we had in the area - saw it was a tapas place - and they weren't open yet. We poked our heads in and someone on staff was kind enough to take...More
We enjoyed a happy hour with paired drinks and apps. When the rain came, we were ushered inside and continued our meal. The waiter was kind enough to lend us an umbrella for our walk home which we returned the next day.
Our visit this year was totally different from last year(rated outstanding). The service with Ausra was just average. Our great table from last year was not available this year(still vacant when we left). In summary we must return next year in order to determine if...More
Marring an otherwise perfect weekend in Ogunquit was our patio experience at Gypsy Sweethearts. It started out so lovely and tanked soon after. We were seated on the patio on a perfect Saturday evening. A very tidy and articulate man took our order. He raved...More
We sampled several items from the dinner tapas menu including: potato gnocchi, warm buffalo chicken dip, Cubed Manchego cheese with Rosemary & Thyme, Fresh Raspberries salad with Toasted Walnuts and Local Goat Cheese salad, and the Flame Broiled Sirloin Burger…with blue cheese & caramelized onion...More