Place is closed and a new restaurant called "There's a treat" is in the space. Check for reviews under that name.
1 - 10 of 20 reviews
A local couple have taken over the old Clamdigger Restaurant hoping to make it a three meal location. It is still a pretty plain interior with a small bar and a couple of dining rooms. Its popular with locals because the prices are reasonable. Food...More
Tasty lobster Newberg and generous portions of prime rib compelled us to have dinner the Clambake twice while on vacation on Deer Isle. Many beer choices on tap including local brews. All nicely chilled. In September only open a few days of the week -...More
The road sign "LOUSY FOOD AND WARM BEER" is a little off-putting. However, upon reflection, one has to have a lot of confidence in one's product to advertise it thus. At any rate, The Clamdigger proved to be a very satisfying dining experience - nothing...More
Excellent service and seafood.. We'll be back.The fried shrimp and clams were great!! We arrived early on a Wednesday night and the experience was great was great..
Bumming around the Blue Hill peninsula and getting hungry after our jaunt in Flye Point, we headed for Deer Isle . The Clamdigger sign and menu claims: "LOUSY FOOD AND WARM BEER" Well, Chuck and I split a seafood dinner.... It was the total opposite...More
It look like an old roadside motel, and may well have been, and has a side business in storage units on the next lot. The menu is pretty much fried seafood (clams, scallops, shrimp, and fish) with some alternatives for the non-fried crowd-broiled or baked...More
Good place for a lobster dinner or any of the Maine coast type of seafood. Mostly fried but some can be broiled. I had broiled scallops and they were very good. They also serve very generous portions of roast beef. Drinks wine and beer available
This is a place where all the locals eat. Here you will find excellent local fried food... clams, shrimp, fish and chips, etc. The quality is great... nice and light, and really fresh. The salads are excellent, too; big and fresh. Stay away from dessert,...More
Thank you for your criticisim. However we are not able to pay a full time pastry chef. We thank you for your business, we are sorry you were not completely satisfied. We understand that it is impossible to please every person we serve however we...More