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Spruce Point Inn

Certificate of Excellence
American, Contemporary
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88 Grandview Ave, Boothbay Harbor, ME 04538-2247 (Linekin Road)
9:00 am - 12:00 am
Closed now
All hours
Sun - Sat 9:00 am - 12:00 am
More Info
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143 Reviews from our TripAdvisor Community

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Showing 139: English reviews
Level Contributor
12 reviews
5 restaurant reviews
common_n_restaurant_reviews_1bd8 10 helpful votes
5 of 5 stars Reviewed yesterday NEW

A great way to celebrate, although I wouldn't hesitate to eat there every night. The food and service is excellent.

Thank BasebllMom
Level Contributor
4 reviews
5 of 5 stars Reviewed 2 days ago NEW

My wife and I shared a great dinner and great wine ! The appetizers were also excellent as well as a super friendly staff

Thank Doug C
Baltimore, Maryland
Level Contributor
3 reviews
5 of 5 stars Reviewed 1 week ago

Whether eating in or taking out, our family of five enjoyed every meal. The quality of the food was excellent with perfect portion sizes for adults and children alike.

Thank pkwiterovich
2 reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
1 of 5 stars Reviewed July 6, 2016 via mobile

We decided to go to 88 for dinner dressed nicely we thought. Upon arriving the hostess indicated my sandals were not nice enough and needed manager approval. The manager arrives clearly approving of my attire. We were so offended we left without eating dinner. I have been to many nice restaurants and have never had to have my shoes approved... More 

1 Thank dskrutt2004
SPCCapital, Owner at Spruce Point Inn, responded to this review

Dear Guest, Thank you for visiting us for dinner. We have already spoken and I personally contacted you while you were at another restaurant that evening and picked up the tab for you. I am sorry that you were uncomfortable. we made every effort to accommodate you with flip flops, which are not permitted in 88. Our dress code is... More 

Wellington, Florida, USA
Level Contributor
67 reviews
46 restaurant reviews
common_n_restaurant_reviews_1bd8 12 helpful votes
5 of 5 stars Reviewed July 6, 2016 via mobile

If you are looking for a place with family where you can do anything or do nothing, look no further than this resort. Sit on your porch in the crisp cool air and let the sun warm your soul. Or, kayak, fish, swim, bike or engage in any number of other daily activities. We especially enjoyed kayaking. Friendly and helpful... More 

Thank Partyof5FL
Jackson, New Hampshire
Level Contributor
59 reviews
28 restaurant reviews
common_n_restaurant_reviews_1bd8 55 helpful votes
5 of 5 stars Reviewed July 1, 2016

We chose to stay at Spruce Point Inn when planning our trip to Boothbay region, based on its location away from the busy downtown area. We were so glad we did - just perfect quiet location on gorgeous property, overlooking the harbor. Convenient boat shuttle service to town, or a short walk along quiet road. Our lodge unit had lovely... More 

Thank CJK50
South Portland, Maine
Level Contributor
22 reviews
9 restaurant reviews
common_n_restaurant_reviews_1bd8 5 helpful votes
5 of 5 stars Reviewed June 28, 2016

we enjoyed the breakfast buffet both mornings and had a wonderful salad served on The Deck. This was a business trip so the dinners were catered on the property and the food was wonderful as was the service.

Thank Suzi T
McLean, Virginia
Level Contributor
21 reviews
12 restaurant reviews
common_n_restaurant_reviews_1bd8 5 helpful votes
4 of 5 stars Reviewed June 25, 2016

It was our wedding anniversary and we were given the best table for two, in a corner with windows facing the water and the dining patio, which had not yet opened for the season. Our meal, while good and beautifully served, was nothing exceptional for a restaurant of this caliber. I was glad we decided to eat here, given the... More 

Thank darnedifino
SPCCapital, Owner at Spruce Point Inn, responded to this review

Dear Guest, Happy anniversary and thank you for visiting 88. I am pleased that you enjoyed the ambiance of 88. Our guests and the local community have been very impressed with the food and service in 88. We are honored to be recognized as one of the best restaurants in Maine. I am sorry that we missed the mark for... More 

Waldoboro, Maine, United States
Level Contributor
6 reviews
4 restaurant reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
5 of 5 stars Reviewed June 5, 2016

I had dinner at Bogies Restaurant this evening my 13 year old daughter, it was a special evening out for her and I. We had the wedge salad (she likes iceberg) with their crafted bleu cheese dressing, pork belly, watermelon radish- it was delightful. Next I had the lobster mac and cheese and she had the lobster roll. My Mac... More 

Thank Beth C
Level Contributor
4 reviews
3 restaurant reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
5 of 5 stars Reviewed May 30, 2016 via mobile

"88" is a gem of a restaurant. The decor consists of cool blues and beiges and wide windows overlook the bay. The tone is immediately set with a grand piano playing in the background. Elegant white table clothes and decent oneida cutlery complete the table. You can have a conversation and hear your partner. This is not a yoga pants... More 

Thank Kristen B

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Restaurant Details

Rating summary
  • Food
    4 of 5 stars
    4 of 5 stars
  • Value
    4 of 5 stars
    4.5 of 5 stars
Average prices
$20 - $95
American, Contemporary
Breakfast, Lunch, Dinner
Restaurant features
Reservations, Seating, Waitstaff, Parking Available, Full Bar, Wheelchair Accessible, Serves Alcohol
Dining Style
Casual Dining
Good for
Scenic view, Romantic, Large groups
Open Hours
9:00 am - 12:00 am
9:00 am - 12:00 am
9:00 am - 12:00 am
9:00 am - 12:00 am
9:00 am - 12:00 am
9:00 am - 12:00 am
9:00 am - 12:00 am
Location and Contact Information
  • Address: 88 Grandview Ave, Boothbay Harbor, ME 04538-2247
    (Linekin Road)
  • Location: United States  >  Maine (ME)  >  Mid Coast Maine  >  Boothbay Harbor
  • Phone Number: 207-633-4152
Food & Wine Magazine came up with the idea of “Collaboration Nation” to describe chefs working with customers, vendors and each other to bring the best flavors and experiences to those who love food. The principles of Chefs Stiles and Weinerth are sourcing, preperation, and enhancement.Here at Spruce Point Inn in Boothbay Harbor, Chefs Stiles and Weinerth have operated on these principles from the beginning, sourcing the locally fished, farmed and harvested ingredients from the best seasonal farms and producers in Maine. They then prepare the menu with cooking techniques that preserve the foods integrity and nutrition. The final product is enhanced by optimizing nutritional value via product combination and menu diversity.Midcoast Maine is the beneficiary of a cornucopia of retired/relocated professionals who have left banking or IT to go back to the land and Chef Stiles – who grew up on a farm in local Lincolnville, just up the road -- has built relationships with local farms and other food purveyors, sourcing ingredients like the fresh Aroostook beets and lavender-honey chevre from Tourmaline Hill Farm, greens from the hothouse built by a drummer from the band Phish and cheese from the State of Maine Cheese Company, a business created by a Manhattan banker in Rockland.It's an exciting time to be in the restaurant business and especially exciting to be part of what’s happening here, says Chef Stiles.

Questions & Answers

Questions? Get answers from Spruce Point Inn staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?