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Spruce Point Inn

88 Grandview Ave, Boothbay Harbor, ME 04538-2247
+1 207-633-4152
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Overview
  • Excellent59%
  • Very good19%
  • Average10%
  • Poor6%
  • Terrible6%
Travelers talk about
“salad” (13 reviews)
“lobster” (15 reviews)
Closed Now
Hours
CUISINES
American, Contemporary, Gluten Free Options
PRICE
$$$$
RATINGS
Food
Service
Value
Atmosphere
LOCATION
88 Grandview Ave, Boothbay Harbor, ME 04538-2247
All Details
Write a ReviewReviews (186)
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1 - 10 of 182 reviews

Reviewed 2 weeks ago

We had an out of this world dining experience here...first-class ingredients prepared to perfection...impeccable service...there when you need something and otherwise almost invisible. Will dine here whenever possible...classic cuisine and charming wait staff. Really perfect!

Thank Lois R
Reviewed 3 weeks ago via mobile

This is the more casual spot at SPI. We went there for dinner and overall it was a mixed bag. The service was inconsistent at best. The food was decent - - and I am sure that if all you want is a sandwich it...More

1  Thank Jon H
Reviewed September 7, 2018

Would definitely recommend quality food and service Views of the ocean and land due to its position Great choices

Thank Thorny_7
Reviewed August 30, 2018

We continue to love Bogies for food when we are at Spruce Point Inn. It is casual but the food is delicious and the service is always personalized.

Thank Jennifer C
Reviewed August 28, 2018

We attended a wedding and the filet just melted in our mouths! We enjoyed the passed appetizers and the breakfast the next morning. They were a little scant on the mixed drinks.

Thank erinbeez84
Reviewed August 24, 2018

My wife and I had a wonderful lunch today on the deck of Spruce Point Inn, overlooking the gorgeous entrance to Boothbay Harbor, surrounded by overflowing colorful annuals. The service was very attentive and the food was uniformly terrific. We both had the lobster BLT...More

Thank Steve S
Reviewed August 19, 2018

I recently made a dinner reservation at Bogies for nine people. I called the restaurant in advance to inquire about seating arrangements to insure we would have a comfortable table and followed up my call with a visit to select a table. The restaurant staff...More

1  Thank Errin S
SPCCapital, Owner at Spruce Point Inn, responded to this reviewResponded August 20, 2018

Dear Erin S, Thank you for selecting Bogies for your evening out last week at Spruce Point. We have spoken on the phone and I thank you very much for chatting with me. I do hope that you will visit us again someday. I regret...More

Reviewed August 12, 2018

We were picking a child up from camp (a teenager who was serving as a counselor) and this was one of a limited number of restaurants I was able to find on my phone in the car on the way to Boothbay Harbor. The reviews...More

Thank Elizabeth W
SPCCapital, Owner at Spruce Point Inn, responded to this reviewResponded August 18, 2018

Dear Elizabeth W, Thank you very much for visiting Bogies last week. We are definitely a family friendly restaurant throughout the entire season and particularly at this time in August just before the return to school. Guests and residents alike do visit the casual restaurant...More

Reviewed August 6, 2018

My husband and I stayed at the Inn and had breakfast and dinner during our stay. Basically breakfast is a buffet which was medioure considering the price. The a la carte menu did not accommodate omelets eggs etc....and the buffet was not the best. We...More

Thank eoc109
SPCCapital, Owner at Spruce Point Inn, responded to this reviewResponded August 18, 2018

Dear eoc109, Thank you so much for choosing Spruce Point Inn for your visit to Boothbay Harbor this season and for your compliments on the service experience. I'm sorry to hear that our breakfast menu did not meet your expectation this time. We have worked...More

Reviewed July 29, 2018

Hadn't been here in years (the "88") - it requires more formal dress than daily vacation wear - but the dining room and menu looked enticing. The old fashioned dress code works - particularly in the room - but the service is a complete mismatch....More

Thank island04575
SPCCapital, Owner at Spruce Point Inn, responded to this reviewResponded August 1, 2018

Dear island4575, Thank you very much for your visits to 88 while vacationing in Boothbay Harbor. I completely agree that it is unusual that a server would rush service at any time in 88...as it is typically a two-hour dining experience. I'll look into your...More

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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
$20 - $95
Cuisine
American, Contemporary, Gluten Free Options
Meals
Breakfast, Lunch, Dinner
Restaurant features
Reservations, Seating, Waitstaff, Parking Available, Full Bar, Wheelchair Accessible, Serves Alcohol
Dining Style
Casual Dining
Good for
Large groups, Romantic, Special occasions, Local cuisine, Scenic view, Families with children
Open Hours
Sunday
9:00 AM - 12:00 AM
Monday
9:00 AM - 12:00 AM
Tuesday
9:00 AM - 12:00 AM
Wednesday
9:00 AM - 12:00 AM
Thursday
9:00 AM - 12:00 AM
Friday
9:00 AM - 12:00 AM
Saturday
9:00 AM - 12:00 AM
Location and Contact Information
  • Address: 88 Grandview Ave, Boothbay Harbor, ME 04538-2247
    (Linekin Road)
  • Location: United States  >  Maine (ME)  >  Mid Coast Maine  >  Boothbay Harbor
  • Phone Number: +1 207-633-4152
  • E-mail
Description
Food & Wine Magazine came up with the idea of “Collaboration Nation” to describe chefs working with customers, vendors and each other to bring the best flavors and experiences to those who love food. The principles of Chefs Stiles and Weinerth are sourcing, preperation, and enhancement.Here at Spruce Point Inn in Boothbay Harbor, Chefs Stiles and Weinerth have operated on these principles from the beginning, sourcing the locally fished, farmed and harvested ingredients from the best seasonal farms and producers in Maine. They then prepare the menu with cooking techniques that preserve the foods integrity and nutrition. The final product is enhanced by optimizing nutritional value via product combination and menu diversity.Midcoast Maine is the beneficiary of a cornucopia of retired/relocated professionals who have left banking or IT to go back to the land and Chef Stiles – who grew up on a farm in local Lincolnville, just up the road -- has built relationships with local farms and other food purveyors, sourcing ingredients like the fresh Aroostook beets and lavender-honey chevre from Tourmaline Hill Farm, greens from the hothouse built by a drummer from the band Phish and cheese from the State of Maine Cheese Company, a business created by a Manhattan banker in Rockland.It's an exciting time to be in the restaurant business and especially exciting to be part of what’s happening here, says Chef Stiles.
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