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22 Broad Street

Reserve a Table
Mon, 2/18
8:00 PM

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner

Food and ambience

Location and contact


Calamari Fritti
Crisp, golden brown, served with hot peppers and pomodoro dipping sauce
Calamari Purgatorio
Sauteed with hot peppers, garlic, evoo. white wine Italian parsley and marinara sauce
Beef Carpaccio
Thinly sliced filet mignon, capers, reggiano parmigiano, E.V.O.O., lemon and arugula
Rollatini Melanzana
Thinly sliced eggplant rolled with ricotta, mozzarella, finished with pomodoro
Zuppa Di Cozze Possillipo
Locally sourced maine mussels with garlic, plum tomatoes,hot pepper flakes, white wine and basil
Stuffed Flatbread Del Giorno
Daily creation of tasty toppings with whole milk mozzarella, parsley and pomodoro dipping sauce
Antipasto Plate for Two
Selection of imported cured Italian meats and cheeses with olive medley, peppers, pickled seasonal vegetables
Roasted Asparagus Wrapped in Prosciutto
Garden​ fresh asparagus, prosciutto de parma,evoo and reggiano parmigiano
Grilled sour dough bread, roma tomatoes, fresh basil, red onions, and balsamic vinaigrette
Trio of Crostini
Olive oil brushed “little toasts” with savory topping and spreads
“22 Garden Salad”
Romaine hearts, tomatoes, red onion, mushrooms, cucumber, and pepperoncini,dressed in house made white balsamic vinaigrette
Classic Caesar
Romaine hearts, focaccia croutons, grated parmigiana, creamy house made caesar dressing topped with lemon wedge and anchovy filet
Caprese Salad
Whole milk mozzarella atop fresh basil and vine-ripe tomatoes,with balsamic reduction and evoo
Spinach Salad
Baby spinach, white mushrooms, red onion,dressed with warm pancetta dressing
Arugula Salad
Baby arugula, tomatoes, fried gorgonzola balls and fresh squeezed lemon dressing
Spaghetti Con Polpette
With house made beef, pork and veal meatballs
Aglio E Olio
Spaghetti,​ evoo, garlic, hot pepper flakes and fresh basil
Rigatoni Alla Vodka Sauce
Rigatoni, pomodoro sauce, vodka, Italian mascarpone, fresh parsley
Chicken, Broccoli, Al Fredo
Rigatoni, parmigiano cream sauce, chicken breast and sauteed broccoli
Gamberi E Capellini
Sauteed jumbo shrimp, garlic, lemon zest, white wine, butter and fresh parsley
Pasta Primavera
Capellini, garden fresh seasonal vegetables, evoo, garlic, fresh parsley
Tortellini Con Pesto
Tri-color, cheese stuffed tortellini, house made pesto sauce
Ravioli Del Giorno
Four large fresh ravioli created daily
Risotto Del Giorno
Chef’s​ daily creation with reggiano parmigiano, heavy cream and butter
Catch of the Day
Baked Haddock Oreganata
Atlantic haddock, lemon, garlic, oregano, white wine, evoo and toasted breadcrumbs, baked en casserole
Baked Stuffed Shrimp
Shrimp stuffed with scallops, mushrooms, Ritz cracker crumbs, garlic,topped with melted butter and lemon wedge
Chicken Parmesan “22” Style
Large chicken breast, panko breading, pomodoro sauce,mozzarella over pasta
Crispy Eggplant Lasagna
Three layers of crispy eggplant filled with fresh ricotta, mozzarella,portobello mushrooms, roasted red peppers, basil pesto and topped with pomodoro sauce
Pork or Chicken Milanese
Breaded, pan fried cutlets topped with baby arugula, red onions,vine ripe tomatoes, fresh mozzarella, evoo and lemon juice
Chicken Scallopini
Sauteed chicken cutlets prepared Francese, marsala or Picatta style
Beef Braciole
Choice​ flank steak pounded thin, rolled with pecorino romano, garlic, prosciutto,provolone and fresh parsley, braised in red wine tomato based sauce
NY Strip Au Poivre
Choice 14 oz. Steak, seared with cracked peppercorns, cognac, demi-glaze and cream
Grilled Black Angus Filet Mignon
8 0z steak with a grilled jumbo shrimp and lemon-garlic butter
Authentic Italian food served in an historical setting in an 1868 home. Martini bar, screened in porch and real fireplace. Great for private parties and special occasions.
$6 - $30
Special Diets
Vegetarian Friendly, Gluten Free Options, Vegan Options
Dinner, Drinks
Takeout, Reservations, Outdoor Seating, Private Dining, Seating, Waitstaff, Parking Available, Street Parking, Free Off-Street Parking, Highchairs Available, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Wheelchair Accessible
Reviews (377)
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All reviews braciole crispy eggplant tiramisu carpaccio beef porterhouse salad bolognese haddock bread italian food sunday gravy martini bar screened in porch house favorite great wine selection old house
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1 - 10 of 370 reviews
Reviewed 4 days ago

We visit this restaurant whenever we go to Sunday River to ski. We enjoyed our visit this month on a Tuesday. We hadn’t made reservations and it was busy. They asked us if we wanted to sit upstairs and we said fine. Even though we...More

Date of visit: February 2019
Thank marmeemro
Reviewed 1 week ago via mobile

The restaurant is across the street from the resort we are staying at so we figured we should give it a try. The staff were all very attentive and friendly. I started with the calamari fritti which came with sliced banana peppers and marinara. They...More

Date of visit: February 2019
Thank ShawnVandy
Reviewed 3 weeks ago via mobile

We come here often during our trips to Bethel and absolutely love it. The food is fresh and delicious. The drinks are awesome, try the snowflake martini. The Sunday Gravy is better than your Grandma’s and the bolognese is my favorite anywhere. Never disappointed.

Date of visit: January 2019
Thank 422debih
Reviewed January 11, 2019

Housed in a wonderful old house. The ambiance set a rustic but somewhat upscale tone. Our appetizers drinks and appetizers were served by a very cheery waitress. Better overly-enthusiastic than under-enthusiastic! Our carpaccio and the daily special soup was excellent. But when our mains arrived,...More

Date of visit: December 2018
Thank Jack F
Reviewed January 4, 2019

We went on a very busy holiday week between Christmas and New Years, and the service was pretty good, but they were a little slammed. We were seated very close to the bar and the front door, which wasn't ideal, so ask for the main...More

Date of visit: December 2018
Thank Travelsalot129
Reviewed December 30, 2018

We had a wonderful meal and martinis here on Christmas Eve. Pamela was an excellent server. The braciole was great and I love their oyster rockefeller. If I ever make it back to Bethel I will return to 22 Broad St.

Date of visit: December 2018
Thank ChristopherL73
Reviewed December 13, 2018

Had a wonderful dinner at 22 Broad Street...great atmosphere...friendly and helpful staff...and our food was excellent.

Date of visit: December 2018
Thank D4379ERamyw
Reviewed November 18, 2018 via mobile

The service , while very friendly and pleasant, was SLOW. It took over two hours for the entree’s to be served. The shrimp scampi was atrocious, rubber shrimp, sauce void of flavor. Even though the carpaccio was made using very nice ingredients the executionwas off....More

Date of visit: November 2018
Thank Grant J
Reviewed November 17, 2018

Having gone there only because all the other restaurants were closed, we were pleasantly surprised by the variety of dishes on the menu. We all chose beef and were overwhelmed by the quality, taste and preparation.

Date of visit: November 2018
Thank annesophie757
Reviewed November 16, 2018

Very nice, cozy atmosphere. The food is delicious. I got the spaghetti and meatballs. The service was attentive. If I'm in the area, I'll go there again.

Date of visit: October 2018
Thank travelinbluesgal
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Questions & Answers
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July 18, 2015|
AnswerShow all 4 answers
Response from nycitykid | Property representative | Reviewed this property |
64 max in the 2 dining rooms, 10-15 in the bar area
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