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All reviews braciole crispy eggplant tiramisu carpaccio beef porterhouse salad bolognese haddock bread italian food sunday gravy martini bar screened in porch house favorite great wine selection old house
We visit this restaurant whenever we go to Sunday River to ski. We enjoyed our visit this month on a Tuesday. We hadn’t made reservations and it was busy. They asked us if we wanted to sit upstairs and we said fine. Even though we...More
The restaurant is across the street from the resort we are staying at so we figured we should give it a try.
The staff were all very attentive and friendly.
I started with the calamari fritti which came with sliced banana peppers and marinara. They...More
We come here often during our trips to Bethel and absolutely love it. The food is fresh and delicious. The drinks are awesome, try the snowflake martini. The Sunday Gravy is better than your Grandma’s and the bolognese is my favorite anywhere. Never disappointed.
Housed in a wonderful old house. The ambiance set a rustic but somewhat upscale tone. Our appetizers drinks and appetizers were served by a very cheery waitress. Better overly-enthusiastic than under-enthusiastic! Our carpaccio and the daily special soup was excellent. But when our mains arrived,...More
We went on a very busy holiday week between Christmas and New Years, and the service was pretty good, but they were a little slammed. We were seated very close to the bar and the front door, which wasn't ideal, so ask for the main...More
We had a wonderful meal and martinis here on Christmas Eve. Pamela was an excellent server. The braciole was great and I love their oyster rockefeller. If I ever make it back to Bethel I will return to 22 Broad St.
The service , while very friendly and pleasant, was SLOW. It took over two hours for the entree’s to be served.
The shrimp scampi was atrocious, rubber shrimp, sauce void of flavor. Even though the carpaccio was made using very nice ingredients the executionwas off....More
Having gone there only because all the other restaurants were closed, we were pleasantly surprised by the variety of dishes on the menu. We all chose beef and were overwhelmed by the quality, taste and preparation.