They had an awesome sunday brunch and a make your own Bloody Mary bar. The staff was extremely nice.
11 - 20 of 371 reviews
We absolutely enjoyed our visit to the Landing Restaurant in the historic district of Natchitoches. We had a dozen oysters covered in a delicious cheese sauce with French bread along with Pin Noir wine. Just perfect appetizer and wine. The host and waitress , and...More
We had dinner during our short stay. We really enjoyed our visit with Stewart. The food was excellent and we loved the presentations of the appetizers.
We called here about 8:45 pm to see what time this restaurant closed. They told me 11. We were about 30 minutes away and so headed directly there. There were people drinking outside and the doors were open. I started in and someone in charge...More
It was clean and the staff was friendly. However, the service was a little slow and even asked another server for assistance because mine was not around. I ordered a steak medium rare and it was cooked medium with the edges being tough! In their...More
We were part of a group of about twenty people eating on a Friday night. The service was ok and it took a while to get our food. My wife and I both had the fried green tomatoes with crab cakes which was tasty but...More
Food was outstanding! ! Our waitress was Renee, and she was amazing. Our host was Dave. Dave was very knowledgeable and helpful with all of our questions about Natchitoches. The fried green tomatoes were perfect! We had the crab cakes and they were amazing!
I had fried catfish, crayfish ettifeaux (sorry, I don't know how to spell it) over rice, and broccoli. It was really good, and my service was too. I've heard the service can be slow at times, but I didn't have that problem and thought the...More
My husband & I visited The Landing tonight with another couple and we all left more than satisfied!! We had the crab & artichoke dip and mini meat pies as appetizers! The dip was fantastic and the homemade potato chips with it were great too!...More