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Located in the heart of downtown Monroe in one of the oldest buildings in the city, Restaurant Cotton has the atmosphere of a simpler, more honest time. Executive chef, Cory Bahr, prides himself in being an innovator of unique and delicious food that exhibits his Louisiana Delta roots and allows his personality to influence every dish. Accompanied by chef de cuisine, Spencer Serrette, and sous chef, Seth Blankenship, Chef Bahr has mastered the art of creative southern cuisine. With nightly food and drink specials, it is guaranteed that there will be something new to try with every trip to Restaurant Cotton. Chef Bahr shows his appreciation and passion for authentic Louisiana cuisine by always…
Small waiting line, but well worth the wait. We waited at the bar maybe 10 minutes and got a drink. Food was excellent., the fish was perfect. Atmosphere was great. Later I read history on the place. Easy place to get to. Gentlemen from desk...More
I have dined at Cotton's on several occasions and the shrimp and grits were wonderful! Unfortunately, about a month ago, my friend and I stopped in for a late lunch, ordered shrimp and grits and the duck wraps which tasted a little strange but were...More
Traveling across the country with adult family members. Dropped in for dinner on Saturday evening. Everything we had was excellent from the Duck Wrap appetizer through the Old Smoky cocktail (what a presentation!), home made rolls with their special butter, fresh Redfish, fried seafood platter,...More
Passing thru on way back.from Florida. From TripAdvisor, saw this restaurant was open for Sunday brunch. While there was an available brunch menu, the waitress recommended the buffet. This buffet is a great way to try the restaurant's special dishes. The catfish and grits were...More