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Boudreau & Thibodeau's Cajun Cooking


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Certificate of Excellence2016 - 2019 Winner

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Special Diets
Vegetarian Friendly
Lunch, Dinner
American, Seafood, Cajun & Creole
Full Bar, Free Wifi, Takeout, Seating, Parking Available, Free Off-Street Parking, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Accepts Credit Cards, Table Service
Reviews (505)
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All reviews seafood pecan bread pudding shrimp etouffee alligator bites onion rings beignets okra hush puppies boudin frog legs red beans and rice hamburger salad cajun cooking crawfish half and half crawfish kickers
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1 - 10 of 462 reviews
Reviewed 3 weeks ago

The food was very good, we had the Crab cakes, which were very fresh, I had the grilled Catfish with etuffee. It was exceptional, my wife had the Tillapia with lump crab meat. She thought it was amazing.

Date of visit: January 2020
Thank GBwannabet
Reviewed 3 weeks ago via mobile

It is a small place with a chill out ambiance. Service is efficient. You have in the menu most of the Cajun dishes, mainly fried stuff. The beignets are amazing

Date of visit: January 2020
Thank yveslouisp
Reviewed December 15, 2019

We wen’t to this restaurant twice while in Houma.. both times the food was excellent. Soft shell crab was great, big dessert at the end with bignet was huge and delicious. We will be back

Date of visit: December 2019
Thank jonellj2019
Reviewed December 11, 2019

I stopped here with a coworker for dinner while in town on business. We tried an assortment of Cajun specialties. We had frog legs, alligator, red beans and rice and gumbo. All solid and a good price.

Date of visit: October 2019
Thank Deana G
Reviewed December 4, 2019

Food is great, atmosphere is great. Went there all the time when I lived on the west side. This place has the best onion rings.

Date of visit: January 2019
Thank nicolelacroixp
Reviewed November 8, 2019

Went there with two couples. The meal was wonderful and we spent waiting time reading all the Boudreaux jokes written on the tables. It was a delightful luncheon. I suggest everyone who want a good meal plus entertainment to go there. Thanks Ya'll.

Date of visit: August 2019
Thank boobob1
Reviewed November 8, 2019

I asked a local where to eat and she sent me here. She picked well. We had alligator sauce piquant, grilled oysters, gumbo, crab and corn bisque, crab cakes, baked potatoes, a seafood sampler plate with seafood hushpuppies, and dranks. this is one of the...More

Date of visit: October 2019
Thank mardi c
Reviewed November 6, 2019

Great lunch experience at Boudreau & Thibodeau's in Houma. The gumbo is the best I've tasted in a long time. I highly recommend it.

Date of visit: November 2019
Thank Patrice D
Reviewed October 23, 2019

Supper..Cajun Style! Charbroiled Oysters, Alligater & Boudin Sausage appertizers and a Lil' Bit o Cajun for main. marvelous grub and i was stuffed!

Date of visit: October 2019
Thank Brenmbe
Reviewed October 16, 2019 via mobile

We decided to try Boudreaux and Thipodeau’s and were very pleased with our choice. Mya was our waitress and was very pleasant and helpful. I had the seafood platter. A bowl of gumbo and a crawfish pie was very good and the jambalaya was dry...More

Date of visit: October 2019
Thank IowaJim2015
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Questions & Answers
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February 23, 2018|
AnswerShow all 2 answers
Response from Beach-Mark | Reviewed this property |
One of the basic differences is that tomatoes are used more liberally in Creole dishes e.g. gumbo, etoufee, many other entrees. Cajun cuisine generally doesn't use tomatoes in gumbos or etoufees.
Daniel H
February 6, 2017|
AnswerShow all 8 answers
Response from Linda V | Reviewed this property |
I don't know if they take reservations, but this is very casual place with wooden booths, back country decor, and great food.
John H
April 9, 2016|
Response from Priscilla K | Reviewed this property |
We aren't from there so can't answer your question. The trip to Houma is worth it though.
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