best martinis by far on north shore! better fine dining. excellent seafoods and steaks. nice ambience.
Is the correct ZIP code 70433-8961?
Is this the correct phone number 985 892 3712?
Is this a French restaurant?
Is this restaurant good for dinner?
Is this restaurant good for lunch?
Does this restaurant have private dining rooms?
Is this restaurant good for large groups?
Is this restaurant good for business meetings?
Is the correct street address 629 N Highway 190?
Does this restaurant offer takeout or food to go?
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A special place for anniversaries or special days. Everything here is wonderful. The atmosphere, the staff, and of course THAT FOOD!
For business lunches, girlfriend cocktails, or a romantic dinner, Dakotas has it all. A long time NorthShore tradition. Kenny and Kim keep things fresh to keep you coming back. The recent addition of small plates and a Friday Happy Hour helps introduce new foodies to The Dakota. The service can't be touched, the staff is first rate, the great management... More
We felt the menu was limited for such a prime foodie area, and thought the portions were a bit small for the price ratio, and we thought the tastes were different but not particularly special. the Charred Caesar, Crab-Brie soup, the Lamb Nachos, the Mirliton Casserole, Bleu Salad and Dessert were good but not something really special.
Thank you for your recent visit to our Restaurant and your opinion. We do pride ourselves on providing our guest with the best Dining experience possible. Based on your review it sounds as if our waitstaff did not properly explain the dishes you ordered were Small Plates or Appetizers and that would explain the portion size, but does not excuse... More
Dakota's is a little pricey but the food and service are very good. I ordered my filet mignon medium rare but it came back medium well. I would have sent it back but it was still delicious and tender. I believe Dakota's would have taken it back in a second and cooked another to my specifications if I have brought... More
I was taken there last night. Started out with a crab soup, followed with a grilled red snapper and finished with a cocoanut cake. Louisiana cooking at it best. The fish was fresh and cooked to perfection. It just melted iin your mouth.
Two weeks ago, for an early Valentine’s Day dinner, I took my girlfriend to Dakota Restaurant. Our server, Blaine, recommended a couple of very good white wines and also the Shrimp Napoleon for our appetizer. WOW!!! The Shrimp Napoleon was absolutely stupendous. For entrées, we had the Mixed Grill (Seafood), Crab-Brie Soup, and Mirliton Casserole. The Mixed Grill and Crab-Brie... More
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