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Longhorn Steakhouse


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Steakhouse, Bar, Pub
Seating, Table Service

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Fried Pickles
Crispy Parmesan breaded dill pickles with housemade ranch dip. (cal 490); Ranch Dip (cal 230)
Spicy Chicken Bites
Fresh and tender hand-cut chicken tossed in a sweet and spicy chili-ginger sauce. (cal 550), Chili Sauce (cal 210)
Chili Cheese Fries
Golden fries topped with Texas style all-beef chili, aged cheddar, four-cheese sauce, smoky bacon and spicy jalapeños. (cal 980)
Texas Tonion®
Crispy onion petals drizzled with housemade crema and a zesty dip. (cal 1180); Zesty Dip (cal 500)
White Cheddar Stuffed Mushrooms
Fresh, roasted mushrooms hand-stuffed with garlic herb cheese, topped with a Parmesan crust and served over a creamy blend of four melted cheeses. (cal 610)
Firecracker Chicken Wraps
Spicy grilled chicken and cheese tortillas, with avocado-lime dip. (cal 740); Avocado Dip (cal 220)
Wild West Shrimp®
A generous portion of our signature crispy, hand-breaded shrimp tossed with spicy cherry peppers and garlic butter with housemade ranch dip. (cal 970); Ranch Dip (cal 230)
Seasoned Steakhouse Wings
Crispy chicken wings with our signature seasoning, served with housemade blue cheese dressing and Buffalo sauce. (cal 460); Blue Cheese (cal 180); Buffalo Sauce (cal 90)
Longhorn® Chili
Texas style beef chili with no beans. Boldly seasoned and finished with aged cheddar, red onions and jalapeños. (cal 350)
French Onion Soup
A steakhouse classic, topped with melted Swiss cheese. (cal 460)
Loaded Potato Soup
Topped with bacon, cheddar and fresh green onions. (cal 380)
Shrimp & Lobster Chowder
Creamy chowder with corn, red bell peppers and potatoes. (cal 250)
It starts with your favorite cut, expertly grilled and paired with one of our proprietary seasonings. Now that's a LongHorn® Steak! All steaks served with your choice of hand-chopped salad and side
Renegade Sirloin*
Lean and hearty USDA Choice center-cut top sirloin seasoned with our signature Prairie Dust™. Available in 6 oz. (cal 320), 8 oz. (cal 390)
Chop Steak*
Freshly ground and smothered with mushrooms, savory garlic herb sauce and crispy onions. (cal 660)
Flat Iron Steak*
Marinated for extra flavor. (cal 430)
Our most juicy and flavorful steak. Cut fresh from the rib loin. (cal 810)
New York Strip*
Fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic. (cal 630)
Flo's Filet®*
Exceptionally tender center-cut filet. One server loved it so much, we named it after her. Available in 6 oz. (cal 330), 8 oz. (cal 410), 10 oz. (cal 480)
Prime Rib*
Slow roasted over 11 hours for tenderness and hand-carved to order. While Available. Available in 12 oz. (cal 1030), 16 oz. (cal 1370); Horseradish Sauce (cal 90)
Fire-Grilled T-Bone*
Marbled flavor of a Strip with the tenderness of a filet. (cal 1130)
Outlaw Ribeye®*
Not trying it would be a crime! Bone-in, well-marbled, fire-grilled, juicy and delicious. No wonder our guests love it. (cal 1140)
The Longhorn®*
Got the biggest steak in the game wearing our name! Our porterhouse combines a bone-in strip and a tender filet into one thick cut. (cal 1280)
Renegade Sirloin*
Available in 6 oz. (cal 320). With choice of: 6 oz. Parmesan Crusted Chicken (cal 560) | 8 ct. Redrock Grilled Shrimp (cal 160); Rice (cal 230); Garlic Butter (cal 230) | Half-rack Baby Back Ribs (cal 820); BBQ Sauce (cal 110)
Flo's Filet®*
Available in 6 oz. (cal 330); With choice of: 7 oz. Longhorn® Salmon* (cal 300); Rice (cal 230) | 4 oz. Lobster Tail (cal 90); Butter (cal 210)
Parmesan Cheese Crust
(cal 390)
Sautéed Mushrooms & Onions
Sautéed in butter and signature seasoning. ( cal 190)
4 ct. Grilled Shrimp
Glazed with smoky tomato butter. (cal 80); Rice (cal 230); Garlic Butter (cal 230)
4 oz. Lobster Tail
Grilled and brushed with butter. (cal 90); Butter (cal 210)
All entrées served with your choice of hand-chopped salad and side
Hand-Breaded Chicken Tenders
Fresh, juicy and hand-breaded to order. Our fried chicken tenders are guaranteed to satisfy! Served with our scratch-made honey mustard sauce. Available in 6 Tenders (cal 420), 9 Tenders (cal 620); Honey Mustard (cal 240)
Farmers Market Chicken
Fresh grilled chicken breasts topped with asparagus, blistered tomatoes, roasted mushrooms and finished with a savory golden garlic-basil sauce. Available in 6 oz. (cal 240), 9 oz. (cal 400)
Buttermilk Fried Shrimp
Jumbo butterflied shrimp hand dipped in buttermilk and breaded to order, served with housemade cocktail sauce. Available in 8 ct. (cal 510); 12 ct. (cal 770); Cocktail Sauce (cal 45)
Parmesan Crusted Chicken
Our fresh, juicy, grilled chicken becomes irresistible when topped with our creamy, crunchy Parmesan and garlic cheese crust. Available in 9 oz. (cal 650), 12 oz. (cal 1120)
Baby Back Ribs
Slow cooked, fall-off-the-bone baby back ribs seasoned and fire-grilled for extra flavor. Brushed with our housemade sweet and smoky BBQ sauce. Available in Half-Rack (cal 820); Full-Rack (cal 1630); BBQ Sauce (cal 110)
Cowboy Pork Chops*
Two 8 oz. center-cut bone-in pork chops seared to a golden brown. (cal 680)
Redrock Grilled Shrimp
Grilled jumbo shrimp glazed with smoky tomato butter. Served over rice with garlic butter. Available in 8 ct. (cal 160); 12 ct. (cal 240); Garlic Butter (cal 230)
Longhorn® Salmon*
What does a steakhouse know about salmon? Plenty! Our hand-cut, fresh Atlantic salmon is marinated in our signature bourbon marinade, grilled to flaky perfection and served over rice. Available in 7 oz. (cal 300), 10 oz. (cal 430); Rice (cal 230)
Burgers cooked to order. Served with seasoned fries (cal 440). Add a hand-chopped salad for an additional charge
Steakhouse Bacon Cheeseburger*
Thick, juicy and expertly grilled, topped with applewood smoked bacon and your choice of cheese on a toasted potato bun. (cal 830)
Shaved Prime Rib Sandwich
Shaved prime rib topped with onions, mushrooms and Swiss cheese on French bread. (cal 1040)
Big Sky Burger*
Topped with shaved prime rib, Swiss cheese, crispy onion straws, arugula and steakhouse mayo on a toasted potato bun. (cal 1190)
Chopped fresh daily. Entrée salads served with your choice of made-from-scratch dressings: Housemade salad dressings: Blue Cheese (cal 350), Honey Mustard (cal 480), Thousand Island (cal 360), Ranch (cal 460), White Balsamic Vinaigrette (cal 390)
Crispy Buttermilk Chicken Tenders Salad
Hand-breaded chicken tenders over fresh field greens with cheddar, diced tomatoes, cucumbers, croutons and red onions. (cal 650)
Grilled Chicken & Strawberry Salad
Grilled chicken over fresh field greens with strawberries, grapes, mandarin oranges, candied pecans, red onions, feta and raspberry vinaigrette. (cal 530)
7-Pepper Sirloin* Salad
Grilled, sliced sirloin with bold 7-pepper seasoning over fresh field greens with diced tomatoes, croutons, red onions and crumbled blue cheese. (cal 490)
Substitute a signature side salad with your entrée for an additional charge
Mixed Greens
With dressing. (cal 280-340)
With dressing. (cal 250)
Reviews (14)
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1 - 10 of 12 reviews
Reviewed 3 weeks ago

My wife and I are locals in Baton Rouge. We love the Longhorn Steakhouse on Bluebonnet. Our family eats there nearly every weekend. We consistently get great food and great service. If you are looking for an outstanding dining experience this is the place to...More

Date of visit: January 2020
Thank bestdininginbr
Reviewed December 1, 2019 via mobile

We had naked wings, they were decent. We also had fried shrimp, salad and Mac n cheese. All of the food was average except the Mac n cheese. It was the best I’ve had at any restaurant. Would I return? No!!

Date of visit: November 2019
Thank 94catrinam
Reviewed October 12, 2019 via mobile

We were seated promptly upon arrival, but waited over 20 minutes before our waitress came to take our drink orders. Because of the delay, we ordered our entrees, and were told that a bread tray would be delivered to our table with our drinks. We...More

Date of visit: October 2019
Thank DB1324
Reviewed August 31, 2019 via mobile

Absolutely this restaurant in Baton Rouge Louisiana is no good ! The salmon raw not cook all the way, the steak was preheat in the microwave as well the French fries . We demand not to be charged for the Salmon . Service “What do...More

Date of visit: September 2019
Thank Amadorpablo
Reviewed July 7, 2019

we were attending the Jimmy Swaggart camp meeting on Good Friday. We arrived at Longhorn at 9pm. There were three waitstaff on. The manager abruptly told me that he had sent his staff home as it was 9pm on a Friday. He said he would...More

Date of visit: April 2019
1  Thank Scotsman1960
Reviewed May 30, 2019

The second longhorn I have been too and it was equally reliable in serving up a decent steak and sides. Service, food was fine, had a short wait on the Sunday night - we actually only ended up here as downtown was derelict - nothing...More

Date of visit: May 2019
Thank MikeFo
Reviewed April 30, 2019 via mobile

My first visit was great. Great food great wait staff no complaints. But I’m here to tell you about my second visit which was NOTHING like the first. We started with two appetizers (the chicken and the mushrooms) they were pretty good. We ordered our...More

Date of visit: April 2019
Thank Bayoubeauty156
Reviewed December 16, 2018

We had dinner here in mid-December and had a good meal. My wife had the rib eye steak and I got the prime rib. Both cuts of meat were very flavorful and were cooked as we requested. The salad was very good, and served in...More

Date of visit: December 2018
Thank 955sidm
Reviewed December 11, 2018

I have eaten at the newly opened location 3 times in the past month. The service has been very good and the steaks well seasoned. The atmosphere is comfortable, even when several larger groups are present, and the wait time has been very reasonable with...More

Date of visit: December 2018
Reviewed August 9, 2018 via mobile

We had...... steaks!! They were good. Only minus: to much salt used for our liking. On the steaks, in the sauces, and on the fries. Waitress very friendly and attentive. Will again eat at a Longhorn!

Date of visit: August 2018
Thank tulpje07
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