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Ratings and reviews

Certificate of Excellence2017 - 2019 Winner


$15 - $50
American, Cajun & Creole
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
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meals, features, about
Reviews (220)
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All reviews shrimp and grits pork shoulder spicy beer black eyed peas bourbon menu steak frog legs pimento cheese pecan pie soup chicken cake scotch egg potatoes mango farm to table chef sara
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Reviewed March 26, 2020

We loved our visit to freight house! The decor of the restaurant was chic industrial. The staff was warm and welcoming. We were excited to meet Chef Sarah- she was so incredible. I really liked seeing her interact with the guests. The overall feeling I...More

Date of visit: February 2020
Reviewed March 8, 2020

Definitely worth visiting when in the Paducah, KY area. Our favorites were the beet toast and the roasted chicken. We made a reservation in advance and were glad we did so, though bar seating was available.

Date of visit: March 2020
Reviewed March 7, 2020 via mobile

A great dining experience, the food looks like ART!! The taste of every bite is like the last, it's that good!! We were able to visit with Sara(Top Chef,Contestant) it was fun! The ART,it is the icing on the cake of a wonderful evening and...More

Date of visit: May 2019
Reviewed February 24, 2020

We were driving from Nashville to St. Louis and stopped here for dinner. It was an outstanding meal. Frankly, I was surprised to find a very modern feeling place, but it was open kitchen and contemporary dishes. It's clearly known to the locals: when we...More

Date of visit: February 2020
Reviewed February 7, 2020 via mobile

Wife and I visited on January 17. I had shrimp and grits. Wife had pork tenderloin. Both dishes were extraordinary! It is a little on the expensive side, but well worth it. We had reservations and were promptly seated. Waitress was with us momentarily and...More

Date of visit: January 2020
Reviewed February 6, 2020 via mobile

My wife and I overnighted in Paducah and walked here from our hotel (1857). We were happy to have a reservation as the dining room was pretty full. Interesting cocktail menu (I enjoyed the "Lord Baelish"). We split some chorizo stuffed dates, and each had...More

Date of visit: February 2020
Reviewed January 7, 2020 via mobile

My family dined at the Freight House in December; two of us enjoyed the best crab cakes we have ever had! The others in our party had the delicious pork loin and duck. The diner declared that the duck was the best he had ever...More

Date of visit: December 2019
Reviewed December 31, 2019 via mobile

Freight House has become a favorite stop for us on our way West. We can't skip the freshly fried pork rinds. Next time we will order two. Then we either select a few small plates or each have an entree. My husband finally tried the...More

Date of visit: December 2019
Reviewed December 29, 2019

I'm blown away by this fantastic restaurant and especially in Paducah, KY. I know small towns get bad raps but Paducah has certainly come a long way since my childhood. I'd have to say in all my meals this one is way up there, possibly...More

Date of visit: December 2019
Reviewed December 3, 2019 via mobile

Food is definitely upper scale locally purchased From the farm to the table Menu changes regularly .... Food is very well done, desserts all Made in house, Worth the trip.

Date of visit: October 2019
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Questions & Answers
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March 9, 2019|
AnswerShow all 7 answers
Response from KristinRandHall | Reviewed this property |
There is not a private room but there is more of a private section. We used this area for my rehearsal dinner and it was great!
June 22, 2018|
AnswerShow all 3 answers
Response from 963nanh | Reviewed this property |
It is probably recommended
Ellen Y
March 21, 2016|
AnswerShow all 6 answers
Response from shark769 | Reviewed this property |
Highly recommended on a Friday or Saturday night.
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