Service: The server was rude and we had to double ask for everything before it was brought out. Finally we gave up and just stated asking the guy bussing tables. The manager was also rude or whoever the guy was that brought out our steaks...2 of the 4 steaks were still bleeding all though they were supposed to be well done. So he did do a half butt apology and take them back. However when the steaks came back out still pink as a pig. He set them down and left didn’t ask were they okay or anything. I’ve never experienced service like this at an upscale restaurant. Food: The food was very okay. The steaks were made wrong twice. I finally just took it home and microwaved it. Also the steaks were not seasoned at all. The Mac and Cheese was good it had good flavor with the add of the onions and bacon. The wedge salad was delicious and fresh. The hot chocolate cake was very average nothing to write home about. My husband got the salmon he said it lacked flavor and seasoning and was nothing to talk about. The cheesecake was absolutely delicious!! The takeaway go for the cheesecake and a drink maybe!More

Went to a holiday dinner at Morton’s and it was wonderful. Service was impeccable and spot on. We will diffidently be back.

Though the atmosphere was nice and the service attentive, I feel like the food wasn't that great for the money. The lobster bisque was runny and had very little lobster in it. I am on a low carb diet and ordered the $29 chilled ocean...platter. I included a picture, it was not that much food and the quality wasn't even above average. My husband's bone in ribeye was good but the chocolate lava cake he ordered for dessert was overdone and barely had any "lava" With tip and our dinner (included wine) was $300 and I reheated leftovers when I got home. 😕More

The atmosphere given this restaurant is below ground is just beautiful. The food was outstanding, as was the service. You won't be disappointed!!

Great steaks and knowledgeable service in a pricey restaurant but hey its a special night out for family.

While I have dined at other Morton's locations, this was my first time at this one. I'd become aware of an advertised "deal" on a three-course meal from a limited menu but the real draw was the bottle of Daou "The Pessimist" at $36.00! I...couldn't resist it. So made a reservation and was joined by a friend. It was a Sunday evening so parking on the street right in front of the restaurant was available and free. Upon entering the building, I was surprised to discover the restaurant was down a level in what I would usually think of as the "basement". It required going down a flight of narrow and somewhat steep stairs. If there was an elevator, I didn't see it. We managed just fine. But, I could see it being an issue for elderly or those with mobility problems. We were seated in a comfortable and quite roomy booth and informed "Graham" would be our server. We ordered beverages including the bottle of The Pessimist and listened while Graham told us about the menu. We really had no intention of ordering from the much more costly menu so I didn't pay a lot of attention to what he was saying. And, when he finished, I inquired about the special menu for the "deal" that was ending that same night. He very cheerfully brought us those menus and did not appear to be, in any way, put off by the fact we were not going to be "high-flying" customers running up a large tab. I informed him we were in no hurry and would be there for quite a bit catching up. Graham was outstanding. He accommodated our requests and paced his service to what he perceived were our preferences. The wine service, a personal pet-peeve of mine, was unusally good. I never had to ask for more, he never overpoured so as not to have to do it as often, and the bottle was always facing us. He was also quite personable. And very attentive to the table without being intrusive. When my friend wished to find the "powder room", Graham pulled the table out for her and then made sure to be aware of her return so he could do it again. The meal was very good. I started with Onion Soup, which I enjoyed. The cut of steak wasn't a thick ribeye that I normally order. But, it was tasty and cooked perfectly. The serving of mashed potatoes it rested on was quite plentiful and also very tasty. And the Creme Brulee, which I hadn't had in a very long time, was excellent. Our reservation was at 6:00 and we didn't leave until well after 10:00. At no time did we feel pressured to leave. Admittedly, the room was not full. But, Graham would walk by from time to time to be sure we didn't need anything. I don't know when I'll return to this restaurant. But if/when I do, I'll be sure to ask for Graham. Simply OUTSTANDING!More

They almost always do a great job at Mortons. Still in the basement which i dont like as much. Good service and great steaks.