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2
Thu, 6/4
8:00 PM

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Certificate of Excellence2016 - 2019 Winner
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Menu

SOUPS & APPETIZERS​
smoked salmon
smoked salmon, olive oil, shallots, and capers.
toasted ravioli st louis style
served with a spicy marinara sauce.
red snapper soup
morsels of fresh snapper in a piquant tomato shellfish stock.
soup of the day
calamari fritti
fried calamari.
antipasto italiano
assortment of fresh meats, cheeses, and caponata.
SALADS​
insalata della casa
a​ medley of fresh lettuce with gorgonzola cheese tossed with extra virgin olive oil and balsamic vinegar.
tomato and mozzarella
slices​ of fresh mozzarella between a fresh vine-ripened tomatoes with olive oil, cracked pepper and fresh basil.
caesar salad
crisp​ romaine lettuce, herbed croutons, and freshly grated parmesan cheese tossed with the classic caesar dressing.
LIGHT COLD ENTREES​
rotini with grilled chicken
corkscrew pasta with strips of grilled chicken, artichoke hearts, sweet peppers, kalamata olives, and tomatoes in a champagne herbed garlic dressing.
seasonal salad
tender baby lettuce with fresh seasonal fruit, smoked pecans, and strips of grilled chicken tossed in mango-vinaigrette.
caesar salad with smoked chicken or smoked salmon
caesar salad with choice of smoked chicken or smoked salmon with tomatoes and asparagus tips.
cobb salad
garden greens with julienne of chicken, chopped eggs, avocado, bacon, cheese, tomato wedges, and hearts of palm.
the country club
turkey breast slices, bacon, ham, lettuce, and tomato served on toasted white or whole wheat bread with chips and fresh fruit.
insalata salmone con asparagi
poached marinated salmon with fresh vegetables tossed with a mustard aioli.
insalata con gamberetti e
romaine lettuce, poached shrimp, and grilled vegetables
ENTREES​
grilled atlantic salmon
with a garden relish topping.
grilled mixed seafood
served with salmoriglio sauce on a bed of pasta.
traditional chicken marsala
breast of chicken with mushroom, onions, and oregano in a rich marsala wine sauce.
fettuccine patricia
scallops,​ shrimp, tomatoes, and scallions tossed in a savory red clam sauce.
crepes agostino
delicate​ crepes wrapped around a blend of beef, veal, and chicken baked in a béchamel glazed marinara sauce.
beef tenderloin skewers
beef tenderloin, zucchini, onions, tomatoes, and seasonal peppers finished with a rich bordelaise sauce.
veal parmigiana
veal cutlet topped with fresh basil, tomato, and mozzarella.
tortellini buddeke
tortellini pasta, fresh mushrooms, and prosciutto with a parmesan cream sauce and a touch of marinara.
spaghetti bolognese
spaghetti with a rich meat ragu and wild mushrooms, topped with fresh parmesan shavings.
chicken oscar
breast of chicken lightly breaded, served with king crab and hollandaise, served with broccoli.
About
Celebrate your special occasion, rehearsal dinner or company meeting at Louisville’s only truly authentic, gourmet Italian Restaurant, Vincenzo’s. With nine private dining rooms, a relaxing outdoor patio, and our beautiful courtyard room, Vincenzo’s Italian restaurant can accommodate Parties from ten to one hundred and fifty. Our in-house catering department will be glad to assist in planning your next event, customizing your menu and decor, and ensuring your every need is met with true Italian hospitality. Celebrate with us at Vincenzo’s Italian Restaurant and put a touch of the extraordinary into your next event!
PRICE RANGE
$20 - $50
Special Diets
Vegetarian Friendly, Gluten Free Options
Meals
Dinner, Lunch, Late Night
CUISINES
Italian
FEATURES
Reservations, Private Dining, Seating, Parking Available, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Credit Cards, Table Service
Reviews (454)
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Traveler rating
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LanguageEnglish
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Traveler rating
275
77
45
35
17
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All reviews veal tiramisu caesar salad pasta dishes potatoes table side dining experience our waiter the wait staff fine dining special occasions kentucky center wine list excellent food and service great dinner tableside filetto
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Reviewed 6 days ago via mobile

Best Italian food and service! Get here quick! Levert was our server and was amazing! I recommend you ask for him and relax, as he will assist you in making the best food and wine selections! Come spoil yourself! You deserve it! Here w/my wife...More

Date of visit: May 2020
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Reviewed 1 week ago via mobile

First hours of inside dining. As usual impeccable surroundings and service - although seems weird to be served by men in tuxedos wearing masks. I had squid ink pasta with seafood sauce and it was delicious. Had a "lo-cal " tiramisu for desert. Valet parking...More

Date of visit: May 2020
Helpful?1  
Reviewed March 6, 2020

An easy walk from parking structure to restaurant to the Kentucky Center for the Arts makes this one of our favorites for dinner before the show. We always make reservations for an early dinner to allow enough time for food service and walking. Wait staff...More

Date of visit: January 2020
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Reviewed March 5, 2020 via mobile

Loved that the restaurant was within walking distance of our hotel in downtown Louisville, The food and service was amazing! Several of the dishes were prepared tableside, including the Caesar salad which was one of the best we’ve ever had! Steve, our server, was very...More

Date of visit: March 2020
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Reviewed November 22, 2019

Vincenzo's is a old school Italian restaurant with a great atmosphere, a good wine list and excellent food. most dishes are warmed table side before serving for the visual effect. This restaurant is not cheap but it is worth the splurge.

Date of visit: October 2019
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Reviewed November 14, 2019

My wife and I went to Vincenzo's for our third anniversary, and what a gem in downtown Louisville it was! The way the restaurant was set up, it really makes anyone feel comfortable with the type of night they are looking for. My wife and...More

Date of visit: November 2019
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Reviewed October 25, 2019 via mobile

We were so disappointed with our meal at Vincenzo’s on 10/17. We walked in for our 5 PM reservation and our table wasn’t ready. People were scurrying about in the dining room, trying to prepare for dinner. We decided to sit at the bar while...More

Date of visit: October 2019
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Reviewed October 25, 2019

I have been going here for at least ten years. This restaurant is family owned and operated. Mr. V is an Italian American immigrant. He oversees everything. He goes to each table and greets his customers. He upsells the specials and runs a great place....More

Date of visit: September 2019
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Reviewed October 24, 2019

While attending a conference in Louisville, my wife and I had dinner to celebrate my birthday at Vincenzo's. The service was top notch and the Salmon and Pork entrees were excellent. Both entrees came with vegetables that were well prepared al dente, and the special...More

Date of visit: October 2019
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Reviewed October 16, 2019 via mobile

Real Italian food with incredible ingredients. Loved their menu, amazing wines and service is impeccable

Date of visit: October 2019
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Questions & Answers
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Dapper D
February 28, 2018|
AnswerShow all 3 answers
Response from Jerry L | Reviewed this property |
Lunch about 15.00, meals are small and simple, fish sandwich is not great, soups are small Dinner to get best idea of things, go to their page and look at menu Personally, I think there are much better restaurants for the... More
1
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gladyseponzini
January 8, 2017|
AnswerShow all 3 answers
Response from UK54 | Reviewed this property |
Come across the 2nd street bridge, go straight then turn right as if going to the Marriott, go straight then turn right on 5th street. Stay in left lane, go thru the light at Market and Vincenzo's is immediately on your... More
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Becky W
October 4, 2016|
AnswerShow all 7 answers
Response from c5mjb | Reviewed this property |
I don't know.
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