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I've been going here for about 5 years or so for lunch. The food is great. I usually make it easy and just order the lunch special, and it's always good. I've tried other things on the menu and it is always good. Fast and...More
Being our first time I didn't feel the staff was helpful with choices but the food was great! I think they stay pretty busy so they don't interact much with the patrons. It was a great meal for the price and very fast as they...More
Friday night is a great time to try Tortilla Ranch. It is just busy enough with some couples, and some families to create a very pleasant atmosphere. The best part is that it's not noisy, so you can have a conversation.
We've had the tacos,...More
I work real close to Tortilla Ranch, like walking distance. I love mexican food. First let's say they good things about this place: It is very clean, I love how no matter what time of day it is its always clean. I like how they...More
Went on Saturday because margaritas are $2.50 and kids eat for free. Everything was fresh and delicious. Family of four ate a delicious meal, including margaritas and a dessert for under $30. Can't wait to go back!
Picky 8 year old even enjoyed his taco.
Tortilla Ranch has become my very favorite place to eat. The food is amazing and the staff is extremely friendly and quick. I dine in regularly for lunch, and also recently ordered a catered lunch and my entire office was so pleased with the meal!...More
Delicious food made fresh on site. Really tasty salsa's. They have tasty fajitas in nachos. Queso sauce is also great. It does work out a little more expensive than the usual fast food chains but the food is fresh and delicious. It gives you lots...More
Response from DebraAnneL | Reviewed this property |
They do offer corn tortillas for some items (i.e. taco's), but they primarily use flour tortillas for burritos, enchiladas, quesadillas, etc. I would mention the allergy, and I'm sure they will do what they can to avoid... More
They do offer corn tortillas for some items (i.e. taco's), but they primarily use flour tortillas for burritos, enchiladas, quesadillas, etc. I would mention the allergy, and I'm sure they will do what they can to avoid cross-contamination. I've found them to be very accommodating in the past.
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