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J. Gilbert's is an "upscale casual" steakhouse serving prime-aged beef cooked over a mesquite wood-fired grill. Guests enjoy various cuts of steak, fresh seafood (including award-winning crab cakes) & other house made favorites like the Maytag Bleu potato chips & Chocolate Velvet Cake. The cozy atmosphere includes fire side dining, rich wood, brick & soft lighting where you can enjoy a quiet table or host a large party. The extensive martini & wine list offers the perfect compliment to an excellent meal delivered with attentive service. J. Gilbert's is open for dinner 7 days a week and lunch banquets. Reservations are recommended
This is a nice restaurant, but very over priced in my honest opinion. The food was good, service okay, but for the amount of food you get it was too expensive. just glad I did not have to pay. This was over 7 years ago...More
Came here for dinner with another. I had the bone-in Ribeye and she had a Filet. Our sides were shared and were the cearar salad, au gratin and the sautéed spinach. It was all really good. My steak was ordered medium rare and it came...More
I’ve eaten here many times and haven’t been disappointed. I love the taste of the wood fired food whether I’m eating a steak or Salmon. The ambiance is very nice and the fireplace is an extra touch on a cold evening. It’s well established and...More
Our waitress was great and was very patient with us as we ordered. There were 20 of us and she did not mess up our order! I really wish I could remember her name! We were there on Oct. 13 in the private room.
I was very disappointed in the Caesar salad. It was overpowered by lemon juice to the point I couldn’t eat it. Since the waitress asked if I wanted the anchovies in it I thought finally I was going to get a REAL Caesar salad. Had...More
We were there for a private family birthday celebration. The whole experience was wonderful. This is one of those rare places where every bite is unique and delicious. We highly recommend as a high end restaurant where you won't be disappointed.
Entering the restaurant my first impression was, it's dark inside.
Once at my table I got used to it and got served fast.
Ordered a beer, Tuna tartar and Salmon as a main.
Food came out quickly. Both the Tuna as the Salmon was delicious....More
Response from Herbert Y | Reviewed this property |
You would need to call them regarding seating as my memory is that where we sat we went down several steps but I think there was dining seating in the bar area and maybe elsewhere that did not involved steps. My memory of... More
You would need to call them regarding seating as my memory is that where we sat we went down several steps but I think there was dining seating in the bar area and maybe elsewhere that did not involved steps. My memory of the rest rooms (we didn't use) is that they are wheelchair accessible but again, I would call them.