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J. Gilbert's Wood-Fired Steaks and Seafood

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2
Fri, 1/24
8:00 PM
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Certificate of Excellence2016 - 2019 Winner
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Menu

APPETIZERS‎
oysters on the half shell
peppadew mignonette, cocktail sauce 3 (each) blue points – long island, ny malpeque – prince edward island, canada
blue cheese potato chips
hand-cut potato chips, blue cheese sauce
10
jumbo lump crab cakes
tropical salsa, remoulade, mustard aioli
19
fried calamari
jalapenos,‎ carrots, sweet n’ sour, remoulade
10.5
shrimp cocktail
cocktail sauce, remoulade
16
pretzel crusted onion rings
trio of dipping sauces: mustard thyme, parmesan garlic, our original steak sauce
9.5
shrimp durango
tomatoes, basil, spinach, ancho chile butter, parmigiano reggiano
13
ahi tuna tartare
avocado, mango, pineapple stack, cilantro oil, crisp corn tortilla
13
smoked salmon rillette
spread of house-smoked salmon, dill, chive, red onion, capers, egg & mustard w/ crostini & cornichons
12
burrata & bresaola
dry cured beef, burrata cheese, poached pear, fennel jam, balsamic reduction, grilled bread
11
STARTER SOUPS & SALADS‎
caesar salad
parmigiano reggiano, garlic croutons, asiago cheese crisp, anchovies
8
baby greens
sun dried cherries, pine nuts, parmigiano reggiano, balsamic vinaigrette
8
wedge salad
smoked bacon, blue cheese crumbles, tomatoes, red onion, buttermilk blue dressing
8.5
chicken tortilla soup
contains bacon
8.5
maryland crab bisque
9.5
STEAKS CHOPS‎
served w/ choice of 2 sides
brussels sprouts
with‎ crispy prosciutto
roasted carrots
with honey sriracha butter & cry stalized mint
salt baked potato
poblano au gratin potatoes
creamed corn
with burgers’ bacon
yukon mashed potatoes
grilled asparagus
green beans w/ pecans
wild mushroom risotto
PRIX-FIXE‎
$ 43
choose from any of our starter soups & salads
second course choose from
6 oz. filet grilled
asparagus, yukon mashed potatoes
maple plank roasted
salmon bourbon glaze, yukon mashed potatoes, green bean w/ pecans
jumbo lump crab cakes
yukon mashed potatoes, grilled asparagus
14 oz. compart family farms bone-in duroc pork chop
green‎ beans w/ pecans, yukon mashed potatoes
4 oz. filet combos
choice of scallops, crab cake or bourbon maple shrimp served w/ yukon mashed potatoes, grilled asparagus
$ 53
½ lb. canadian cold water lobster tail
grilled asparagus, yukon mashed potatoes, drawn butter
SEAFOOD‎
preparations today’s fresh fish
market
jumbo lump crab cakes
yukon mashed potatoes, grilled asparagus
31
seared georges bank sea scallops
lobster risotto, champagne beurre blanc
32
maple plank roasted salmon
bourbon glaze, yukon mashed potatoes, green beans w/ pecans
29
lobster cobb salad
tomato, bacon, cheddar, avocado, corn, red onion, sweet potato straws, tarragon ranch dressing
25
char crust ahi tuna
grilled asparagus, parmesan-herb roasted potatoes, foyot sauce 35
½ lb. canadian cold water lobster tail
grilled asparagus, yukon mashed potatoes, drawn butter
39
ENTREES‎
wood-grilled ribs
full slab of baby back ribs, kansas city-style bbq sauce, thin-cut fries, creamed corn w/ burgers’ bacon
29
twin medallions
yukon mashed potatoes, grilled asparagus, rosemary demi
36
joyce farms mesquite grilled ½ chicken
grilled asparagus, parmesan-herb roasted potatoes
25
mishima ranch wagyu burger
au poivre mayo, shallot jam, watercress, gruyere, pretzel bun, sweet potato fries
19
snake river farms steak + frites
wagyu beef, brown butter sauce, fries, romesco sauce
27
new zealand lamb rack
wild mushroom risotto, sauteed spinach, rosemary demi
39
grilled vegetable platter
zucchini, poblano, tomato, yellow squash, corn on the cob, roasted mushrooms, asparagus, red pepper, balsamic vinaigrette, black bean relish
19
blackened chicken penne
roasted red pepper cream, smoked gouda, snow peas, leeks, cilantro, red pepper pesto
19
cajun spiced pan roasted filet
8 oz. – poblano au gratin potatoes, shiitake mushroom, port & sherry jus
41
About
J. Gilbert's is an "upscale casual" steakhouse serving prime-aged beef cooked over a mesquite wood-fired grill. Guests enjoy various cuts of steak, fresh seafood (including award-winning crab cakes) & other house made favorites like the Maytag Bleu potato chips & Chocolate Velvet Cake. The cozy atmosphere includes fire side dining, rich wood, brick & soft lighting where you can enjoy a quiet table or host a large party. The extensive martini & wine list offers the perfect compliment to an excellent meal delivered with attentive service. J. Gilbert's is open for dinner 7 days a week and lunch banquets. Reservations are recommended
PRICE RANGE
$31 - $60
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Dinner, Late Night
CUISINES
American, Steakhouse
FEATURES
Reservations, Private Dining, Seating, Parking Available, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Credit Cards, Table Service, Live Music
Reviews (549)
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548 results
Traveler rating
377
126
26
12
7
Traveler type
Time of year
LanguageEnglish
Traveler rating
377
126
26
12
7
Show reviews that mention
All reviews filet wedge salad coconut cake crab bisque seafood baked potato brussel sprouts kc strip creme brulee bread beef special occasion great steak cooked to perfection wonderful atmosphere during restaurant week wine list
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1 - 10 of 548 reviews
Reviewed 3 weeks ago

This is a nice restaurant, but very over priced in my honest opinion. The food was good, service okay, but for the amount of food you get it was too expensive. just glad I did not have to pay. This was over 7 years ago...More

Date of visit: December 2019
Thank barb4156
Reviewed 4 weeks ago

Came here for dinner with another. I had the bone-in Ribeye and she had a Filet. Our sides were shared and were the cearar salad, au gratin and the sautéed spinach. It was all really good. My steak was ordered medium rare and it came...More

Date of visit: December 2019
Thank tylerdurden99
Reviewed December 12, 2019 via mobile

I’ve eaten here many times and haven’t been disappointed. I love the taste of the wood fired food whether I’m eating a steak or Salmon. The ambiance is very nice and the fireplace is an extra touch on a cold evening. It’s well established and...More

Date of visit: December 2019
Thank OPTraveler100
Reviewed December 10, 2019

The overall high quality, superior service and decor makes for a great dining experience overall. Very well run operation.

Date of visit: October 2019
Thank loggyrep
Reviewed November 22, 2019 via mobile

Only go here once in a while because expensive. However, great food and atmosphere for special occasions.

Date of visit: November 2019
Thank grandmaof42018
Reviewed November 10, 2019 via mobile

Our waitress was great and was very patient with us as we ordered. There were 20 of us and she did not mess up our order! I really wish I could remember her name! We were there on Oct. 13 in the private room.

Date of visit: October 2019
Thank Kds_lpn
Reviewed November 6, 2019

I was very disappointed in the Caesar salad. It was overpowered by lemon juice to the point I couldn’t eat it. Since the waitress asked if I wanted the anchovies in it I thought finally I was going to get a REAL Caesar salad. Had...More

Date of visit: November 2019
Thank KeithT72
Reviewed November 5, 2019 via mobile

This restaurant does everything with class, and the food is delicious, too. We were celebrating my husband's birthday, and the complimentary dessert was a nice touch.

Date of visit: October 2019
Thank S7892FXlindab
Reviewed October 21, 2019

We were there for a private family birthday celebration. The whole experience was wonderful. This is one of those rare places where every bite is unique and delicious. We highly recommend as a high end restaurant where you won't be disappointed.

Date of visit: October 2019
Thank HungryGuy953
Reviewed October 4, 2019

Entering the restaurant my first impression was, it's dark inside. Once at my table I got used to it and got served fast. Ordered a beer, Tuna tartar and Salmon as a main. Food came out quickly. Both the Tuna as the Salmon was delicious....More

Date of visit: October 2019
Thank edwinm806
View more reviews
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Questions & Answers
Ask a question
Freedom37314789346
August 22, 2019|
AnswerShow all 5 answers
Response from Herbert Y | Reviewed this property |
You would need to call them regarding seating as my memory is that where we sat we went down several steps but I think there was dining seating in the bar area and maybe elsewhere that did not involved steps. My memory of... More
1
Vote
Odyssey317403
March 28, 2019|
AnswerShow all 8 answers
Response from 820stevep | Reviewed this property |
I really don't believe there is one. But it seemed everyone was dressed business casual. Did see others dressed up but mostly casual.
1
Vote
situruk
April 5, 2017|
AnswerShow all 4 answers
Response from David M | Reviewed this property |
They typically do - as with Easter - but check back closer to the date.
0
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