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Harry's Restaurant

Reserve a Table
Sat, 2/23
8:00 PM

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner

Food and ambience

Special occasions, Romantic, Large groups, Bar scene, Business meetings

Location and contact


Balsamic marinated chevre topped with green olives, served with herbed Roma tomatoes and grilled French bread
Foie Gras
Fresh duck‏ liver pan-seared, served over toasted brioche, topped with a pistachio-black mission fig relish and drizzled with a strawberry balsamic glaze
Lobster & Tomato Ceviche
Cold water lobster, butter poached, tossed with heirloom tomatoes, avocado, red onions, fresh lime cilantro vinaigrette, topped with a spiced rum aioli
Lump crabmeat,‏ fresh breadcrumbs, herbs and spices, pan-fried and served over jalapeno bechamel, sriracha and red pepper aioli sauces
Fresh Mozzarella Brioche
Sliced fresh mozzarella coated with a brioche breading, pan-fried in extra virgin olive oil, served over a cracked peppercorn tomato broth, topped with a prosciutto, fig and chopped olive relish
Chorizo Stuffed Dates
Medjool dates stuffed with chorizo, wrapped in pecan smoked bacon, broiled in a piquillo pepper-tomato sauce and served with a toasted pistachio sour cream
Blend of ground beef, pork & veal, topped with a sweet tomato sauce, slow roasted, served over a Cabernet potato hash ragout, topped with caramelized onions & fresh rosemary
Egg Rolls
Crispy wonton wraps filled with white rice, green chiles, seasoned pork and leek pecan slaw, deep-fried and served with soy horseradish sauce, citrus balsamic glaze and sriracha hot sauce
Smoked Chicken Pizza
Smoked chicken, tossed in a creamy garlic sauce, topped with pecan bacon, fresh herbs, Parmesan and mozzarella cheeses
Italian Sausage Pizza
Italian sausage, leeks, herbed tomato sauce, Parmesan and mozzarella cheeses
Smoked Red Bell Pepper & Crab Bisque
Smoked red bell peppers, light cream and blue crab
Cream Of Tomato Basil
Dinner Salad
Romaine lettuce & field greens, red onions, heirloom tomatoes, house made croutons
Harry's House Salad
Heirloom spinach, champagne vinaigrette, fried chevre ball, pickled onions, pickled carrot ribbon, candied sunflower seeds and bacon salt
Tomato & Mozzarella
Heirloom tomatoes, fresh mozzarella cheese, fresh basil, mixed field greens, basil vinaigrette
Small $10.00
Large $14.00
Harry's Iceberg Wedge
A wedge of cold iceberg lettuce served with sliced turkey, ham, red onions, pecan smoked bacon, heirloom tomatoes, Parmesan cheese and your choice of dressing
Prosciutto Fig
Prosciutto ham, black mission figs, candied walnuts, bleu cheese crumbles, Bermuda onions, tossed with fresh arugula and a balsamic vinaigrette
Melon Crab
Cantaloupe plank, crab relish, watermelon radish, arugula, blood orange vinaigrette and avocado coulis
Prime Rib Of Beef
USDA Prime aged ribeye, slow-roasted, served with a Zinfandel horseradish demi-glace, roasted garlic chevre smashed potatoes and grilled asparagus onion relish
Small $38.00
Large $47.00
Filet Mignon
Bacon-wrapped USDA Prime filet chargilled, roasted garlic chevre smashed potatoes, peppercorn balsamic reduction, truffle salt and pickled beets
Small $45.00
Large $54.00
Filet Mignon Royale
Bacon-wrapped USDA Prime filet chargrilled, topped with sauteed crabmeat and sauce bernaise, served over roasted garlic chevre smashed potatoes
Akaushi Flat Iron Steak
Akaushi flat iron steak basted with a fresh herb butter, chargrilled to order, topped with balsamic caramelized onions, fresh salsa verde, served over broiled manchego Yukon gold potatoes and grilled asparagus
Harry's "Kobe" Burger
Fresh ground‏ American "Kobe" Wagyu beef, chargrilled to order, topped with crispy bacon, mozzarella cheese, iceberg lettuce and Roma tomatoes. Served on an onion bun toasted with a foie gras herb butter and an ancho chile aioli with truffle french fries
Cognac Herb Tenderloin Tips
Skewered beef tenderloin tips hasted with a fresh herb olive oil, chargrilled, served over a Cognac cream demi-glace, broiled manchego Yukon £old potatoes and lopped with a shiitake mushroom foie gras salsa
Pinot Noir Blackberry Duck
9 ounce breast o f duck marinated in a sweet citrus cinnamon olive oil, chargrilled, served over a ginger shiitake basmati rice, braised arugula and spinach and topped with a Pinot Noir blackberry demi-glace
Rack of Pork
Frenched pork loin chop, basted with fresh herb butter, chargrilled, slow-roasted, served over roasted garlic chevre smashed potatoes, chorizo gravy and topped with a shrimp-crab spinach saute
Pan Roasted Chicken & Shrimp Fried Rice
Deboned chicken‏ basted with a ginger mint glaze, pan seared, served with shrimp fried rice, citrus hoisin chile sauce, bok choy cashew relish and drizzled with a toasted sesame hollandaise
Roasted Artichoke & Zucchini
Roasted artichoke hearts sauteed with wild mushrooms, leeks, spinach, piquillo peppers and roasted corn, finished in a citrus olive oil broth, served over zucchini "noodles" tossed in a Chevre herb tomato sauce and topped with toasted cashews
Roasted Garlic Chevre Smashed Potatoes
Smoked Portobello Risotto
Roasted Corn Risotto
Truffle French Fries
Braised Arugula & Spinach
Grilled Asparagus
Ginger Basmati Rice
Broiled Manchego Yukon Gold Potatoes
$20 - $40
Special Diets
Vegetarian Friendly, Gluten Free Options
Dinner, Lunch, Late Night
American, International, Contemporary
Reservations, Private Dining, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar
Reviews (300)
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All reviews prime rib duck steak bruschetta scallops cheesecake crab cakes pizza for special occasions fine dining historic building pinot noir melted in my mouth by the bottle special dinner wine list kansas city
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1 - 10 of 297 reviews
Reviewed 2 weeks ago

Met my daughter and her boyfriend there for dinner. They were both being deployed overseas, so a good bye dinner. This used to be a hotel, from the 1920's, and the restaurant is elegant yet casual. The food was outstanding and the staff was attentive,...More

Date of visit: January 2019
Thank Kenneth F
Reviewed November 6, 2018

Had The Royale Filet, Steak with a crab sauce topping. This was one of the top 3 steaks I've ever had and for around $50.00 it was a good deal! The cuisine was excellent and the wait staff was very good. I will return when...More

Date of visit: October 2018
Thank 1Mark41
Reviewed November 5, 2018 via mobile

Needed to have dinner with an important customer on Thursday in Manhattan, a lovely Kansas town. Found Harry’s on Trip Advisor and booked it for 6 proactively. Firstly customer was pleased they visited it on special occasions. Often restaurants that are special can become complacent...More

Date of visit: November 2018
Thank mikeyHliverpool
Reviewed October 29, 2018

Several years ago, we purchased and then renovated our villa in Italy. It had been vacant for several years as the family decided what to do with "dad's house" after he had died. We found a box of old magazines there that contained the Italian...More

Date of visit: October 2018
2  Thank AsoloProf
Reviewed October 7, 2018 via mobile

While they do not have a dress code, this is a place you tend to want to. Nice place with old time decor. Great food

Date of visit: September 2018
Thank mikesR9699NK
Reviewed October 3, 2018

I went to graduate school in Manhattan in the late '90's and although I knew several of the staff there I didn't eat there often due to my student budget - but when I did it was always fantastic. Well, I returned recently for a...More

Date of visit: September 2018
Thank Geoff D
Reviewed September 1, 2018 via mobile

Upon entering the restaurant you get a warm cozy welcoming feeling. Made a reservation online and upon arrival they were ready and we did not have to wait a second. Our waitress was amazing and knowledgeable about everything served on the menu to include drinks....More

Date of visit: September 2018
Thank Tim E
Reviewed August 27, 2018

If you want to have the best food in town - go to Harry's. So much flavor in every plate and every bite! Instead of ordering entrees, we ordered multiple appetizers to share and all of them surprised us with an explosion of deliciousness. Will...More

Date of visit: May 2018
Thank Yuls13
Reviewed August 18, 2018

This was originally a charming old hotel. It is a wonderful atmosphere for a special dinner occasion. We have eaten here several times and never been disappointed. From scallops to steak to duck - always excellent! Desserts are also a treat. A little pricey, but...More

Date of visit: July 2018
Thank HobNobbin
Reviewed August 5, 2018 via mobile

My husband and I went here for dinner while we were on a shopping trip to manhattan. It was a very intimate setting. The food was cooked perfectly and our waitress was excellent. Definitely recommend.

Date of visit: August 2018
Thank 267gwenm
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Questions & Answers
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jeff v
September 17, 2018|
Response from Tom L | Reviewed this property |
Closed on Sundays.
January 23, 2017|
Response from William Jeffrey N | Reviewed this property |
25+ years. The current owners have managed Harry's approximately 11 years.
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