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Red Door Woodfired Grill

Claimed
Reserve a Table
2
Thu, 7/18
8:00 PM

Ratings and reviews

Certificate of Excellence2016 Winner
RATINGS
Food
Service
Value
Atmosphere

Location and contact

Menu

STARTERS‏
12
Woodfired Wings
Ancho chile‏ rubbed and marinated wings, finished on the grill, served with Blue cheese dressing*
8
Pretzel-Crusted Onion Rings
Breaded in-house, deep fried and served with a creamy horseradish sauce
10
Pork carnitas +2.00
Ancho chicken +2.00
Rojo Nachos
Green chile cheese sauce, queso fresco, serrano chiles, tomato, cilantro, guacamole, sour cream, and pico de gallo
6
Fried Pickles
dill pickles, cut lengthwise, hand-breaded with Parmesan cheese and bread crumbs, served with serrano ranch
6.5
Smokey Green Chile Cheese Dip
Spicy cheese dip, pico de gallo, cilantro, served with tortilla chips
8.5
Rdg Homemade Hummus
Made-from-scratch roasted red pepper hummus topped with a drizzle of Sriracha, served with crisp carrot sticks, cucumber slices and Stonefired naan.
7
Pretzel Sticks
baked in RDG garlic butter, topped with a touch of salt, served with smokey chile cheese dip
11
killer CALAMARI
Hand-cut calamari strips, marinated and breaded in our special Seasoning blend, flash-fried and served with our house cocktail sauce And chorizo aioli*
STONE HEARTH PIZZETTAS
Add a bowl of soup, side house or Caesar salad for 3 or a BLT wedge for 4
10
Old School
red sauce, Italian sausage, pepperoni, mozzarella, cremini mushrooms*
10
Four Cheese and Mushroom
Herb ricotta, mozzarella, fontina, asiago, cremini mushrooms topped with baby arugula and herb drizzle
10
(716) Buf-Falo
Mozzarella, buffalo chicken, slow-roasted tomatoes, bacon-blue cheese slaw*
10.5
Spinach and Artichoke
Creamy artichoke and spinach puree, smoked bacon, slow-roasted Tomatoes, mozzarella, asiago, roasted garlic, herb drizzle, and arugula
11
American Royal
Bourbon BBQ Sauce, pulled pork, mozzarella, Tank 7 cheddar cheese, Red onions, cilantro*
11.5
Calamari Chimi
Chimichurri sauce,  provolone and mozzarella cheeses, flash fried calamari, Scallions, chorizo aioli*
12
French Quarter
NOLA shrimp, herb ricotta, smoked bacon, red peppers, Kalamata olives, mozzarella cheese, herb aioli*
SALADS‏
13
Sonoran Ranch
chopped romaine, woodfired chicken, red cabbage, Boulevard Tank 7 Cheddar, crispy tortillas, chili roasted sweet corn, red onions, black Beans, shaved radish, queso fresco, herb ranch dressing, bourbon Chipotle BBQ sauce*
13.5
Brookside Taproom
Woodfired chicken, field greens, parmesan garlic croutons, cherry Tomatoes, red onions, candied pecans, sea salt roasted potatoes, shaved radish, RD Green Goddess dressing, and chimichurri drizzle
14.5
Grilled Salmon
woodfired Atlantic salmon served on a bed of field greens and baby spinach, tomatoes, Kalamata olives, goat cheese crumbles, basil, Chimichurri, topped with house made croutons and balsamic vinaigrette*
14
Fried Coconut Chicken
Field greens, artichoke hearts, cherry tomatoes, red onions, grated Swiss cheese, herb ranch dressing, coconut breaded chicken tenderloins, Drizzled with raspberry coulis and topped with toasted almonds*
15.5
Woodfired Power Steak
woodfired KC strip, field greens, romaine, cherry tomatoes, hard Cooked eggs, red onions, sea salt roasted potatoes, blue cheese, smokey bacon Russian dressing, and herb pesto aioli*
13.5
Tuscan
Field greens, spinach, herb smeared baguette, red onion, cherry tomatoes, white beans, blue cheese, Asiago cheese, kalamata olives, Prosciutto, toasted pinenuts, crispy capers, cabernet vinaigrette, and Herb pesto aioli
3.99
Hail Caesar
romaine and kale tossed in house-made Caesar dressing, crispy capers, topped with house-made croutons and freshly-grated Asiago Cheese*
ADD A SIDE
4
Mashed Potatoes
3
French Fries
4.5
Sweet Potato Fries
4
House-Made Steak Fries
5
Grilled Vegetables
5
Brussels Sprouts
5
Orzo & Veggies
SOUP & SIDE SALADS‏
5
Roasted Tomato Soup
Served with grilled cheese fritter
9
ADD BLT wedge 1
Soup & Salad Combo
soup & choice of side Caesar or house salad*
5
Classic Caesar
romaine and kale tossed in house-made Caesar dressing, crispy capers, topped with house-made croutons and freshly-grated Asiago Cheese*
5
House Side Salad
Romaine, field greens, grape tomatoes, croutons, Asiago, choice of herb ranch dressing or balsamic vinaigrette
6
BLT Wedge Side Salad
Iceberg wedge, blue cheese dressing, smoked bacon, croutons, grape tomatoes*
WOODFIRED BURGERS
Featuring McGonigle’s custom blend of beef brisket, short rib
and chuck tenderloin, or make it a turkey burger for no charge. Add
another patty for 4. Served with fries unless you say so. sweet potato fries for 1.5, house or Caesar salad for 2 or add it for 3
9
Aged cheddar or blue cheese 1
Double smoked bacon 1.5
The Classic
Lettuce, tomato,‏ red onion, pickles*
11
Area 51
Highly classified sauce, pepper jack cheese, guacamole, pico de gallo, lettuce*
12
Sweet Cheeses
Swiss cheese, aged cheddar, cheese fritter, double smoked bacon, sriracha mayo*
11.5
Spicy Blue
Blue cheese, crispy onion straws, lettuce, tomatoes, serrano chile mayo*
12
Remedy
Aged cheddar cheese, double smoked bacon, fried egg, lettuce, tomatoes*
12
Burger of the Month
Our chef’s burger of the month. Your server can give you all the juicy details.*
HANDWICHES‏
Served with fries unless you say so. Substitute sweet potato fries for 1.5, house or Caesar salad for 2 or add it for 3
14
French Dip
Shaved roast beef, provolone cheese, horseradish sour cream, au jus, Served on a hoagie roll*
12
Reuben
Savory brown sugar and mustard glazed corned beef brisket, tangy sauerkraut, 1000 Island dressing, swiss cheese, served on grilled rye bread*
4.95
Chipotle Chicken Wrap
Ancho chicken, bacon, lettuce, pico de gallo, queso fresco, green chile cheese sauce, ranch, tomatillo salsa*
14
Salmon BLT
woodfire grilled‏ Atlantic salmon fillet, bacon jam, lettuce, tomato, citrus mayonnaise served on toasted bread*
10
Cheese dip 2
Guacamole 2
Street Tacos
Roasted pork‏ or ancho chicken, flour tortillas, cab slaw, pico de gallo, queso fresco, sour cream, served with cilantro southwestern rice and Refried black beans
12
Cheese dip 2
Guacamole 2
Fish Tacos
blackened Atlantic cod, flour tortillas, cab slaw, pico de gallo, Queso fresco, sour cream, served with cilantro southwestern rice and Refried black beans
11
Honey Chicken
Woodfired chicken breast, smoked bacon, lettuce, tomato, ancho-honey glaze, citrus mayo, served on a toasted bun*
SIGNATURE ENTREES
17.5
Brodericks Black Magic Salmon
woodfired Atlantic salmon with Brodericks Black Magic seasoning on a bed of orzo pasta, roasted red peppers, spinach, zucchini, yellow squash, smoked tomato vinaigrette.* Not feelin’ magical? No problem, just tell us to hold the seasoning.
22.5
Chilean Sea Bass
Woodfire grilled sea bass, mushroom-thyme risotto, drizzled orange vinaigrette*
14
Fish 'N' Chips
Boulevard Unfiltered Wheat Beer-battered Atlantic cod, our house-made Steak fries, coleslaw, tartar sauce*
20
Add a shrimp skewer 3
Steak 'N' Frites
12 oz. certified black Angus KC strip, grilled on our wood fire grill, RDG herb butter, house-made steak fries*
14.5
Add second pork chop 5
Bone-in Bar-B-Q Pork Chop
single cut pork chop, brined, woodfire grilled, finished with BBQ sauce, served with Yukon mashed potatoes and sautéed green beans*
15
Big Bary's Meatloaf
Yukon mashed potatoes, mushroom gravy, sautéed french green beans*
13.5
Buttermilk Breaded Chicken Tenders
French fries, coleslaw, house-made ranch dressing*
16
Julie's Light & Fit Chicken
Grilled herb marinated chicken breast, mushrooms, cherry tomatoes, artichokes, Kalamata olives, French-cut green beans, Asiago cheese*
15
Shrimp or salmon 3
Cajun Pasta
blackened chicken, smoky cream sauce, onions, peppers, Asiago cheese,  topped with pico de gallo*
FINISH SWEET‏
8
Red Velvet Cake
finished with raspberry coulis and fresh berries. The slice is so Big, it doesn’t fit through the door! (That may be an exaggeration, but It serves two to four)
4.5
Lemon Meringue Pie
Fluffy meringue atop a slightly tart lemon custard
6.5
Skillet Bourbon Pecan Pie
Vanilla bean ice cream with caramel sauce
6.5
Flourless Chocolate Torte
Served with berries and raspberry coulis.
About
We think of Red Door Grill as an “upscale neighborhood joint.“ Whether you’re coming to us straight from work for burgers with friends, enjoying a romantic night out for drinks or entertaining a business associate, you’re always welcomed here. We promise a great experience every time you visit. Since we opened in 2013 we’ve provided our customers with the freshest, most flavorful food and great service at a good value. Whether it’s your first time dining with us or you’re a regular, you’ll have a great time at Red Door Grill. We’ve always been eager to bring Red Door Grill to Kansas City and in December 2016, we crossed the state line and opened our second location in Brookside.
PRICE RANGE
$10 - $25
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Lunch, Dinner, Drinks
CUISINES
American, Bar
FEATURES
Free Wifi, Takeout, Reservations, Outdoor Seating, Seating, Parking Available, Street Parking, Free Off-Street Parking, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts Credit Cards, Table Service
Reviews (237)
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Traveler rating
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107
45
18
5
Traveler type
Time of year
LanguageEnglish
Traveler rating
61
107
45
18
5
Show reviews that mention
All reviews burger fries honey chicken cajun pasta prime rib salad chicken tenders calamari brussel sprouts kc strip sandwiches tacos busy place monday night lots of tvs happy hour minute wait
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1 - 10 of 236 reviews
Reviewed yesterday

It continues to amaze me that this place is still in business and gets pretty good reviews. I must be one of the unluckiest people in the world and order the dishes that are marginal at best while all the other diners are regulars who...More

Date of visit: May 2019
Thank dskid
Reviewed 3 days ago

We had brunch here on Sunday-service was great and food was too. They make a great Blushing Lady (even though its not on their drink menu anymore). Nice atmosphere-we will be back.

Date of visit: July 2019
Thank AnnieTigers
Reviewed June 7, 2019

A step up in both atmosphere and cuisine from the traditional bar food. Good flat bread pizzas, and the salad with grilled salmon is outstanding!

Date of visit: June 2019
Thank 1wa2hvn
Reviewed June 2, 2019 via mobile

When is prime rib not prime? Answer riddler: When it is 50% fat. Wife 's salad served after her prime rib, potatoes served. Still brown lettuce in caeser I ordered. Server more interested in chatting with manager vs either of em realizing service issue and...More

Date of visit: June 2019
Thank RickeyBobbeh
Reviewed May 15, 2019

Stopped into Red Door Grill for a mid afternoon drink on Mother's day. Drinks were marginal at best and the bar area was understaffed. Evidently the bartender thought she deserved a better tip because an additional $5 was added to my credit card after I...More

Date of visit: May 2019
Thank KSBeachin
Reviewed May 13, 2019

My family and I had mothers day brunch here...service was super slow. I'm not sure if it was our waiter or just that they weren't well staffed. Food was ok...nothing spectacular.

Date of visit: May 2019
Thank AnnieTigers
Reviewed April 25, 2019 via mobile

We came into town for the level 8 Region 3 gymnastics meet. I found this place searching for our first meal and we were all glad to have picked this place. Service was great, it was busy and we were seated and food in front...More

Date of visit: April 2019
Thank Chesleylcs
Reviewed April 19, 2019 via mobile

Opened the menu and immediately got fixated on the burger! Sandwiches also looked really tasty! Ordered a burger with fried egg, bacon and the regular condiments. Also had an interesting grilled cheese with meat! Both were very tasty and the fries were great. As big...More

Date of visit: April 2019
1  Thank Z7229JMmartins
Reviewed April 13, 2019

Dropped by for Burger Night but truly enjoy their food whenever and whatever the occasion--tasty appetizers and entrees, either fancy or comfort food. Friendly, laid-back atmosphere. Great service (although there is often a wait--call ahead).

Date of visit: April 2019
Thank mgkc519
Reviewed April 13, 2019

We chose an early dinner time to avoid the rush, even on a Tuesday night it got busy after 5:30. First time for three of us. Two of us had the honey chicken sandwich - awesome smoky flavor and the bacon was delicious with a...More

Date of visit: April 2019
Thank db3faith
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