Great starters. Eggs with wild asparagus: divine. Partridge and the goat were excellent. Great and personalised service!
1 - 10 of 11 reviews
The starters were quite disappointing, beans in olive oil and garlic, fried bell peppers and cottage cheese. The main courses were very good, wild boar with apple pure and pig cheeks with asparagus migas (boiled and fried bread crumbs in olive oil, garlic and coriander)....More
This is not a restaurant that you go because you found it. No, this is a special restaurant because you go there if you want to eat delicious plates, full of flavour and soul and you are sure that you will get what you want....More
We dropped in for lunch on Sunday and had a good local meal cooked to good standards with a very respectable local wine all at a good price. I had some excellent braised pig cheeks and my wife the lamb in a clear broth with...More
Escoural is a quiet village and this restaurant was recommended to us; we were the only diners when we arrived - later a couple staying in our small hotel also arrived - that made four in total. The Portugese owner was quirky and good humoured...More
Went with family and drove a considerable distance to get there, unfortunately it was a disappointment. The restaurant has some reputation but I must say it was hardly understandable why. The starters were ok, only when I saw the price I realized how ridiculously overpriced,...More
following the recommendation of Michelin's Bib Gourmand (great food at reasonable price) my wife and i drove 25 km to the place --- and missed it. We drove the street up and down and up again before we finally found the place. Very unassuming from...More