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Ratings and reviews

Certificate of Excellence2016 - 2018 Winner


Special Diets
Vegetarian Friendly, Gluten Free Options
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meals, features, about


Jumbo Shrimp Cocktail
Large gulf shrimp w/ traditional cocktail sauce
Red peppers, roma tomatoes, basil, crispy parmesan & roasted garlic
Greek Cheese (a House Specialty)
Kasseri cheese warmed & served w/ garlic crostini, flambéed tableside
Crab Cakes
House made crab cakes, served atop an apple salad w/ applewood bacon, lemon aioli & a beurre monte
Ahi Tuna
Blackened ahi‏ tuna filet (prepared rare) served w/ wasabi & ginger
6 fresh oysers your choice 1/2 shell or rockefeller
Lobster Bisque
Pieces of‏ lobster in a cream base
Bowl $7.00
Cup $5.00
Soup Du Jour
Featured soup of the day
Bowl $5.00
Cup $4.00
Steventon's Plantation Salad
Crisp lettuce tossed w/ our own garlic dressing & fresh parmesan cheese & bagel chips
Spinach Salad Flambe’
Spinach, bacon, chopped egg, sliced mushrooms & scallions dressed w/ sweet bacon dressing flambéed tableside
Deconstructed Caesar Salad
Romaine, anchovies,‏ parmesan croutons & a garlic aioli
Granny smith apples, beets, toasted walnuts, mixed greens w/ a walnut vinaigrette 7 all entrees are served w/ your choice of salad
House Salad
Mixed greens topped w/ cabbage, carrots, cucumber, red onion & tomato
Dressing Choice
Raspberry vinaigrette, buttermilk ranch, honey mustard, vidalia onion, parmesan peppercorn, bleu cheese
Wedge Salad
Iceberg wedge,‏ topped w/ bleu cheese crumbles, bacon, red onion & candied pecans. Served w/ bleu cheese dressing
All entrees served w/ your choice of starch: (unless stated otherwise)
Steventon's Filet Mignon
Center cut from specially selected angus beef tenderloins 7 ounce
Dry Aged Ny Strip
12 oz‏ 27 day dry-aged strip
Trio of Filets
Horseradish, pesto crusted & cherry demi
16 oz specially selected & handcut
Stuffed Double Cut Pork Chop
Feta, roasted garlic, sage & topped w/ a smoke onion soubise, served w/ broccoli rob
Lamb Chops
Pan seared w/ a mint pesto & balsamic
Bison Short Ribs
Braised short ribs w/ a stout BBQ, topped w/ smoked onions & served w/ a farmers slaw
Veal Chop
8 oz chop, served w/ beach mushrooms & laced w/ a madeira wine sauce
Girilled 8 oz filet, w/ beach mushrooms, tarragon, chardonnay truffle cream
8 oz filet, baked w/ tomatoes & fetacheese, laced w/ beurre blanc
Striped Bass
8 oz filet, topped w/ shrimp, cajun sausage, onions, bell peppers, grilled scallions
5 large u-10 diver scallops, w/ a celery root puree, lemon & crispy chorizo laced w/ beurre monte
Lobster Tail
18-20 oz coldwater lobster tail. Broiled w/ lemon butter
Airliner Chicken
Chicken breast, wrapped w/ bacon & smothered in a cheese & beer sauce, served w/ broccoli rob
Confit Chicken & Duck
In a roasted duck sauce w/ molasses & rosemary
Duck Breast
Pan seared w/ honey mustard & braised pears, laced w/ a madeira wine reduction
Jambalaya Pasta
Shrimp, cajun sausage, chicken, bell peppers, pappardelle, asiago veloute, accompanied by grilled focaccia bread
Beef Stroganoff
Beef filet tips, pappardelle pasta, onions, mushroms in a demi glace topped w/ sour cream & green onions
Seafood Pasta
Lobster, shrimp, scallops, sun-dried tomatoes, artichokes, feta in a roasted garlic & lobster stock served over penne
Chicken Pasta
Chicken, smoked bleu cheese, beach mushrooms & bacon w/ penne pasta
Evening feature
Reviews (142)
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All reviews bananas foster steak seafood flambe salad jambalaya shrimp cocktail bourbon salmon fire pit great view special occasion window table mississippi river anniversary dinner average food service was excellent outside patio
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Reviewed January 1, 2020 via mobile

Huge disappointment on NYE. We paid 75.00 per ticket. This include hor d voures, drinks and music. The hor d voures were Nothing like we were told. .it was a taco bar..really????!!! Tuna sliders...wow Happy New Year. Not good The music was not for a...More

Date of visit: January 2020
Reviewed December 11, 2019

While visiting relatives, took the opportunity to have a romantic dinner here. While a bit pricey, the food was very good and the service excellent. Romantic, low light (at night with candlelight) atmosphere. Dressy casual works here, but make a reservation in advance.

Date of visit: February 2019
Reviewed November 5, 2019

We enjoyed a beautiful view of the Mississippi River as we dined on delicious prime rib and flank steak, garlic mashed potatoes and crisp asparagus. Le Claire is only a few miles off I-80 and certainly worth the stop if you’d like an upscale dinner!...More

Date of visit: November 2019
Reviewed November 3, 2019

We love timing our travels on the nearby interstate to visit for dinner. This trip provided good food, as always, but both the server and the temperature inside the restaurant were cold.

Date of visit: May 2019
Reviewed October 31, 2019

Stopped here for dinner. Sat at the Bar. Ordered a steak. Had a couple of beers. Staff were incredibly friendly. Cut of meat was excellent quality. A little expensive but worth it. I recommend the less expensive strip. and a couple of Breckinridge Autumn Ales...More

Date of visit: October 2019
Reviewed October 7, 2019 via mobile

Of all the reviews here’s one where I can’t say a bad thing about anything. Best view of the Mississippi. Best service ( thanks to Dan ). And the food was gourmet. I had the Bourbon salmon and she had the pork chops with that...More

Date of visit: October 2019
Reviewed October 5, 2019

I usually don’t write reviews, but this place is way overpriced and definitely not worth the cost! I ordered the scallops, I received 6 scallops that were not seared, and had no flavor. If the chef doesn’t know how to sear scallops, then maybe they...More

Date of visit: October 2019
Reviewed September 23, 2019

Went here with family after receiving recommendations. Lovely setting inside and out. Large outside patio with music in the evenings. Nicely lit up and providing great atmosphere. Service was excellent. Very small wine listing though, they seemed to specialize more in cocktails. Very traditional menu...More

Date of visit: September 2019
Reviewed September 21, 2019 via mobile

Salmon was ordered moist in the center. Served charred on the outside and dry on the inside. Plantation salad would feed 3. Not tasty & overpriced. Salad not close to the Plantation salad in Moline years ago. Shrimp cocktail was tasty.

Date of visit: November 2016
Reviewed September 17, 2019 via mobile

Nice restaurant with both traditional choices and new takes on seafood. The entrees were pricey but good, but we should have skipped the cheese appetizer. A great view of the river and an upscale choice for a special occasion.

Date of visit: September 2019
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Questions & Answers
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September 24, 2019|
AnswerShow all 4 answers
Response from borntobreathe | Reviewed this property |
They serve a prepared at your table Cherries Jubilee which is amazing! They also have Banana Foster. Not sure after those two.
Leah H
September 8, 2018|
AnswerShow all 2 answers
Response from Leah H | Reviewed this property |
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