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Ratings and reviews

Certificate of Excellence2016 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Details

CUISINES
American
Special Diets
Vegetarian Friendly, Gluten Free Options
Meals
Dinner
View all details
meals, features, about

Menu

TO BEGIN WITH‏
Jumbo Shrimp Cocktail
Large gulf shrimp w/ traditional cocktail sauce
$15.00
Bruschetta
Red peppers, roma tomatoes, basil, crispy parmesan & roasted garlic
$9.00
Greek Cheese (a House Specialty)
Kasseri cheese warmed & served w/ garlic crostini, flambéed tableside
$12.00
Crab Cakes
House made crab cakes, served atop an apple salad w/ applewood bacon, lemon aioli & a beurre monte
$15.00
Ahi Tuna
Blackened ahi‏ tuna filet (prepared rare) served w/ wasabi & ginger
$15.00
Oysters
6 fresh oysers your choice 1/2 shell or rockefeller
$14.00
SOUPS & SALADS
Lobster Bisque
Pieces of‏ lobster in a cream base
Bowl $7.00
Cup $5.00
Soup Du Jour
Featured soup of the day
Bowl $5.00
Cup $4.00
Steventon's Plantation Salad
Crisp lettuce tossed w/ our own garlic dressing & fresh parmesan cheese & bagel chips
$7.00
Spinach Salad Flambe’
Spinach, bacon, chopped egg, sliced mushrooms & scallions dressed w/ sweet bacon dressing flambéed tableside
$8.00
Deconstructed Caesar Salad
Romaine, anchovies,‏ parmesan croutons & a garlic aioli
$5.00
Granny smith apples, beets, toasted walnuts, mixed greens w/ a walnut vinaigrette 7 all entrees are served w/ your choice of salad
House Salad
Mixed greens topped w/ cabbage, carrots, cucumber, red onion & tomato
Dressing Choice
Raspberry vinaigrette, buttermilk ranch, honey mustard, vidalia onion, parmesan peppercorn, bleu cheese
Wedge Salad
Iceberg wedge,‏ topped w/ bleu cheese crumbles, bacon, red onion & candied pecans. Served w/ bleu cheese dressing
All entrees served w/ your choice of starch: (unless stated otherwise)
STEAKS & CHOPS‏
Steventon's Filet Mignon
Center cut from specially selected angus beef tenderloins 7 ounce
$30.00
Dry Aged Ny Strip
12 oz‏ 27 day dry-aged strip
$45.00
Trio of Filets
Horseradish, pesto crusted & cherry demi
$34.00
Ribeye
16 oz specially selected & handcut
$34.00
Stuffed Double Cut Pork Chop
Feta, roasted garlic, sage & topped w/ a smoke onion soubise, served w/ broccoli rob
$24.00
Lamb Chops
Pan seared w/ a mint pesto & balsamic
$30.00
Bison Short Ribs
Braised short ribs w/ a stout BBQ, topped w/ smoked onions & served w/ a farmers slaw
$26.00
Veal Chop
8 oz chop, served w/ beach mushrooms & laced w/ a madeira wine sauce
$28.00
FISH & CRUSTACEANS
Salmon
Girilled 8 oz filet, w/ beach mushrooms, tarragon, chardonnay truffle cream
$24.00
Mahi-Mahi
8 oz filet, baked w/ tomatoes & fetacheese, laced w/ beurre blanc
$30.00
Striped Bass
8 oz filet, topped w/ shrimp, cajun sausage, onions, bell peppers, grilled scallions
$22.00
Scallops
5 large u-10 diver scallops, w/ a celery root puree, lemon & crispy chorizo laced w/ beurre monte
$30.00
Lobster Tail
18-20 oz coldwater lobster tail. Broiled w/ lemon butter
$Market
CHICKEN & PASTA‏
Airliner Chicken
Chicken breast, wrapped w/ bacon & smothered in a cheese & beer sauce, served w/ broccoli rob
$18.00
Confit Chicken & Duck
In a roasted duck sauce w/ molasses & rosemary
$20.00
Duck Breast
Pan seared w/ honey mustard & braised pears, laced w/ a madeira wine reduction
$24.00
Jambalaya Pasta
Shrimp, cajun sausage, chicken, bell peppers, pappardelle, asiago veloute, accompanied by grilled focaccia bread
$20.00
Beef Stroganoff
Beef filet tips, pappardelle pasta, onions, mushroms in a demi glace topped w/ sour cream & green onions
$24.00
Seafood Pasta
Lobster, shrimp, scallops, sun-dried tomatoes, artichokes, feta in a roasted garlic & lobster stock served over penne
$24.00
Chicken Pasta
Chicken, smoked bleu cheese, beach mushrooms & bacon w/ penne pasta
$20.00
Vegetarian
Evening feature
$18.00
Reviews (142)
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LanguageEnglish
Traveler rating
89
25
9
10
9
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All reviews bananas foster steak seafood flambe salad jambalaya shrimp cocktail bourbon salmon fire pit great view special occasion window table mississippi river anniversary dinner average food service was excellent outside patio
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Reviewed January 1, 2020 via mobile

Huge disappointment on NYE. We paid 75.00 per ticket. This include hor d voures, drinks and music. The hor d voures were Nothing like we were told. .it was a taco bar..really????!!! Tuna sliders...wow Happy New Year. Not good The music was not for a...More

Date of visit: January 2020
Helpful?
Reviewed December 11, 2019

While visiting relatives, took the opportunity to have a romantic dinner here. While a bit pricey, the food was very good and the service excellent. Romantic, low light (at night with candlelight) atmosphere. Dressy casual works here, but make a reservation in advance.

Date of visit: February 2019
Helpful?
Reviewed November 5, 2019

We enjoyed a beautiful view of the Mississippi River as we dined on delicious prime rib and flank steak, garlic mashed potatoes and crisp asparagus. Le Claire is only a few miles off I-80 and certainly worth the stop if you’d like an upscale dinner!...More

Date of visit: November 2019
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Reviewed November 3, 2019

We love timing our travels on the nearby interstate to visit for dinner. This trip provided good food, as always, but both the server and the temperature inside the restaurant were cold.

Date of visit: May 2019
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Reviewed October 31, 2019

Stopped here for dinner. Sat at the Bar. Ordered a steak. Had a couple of beers. Staff were incredibly friendly. Cut of meat was excellent quality. A little expensive but worth it. I recommend the less expensive strip. and a couple of Breckinridge Autumn Ales...More

Date of visit: October 2019
Helpful?
Reviewed October 7, 2019 via mobile

Of all the reviews here’s one where I can’t say a bad thing about anything. Best view of the Mississippi. Best service ( thanks to Dan ). And the food was gourmet. I had the Bourbon salmon and she had the pork chops with that...More

Date of visit: October 2019
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Reviewed October 5, 2019

I usually don’t write reviews, but this place is way overpriced and definitely not worth the cost! I ordered the scallops, I received 6 scallops that were not seared, and had no flavor. If the chef doesn’t know how to sear scallops, then maybe they...More

Date of visit: October 2019
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Reviewed September 23, 2019

Went here with family after receiving recommendations. Lovely setting inside and out. Large outside patio with music in the evenings. Nicely lit up and providing great atmosphere. Service was excellent. Very small wine listing though, they seemed to specialize more in cocktails. Very traditional menu...More

Date of visit: September 2019
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Reviewed September 21, 2019 via mobile

Salmon was ordered moist in the center. Served charred on the outside and dry on the inside. Plantation salad would feed 3. Not tasty & overpriced. Salad not close to the Plantation salad in Moline years ago. Shrimp cocktail was tasty.

Date of visit: November 2016
Helpful?
Reviewed September 17, 2019 via mobile

Nice restaurant with both traditional choices and new takes on seafood. The entrees were pricey but good, but we should have skipped the cheese appetizer. A great view of the river and an upscale choice for a special occasion.

Date of visit: September 2019
Helpful?
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Questions & Answers
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R3922JQdonb
September 24, 2019|
AnswerShow all 4 answers
Response from borntobreathe | Reviewed this property |
They serve a prepared at your table Cherries Jubilee which is amazing! They also have Banana Foster. Not sure after those two.
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Leah H
September 8, 2018|
AnswerShow all 2 answers
Response from Leah H | Reviewed this property |
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