We love the farm to table model, the charming atmosphere, and the friendly service. The food was delicious and the beer menu was full of great local choices. This restaurant is a great example of farm fresh food done right.
31 - 40 of 103 reviews
I love sitting outside, right downtown and drinking their delicious martinis. My personal favorite is the Lucille Blooth. Their truffle fries are to die for and I like that their menu changes seasonally. The servers are always nice and accommodating.
My husband and I have been here twice. Both times exceeded our expectations. The farm to table food is fresh as can be, but the real secret is in the preparation. You have to try it to believe it. I've never had a better steak...More
This is interesting restaurant that prides itself with the "Farm to Table" craze. You really enjoy the interesting s'more desert!
Had such a yummy fresh meal! Pepper crusted Salmon over potatoes......great wine ...great salad....great appetizer ...and the S'Mores dessert - what a finale!
Great service and fresh delicious menu that is seasonal. I'm a bit of a "foodie", and look forward to their changing seasonal menus. I haven't been disappointed yet.
Very fresh, excellent quality food. Menu changes frequently so if you fall in love with a dish, you'd better go back soon after or it will be gone. Drinks are frou-frou and pretentious but the food is top notch! Service varies, last time had a...More
We eat at Valley Kitchen & Bar on a regular basis. The menu is limited but all items are seasonal, fresh and locally produced. I highly recommend sitting at the kitchen bar. It's interesting to see how each meal is prepared to order. This is...More