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Hobnob Corner Restaurant

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner


$5 - $25
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
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meals, features

Location and contact


Served Monday Thru Friday 9:00am-11am. Saturday and Sunday 8am-11am
Hill Country Breakfast
Two eggs cooked to order; your choice of sausage, bacon or ham and a side of biscuits & gravy and toast
Western Omelet
Three eggs with green pepper, ham and cheddar
Starting at $8.25
Special Omelet
Available everyday
Two Large Eggs, Sausage, Bacon or Ham
Served with toast
Full Order $6.25
Half Order $4.95
Biscuits & Gravy
Short $4.95
Tall $6.25
Buttermilk Pancakes
Pancakes, Sausage, Bacon or Ham
French Toast
Loggers Hash
Potatoes, onions, green peppers cooked together with smoked sausage topped with egg and toast
Huevos Rancheros
Two eggs scrambled, broiled with cheddar cheese on flour tortilla chips with picante sauce on top
Hot Tea
Herbal Teas
Orange Juice
Tomato Juice
V-8 Juice
Grapefruit Juice
Pot Roast Sandwich
Tender chunks of braised Angus chuck roast, grilled onions and melted Swiss cheese layered on a toasted French roll. A cool and creamy house made horseradish sauce adds just the right touch
Asparagus Vegetarian
Chef Eric Cole fire roasts red bell peppers and places them with sautéed mushrooms on toasted house-made ciabatta bread. Beautiful long stems of asparagus go on top with feta cheese lightly browned and slightly melted. Garnished with a garlic parsley mayonnaise. Visible proof that there is a spring and a fine light dinner or appetizer for two
Cup $4.25
Bowl $5.25
Hobnob Soup of the Day
Always made here from fresh ingredients
Cup $5.5
Bowl $6.5
Pepper Steak Soup
Steak trimmings are cooked in a rich brown sauce flavored with mushrooms, onions and bell peppers. Topped with a dollop of sour cream
Cup $4.95
Bowl $5.95
Hobnob Onion Soup
Made with lots of Spanish onions sautéed slowly in butter. Steeped in chicken consommé. Topped with a slice of whole wheat bread and cheeses browned under the broiler
Cup $4.25
Bowl $5.25
Black Bean Soup
Thick, hearty and flavorful. Served on rice. Topped with a dollop of picante sauce
Spinach Salad
Lots of fresh spinach with parmesan, bacon, sliced egg, red onions, mushrooms and croutons. Given our house dressing. Depending upon the availability of good fresh spinach
Small $6.95
Green Salad
A toss of mesclun with other greens, meat, cheese, and other garnishes
Chicken Salad
Chicken breast is combined with apples, celery, chutney, mayonnaise, seasoned with curry
Add a simple dinner salad for $3.95 with Hobnob Sandwiches
Smaller Portion $7.5
Open Faced Vegetarian
Fresh avocado, tomato, alfalfa sprouts and mushrooms are placed on whole wheat bread with mayonnaise, covered with cheddar cheese melted under the broiler. Subject to availability of ripe avocados
Smoked Sausage
Quarter pound of smoked Polish sausage on our bakery bun, garnished with green pepper, onion, tomato. Choice of vegetables or steak fries
Smaller Portion $7.5
Open Faced Turkey
Sliced breast of turkey on whole wheat toast with lettuce, bacon, tomato, topped with mozzarella melted under broiler
One third pound lean ground beef with cheese, garnished with lettuce, tomato and onion. Choice of fresh vegetables or steak fries
Rube Martin
Corned beef layered with fresh sauerkraut and imported aged Emmenthal cheese. Grilled on our onion-dill bread. Choice of fresh vegetables or steak fries
Breaded Tenderloin
All meat with light breading served on our own bakery bun. Choice of vegetables or steak fries
Smaller Portion $7.5
Tuna Melt
Tuna salad, tomato, mushrooms, alfalfa sprouts on toasted whole wheat bread, covered with cheese melted under the broiler
Open Faced Steak Sandwich
An eight ounce Certified Angus sirloin steak marinated and grilled with mushrooms and onions is placed on top of a buttered and grilled slab of our own Cabin White bread. Choice of vegetables or steak fries
Grilled Cheese
American cheese on whole wheat, onion dill, or white bread. Choice of fresh vegetables or steak fries
Add a simple dinner salad for $3.95 with Hobnob Specialties
Pot Roast
Beef long simmered until tender. Served with its own juices and braised vegetables
Rich tomato sauce loaded with Italian sausage and simmered with herbs to mellow flavors. Served with garlic bread
Spinach Lasagna
Lasagna noodle layered with cream cheese, marinara, spinach and mozzarella. Served with vegetables. All vegetarian
Good things in crust filled with a creamy custard. An old friend made right!
Chicken Mandarin
Sliced chicken breast stir-fried with snow peas, oranges and almonds. A savory sauce of soy, orange juice and tomato lends snap! Served w/vegetables
Liver and Onions
Two slices of beef liver lightly dredged. Sauteed in butter with lots of onions and liberal splashes of red wine. Served with vegetables. For those of you who never get this dish at home!
Chicken Picante
Breaded chicken breast fried then topped with our own picante sauce, melted cheese and a dollop of sour cream. Served with vegetables
New York Strip Steak
Center cut, 12 ounce Certified Angus Beef rubbed with black pepper and olive oil and pan seared to order
House-Made Bratwursts
Two bratwursts are browned atop a bed of sauerkraut seasoned with aromatic vegetables and apples
Rich, creamy filling in a crumb crust
Chocolate Sundae
Vanilla layered with chocolate syrup and topped with real whipped cream, chopped nuts and a maraschino cherry
Bread Pudding
Bread cooked in creamy custard with nutmeg and happy raisins
Coffee Toffee Pie
A delicious coffee and chocolate flavored filling in a special crust
Peanut Butter Pie
A creamy peanut butter filling in a baked sandwich cookie crust with a layer of fine chocolate on top
Chocolate Temptation
If you crave chocolate, this should do the trick!
Strawberry Shortcake
Our own house-made shortcake is sliced and slathered with a creamy strawberry filling, given more strawberries between and on top and garnished with plenty of whipped cream for our seasonal version of this classic
Reviews (811)
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All reviews pot roast strawberry shortcake tuna melt pepper steak cookies sauerkraut hash soup veggie sandwich spaghetti bread rabbit apple crisp sandwiches fries potatoes hob nob
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1 - 10 of 810 reviews
Reviewed 1 week ago via mobile

I remember my mother talking about going to the Hobnob when she she was young growing up in Nashville. Even though I have been going to Nashville my whole life, and all of my mother's side of the family lived there, I had never eaten...More

Date of visit: December 2018
Thank 83,154
Reviewed 2 weeks ago via mobile

We enjoyed our stop at the Hobnob. Lots of local folks there, which made for a great atmosphere. The onion soup was very good, but the pork tenderloin sandwich that we split was just average. Ended with the chocolate volcano cake, which was also good....More

Date of visit: January 2019
Thank SWOhioTravelers
Reviewed 3 weeks ago via mobile

Ate dinner here. Food was prompt and hot despite our larger group. Burgers looked delicious, but I ordered the chicken mandarin. Pretty memorable dish, though I prefer a little more kick in such dishes.

Date of visit: December 2018
Thank brodiek114
Reviewed 3 weeks ago

Love the HobNob. Warren always has a couple of items on special each day as well as the staples. I love their soups and their salads and breads. Hubby loves the pot roast. Great tenderloins.

Date of visit: January 2018
Thank Connie P
Reviewed December 8, 2018 via mobile

Stopped for breakfast. Friendly staff. Food was good but not exceptional. I will still return. It’s located on the main strip, can’t miss it.

Date of visit: December 2018
Thank sdjbpaul
Reviewed November 25, 2018

3 of us visited this restaurant for lunch. We had Onion Soup, Tenderloin, Beef/Cheese sandwich daily special. We were all happy with our choices. Everything was very good, service was great. Everything seems fresh and prepared as you order. A good assortment of desserts on...More

Date of visit: November 2018
Thank JANL402
Reviewed November 19, 2018 via mobile

Wet, winter’s day in Nashville where I was picking up a ukulele for my daughter. Mike recommended this place for lunch and also recommended the Pepper Steak Soup. I wasn’t disappointed and added the hot bread pudding as dessert! Very nice and very relaxed. Definitely...More

Date of visit: November 2018
Thank IonasDad
Reviewed November 14, 2018 via mobile

My wife and I enjoyed coming here for dinner, but based on reviews I wish we had gone for breakfast instead. My wife had soup, which she enjoyed, and I had a burger, which was good but nothing out of the ordinary. Service was good...More

Date of visit: November 2018
Thank twhite90
Reviewed November 12, 2018 via mobile

I ordered the egg and bacon omelet and it was one of the best I've had! This omelet was loaded with bacon and gooey cheese. I would highly recommend.

Date of visit: November 2018
Thank J9467OWkathyb
Reviewed November 7, 2018 via mobile

Good food, breakfast, lunch or dinner. Tasty wines to compliment your meals. Excellent baked goods. Just check hours of operation before you go

Date of visit: October 2018
Thank eastes12
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Questions & Answers
Ask a question
April 8, 2018|
AnswerShow all 5 answers
Response from Hobnob C | Property representative |
Hobnob Corner does not have beer. We do have a great wine selection. Thank you for your inquiry.
October 9, 2016|
AnswerShow all 10 answers
Response from Barb H | Reviewed this property |
did not worry about that. Most restraunts are aware of the subject. Just ask.
April 8, 2015|
AnswerShow all 12 answers
Response from Hobnob C | Property representative |
Yes Hobnob Corner has a few gluten free options. We offer Pot Roast, Black Bean Soup, Chicken Salad, New York Strip Steak, Bratwurst with Sauerkraut, Atlantic Salmon, Liver and Onions with out flour, Open Faced Turkey... More
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