Hobnob Corner Restaurant, Nashville

Cup4.25

Bowl5.25

Hobnob Soup of the Day

Always made here from fresh ingredients.

Cup5.5

Bowl6.5

Pepper Steak Soup

Steak trimmings are cooked in a rich brown sauce flavored with mushrooms, onions and bell peppers. Topped with a dollop of sour cream.

Cup4.95

Bowl5.95

Hobnob Onion Soup

Made with lots of Spanish onions sautéed slowly in butter. Steeped in chicken consommé. Topped with a slice of whole wheat bread and cheeses browned under the broiler.

Cup4.25

Bowl5.25

Black Bean Soup

Thick, hearty and flavorful. Served on rice. Topped with a dollop of picante sauce.

8.95

Spinach Salad

Lots of fresh spinach with parmesan, bacon, sliced egg, red onions, mushrooms and croutons. Given our house dressing. Depending upon the availability of good fresh spinach.

Small6.95

Green Salad

A toss of mesclun with other greens, meat, cheese, and other garnishes.

8.95

Chicken Salad

Chicken breast is combined with apples, celery, chutney, mayonnaise, seasoned with curry.

9.5

Smaller portion7.5

Open Faced Vegetarian

Fresh avocado, tomato, alfalfa sprouts and mushrooms are placed on whole wheat bread with mayonnaise, covered with cheddar cheese melted under the broiler. Subject to availability of ripe avocados.

8.25

Smoked Sausage

Quarter pound of smoked Polish sausage on our bakery bun, garnished with green pepper, onion, tomato. Choice of vegetables or steak fries.

9.5

Smaller Portion7.5

Open Faced Turkey

Sliced breast of turkey on whole wheat toast with lettuce, bacon, tomato, topped with mozzarella melted under broiler.

8.25

Cheeseburger

One third pound lean ground beef with cheese, garnished with lettuce, tomato and onion. Choice of fresh vegetables or steak fries.

9.5

Rube Martin

Corned beef layered with fresh sauerkraut and imported aged Emmenthal cheese. Grilled on our onion-dill bread. Choice of fresh vegetables or steak fries.

9.5

Breaded Tenderloin

All meat with light breading served on our own bakery bun. Choice of vegetables or steak fries.

9.5

Smaller Portion7.5

Tuna Melt

Tuna salad, tomato, mushrooms, alfalfa sprouts on toasted whole wheat bread, covered with cheese melted under the broiler.

15.5

Open Faced Steak Sandwich

An eight ounce Certified Angus sirloin steak marinated and grilled with mushrooms and onions is placed on top of a buttered and grilled slab of our own Cabin White bread. Choice of vegetables or steak fries.

6.95

Grilled Cheese

American cheese on whole wheat, onion dill, or white bread. Choice of fresh vegetables or steak fries.

15.95

Pot Roast

Beef long simmered until tender. Served with its own juices and braised vegetables.

11.95

Spaghetti

Rich tomato sauce loaded with Italian sausage and simmered with herbs to mellow flavors. Served with garlic bread.

12.95

Spinach Lasagna

Lasagna noodle layered with cream cheese, marinara, spinach and mozzarella. Served with vegetables. All vegetarian.

9.95

Quiche

Good things in crust filled with a creamy custard. An old friend made right!

12.95

Chicken Mandarin

Sliced chicken breast stir-fried with snow peas, oranges and almonds. A savory sauce of soy, orange juice and tomato lends snap! Served w/vegetables.

12.95

Liver and Onions

Two slices of beef liver lightly dredged. Sauteed in butter with lots of onions and liberal splashes of red wine. Served with vegetables. For those of you who never get this dish at home!

12.95

Chicken Picante

Breaded chicken breast fried then topped with our own picante sauce, melted cheese and a dollop of sour cream. Served with vegetables.

12.95

House-Made Bratwursts

Two bratwursts are browned atop a bed of sauerkraut seasoned with aromatic vegetables and apples.

19.95

Monkfish with Seafood Stuffing

The fillet of monkfish is spread with a langoustine, shrimp and salmon mixture, rolled up and wrapped with bacon, then poached till done. The bacon is crisped to finish the dish. The fish swims through a pool of lobster sauce with potatoes dauphinoise and asparagus.

18.95

Braised Rabbit Tostados

Chef braises rabbit until tender and removes the meat from the bone. Two fried tortillas are blessed with avocado pulp while the rabbit forages in a garden of shredded cabbage, radish and pickled onions under cover of a chipotle cream sauce.

17.95

Duck Breast with Cranberry

Chef sears duck breast to doneness and slices the result over a pool of reduced duck stock flavored with cranberries. A luscious caramelized onion-mushroom bread pudding benefits from the sauce as well.

14.95

With Chicken17.95

With Six Shrimp19.95

Poor Man's Jambalaya

The Cajun "holy trinity" of onions, celery and bell peppers stewed in chicken stock with andouille, ham and rice. Warmly seasoned in the Cajun manner. Garnished with chopped green onions.

17.95

Pork Chop with Bacon-Apple Reduction

A White Marble Farms center-cut pork chop is seared and cooked to doneness. Pan juices are reduced with apple and bacon to make a sauce. Accompanied by marinated green beans and a potato cake enriched with sour cream, cheese and herbs.

18.95

Shrimp with Italian Peppadew Pepper Vinaigrette

The shrimp are marinated in an Italian dressing laced with peppadew peppers, which are a sweet but piquant pepper native to South Africa. Shrimp are skewered and cooked, laid on a bed of rice with a side of sliced local tomatoes and lightly grilled red onion, then all is blessed with a further drizzle of the vinaigrette. Simple and summery.

Glass8.0

Bottle25.0

Esprit Barville Cote du Rhone

Crisp, green apple.

55.0

Vinum Cellars Napa Valley Cabernet Sauvignon

We have one of 235 cases made of this carefully crafted wine.

17.95

Atlantic Salmon Glazed with Maple Vinaigrette

The fish is rubbed with spices, broiled and glazed with a lemon, mustard, olive oil, and maple vinaigrette.

24.95

New York Strip Steak

Center cut, Certified Angus Beef rubbed with black pepper and olive oil and pan seared to order.

5.95

Chocolate Temptation

If you crave chocolate, this should do the trick!

5.95

Peanut Butter Pie

A creamy peanut butter filling in a baked sandwich cookie crust with a layer of fine chocolate on top.

6.5

Strawberry Shortcake

Our own house-made shortcake is sliced and slathered with a creamy strawberry filling, given more strawberries between and on top and garnished with plenty of whipped cream for our seasonal version of this classic.

11.95

Pot Roast Sandwich

Tender chunks of braised Angus chuck roast, grilled onions and melted Swiss cheese layered on a toasted French roll. A cool and creamy house made horseradish sauce adds just the right touch.

7.5

Codorniu Sparkling White, Spain

8.0

Barville Cotes du Rhone, France

8.0

Wente Estate Chardonnay, Livermore Valley

7.5

Ti'amo Pinot Grigio, Italy

8.0

Snoqualmie Riesling, Washington

8.0

Creek Bend Traminette, Bloomington, Indiana

8.0

Creek Bend Catawba, Bloomington

8.0

True Myth Cabernet Sauvignon, Paso Robles

8.5

Josh Pinot Noir, Central Coast

8.0

Canoe Ridge Merlot, Napa Valley

8.0

Jam Jar Sweet Shiraz, South Africa

26.0

Codorniu Sparkling White, Spain

59.0

Feuilatte Champagne Brut, France

25.0

Barville Cotes du Rhone, France

26.0

Wente Estate Chardonnay, Livermore Valley

31.0

Wente Riva Ranch Chardonnay, Monterey

65.0

Ridge Monte Bello Vineyard Chardonnay, Santa Cruz Mountain

55.0

Artesa Estate Reserve Chardonnay, Napa Valley

26.0

Ti' amo Pinot Grigio, Italy

26.0

Creek Bend Traminette, Bloomington, Indiana

27.5

Niersteiner Paterberg Riesling Kabinett, Germany

26.0

Snoqualmie Riesling, Washington

27.5

Domaine Wachau Gruner Veltliner, Austria

25.0

Erath Pinot Gris, Oregon

37.0

Trimbach Gewurztraminer, Alsace

26.0

Creek Bend Catawba, Bloomington, Indiana

52.0

Tamarack Cellars Cabernet Sauvignon, Columbia Valley

39.0

Charles Krug Cabernet, Yountville, Napa Valley

27.0

True Myth Cabernet, Paso Robles

30.0

Michael David "Freakshow" Cabernet, California

36.0

Alexander Valley Vineyards Cabernet Franc, Alexander Valley

55.0

Ridge Lytton Springs Zinfandel, Dry Creek Valley

35.0

Dry Creek Heritage Vines Zinfandel, Sonoma

28.0

Canoe Ridge H3 Merlot, Napa Valley

28.0

Josh Pinot Noir, Central Coast

27.0

Archivist Pinot Noir, Monterey

29.0

Erath Pinot Noir, Oregon

39.0

Girard Petite Sirah, Napa Valley

26.0

Jam Jar Sweet Shiraz, South Africa

38.0

Shingleback Shiraz, McLaren Valley, Australia

29.5

Paso a Paso Volver, Spain

8.25

Hill Country Breakfast

Two eggs cooked to order; your choice of sausage, bacon or ham and a side of biscuits & gravy and toast.

8.25

Western Omelet

Three eggs with green pepper, ham and cheddar.

Starting at8.25

Special Omelet

Available everyday.

7.25

Two Large Eggs, Sausage, Bacon or Ham

Served with toast.

Full Order6.25

Half Order4.95

Biscuits & Gravy

Short4.95

Tall6.25

Buttermilk Pancakes

7.95

Pancakes, Sausage, Bacon or Ham

5.95

French Toast

8.25

Loggers Hash

Potatoes, onions, green peppers cooked together with smoked sausage topped with egg and toast.

8.25

Huevos Rancheros

Two eggs scrambled, broiled with cheddar cheese on flour tortilla chips with picante sauce on top.

Bowl3.95

Cup3.25

Oatmeal

Served with brown sugar and raisins on top.

Beverages

Coffee, Hot Tea, Herbal Teas, Milk, Orange Juice, Tomato Juice, V-8 Juice, Grapefruit Juice.

5.95

Cheesecake

Rich, creamy filling in a crumb crust.

5.95

Chocolate Sundae

Vanilla layered with chocolate syrup and topped with real whipped cream, chopped nuts and a maraschino cherry.

5.95

Bread Pudding

Bread cooked in creamy custard with nutmeg and happy raisins.

5.95

Coffee Toffee Pie

A delicious coffee and chocolate flavored filling in a special crust.

5.95

Peanut Butter Pie

A creamy peanut butter filling in a baked sandwich cookie crust with a layer of fine chocolate on top.

5.95

Chocolate Temptation

If you crave chocolate, this should do the trick!

Hobnob Corner Restaurant

Restaurant Menu

Restaurant Details