We noticed that you're using an unsupported browser. The Tripadvisor website may not display properly.We support the following browsers: Windows: Internet Explorer, Mozilla Firefox, Google Chrome. Mac: Safari.
There are not that many great restaurants in the Leknes area so we were not sure what to expect from Lofoten Food Studio. But this was a great experience - one chef and an assistance made food for 12 people around one table and we...More
Amazing food from an amazing chef. To have a seat at this Chefs Table in not just a good meal with great wine, but a creative journey and a deep dive into all the wonderful food the region of Lofoten has to offer. The experience...More
Creative chef who brings artic food to another level. Way in front of all other restaurants on the lofoten.
Only minor points on the entire evening is that restaurant is hard to find due to erratic address and the chef forgot to read abt my...More
From start to finish this was a food experience with focus on local food and perfection in the execution. The Chef is attentive to the guests, but lets the food to the talking and facilitates a great atmosphere.
To experience first class food and services...More
One of the best food experiences I have had. From the delicious king crab and scallops to the perfectly prepared duck, the food was paired with great wines and the company of the chef himself. Will definitely return as the menu and tastes varies with...More
This was just an awesome experience from beginning to end. We were in the studio together with two couples from Australia, one from London and a family from sweden. For us the other guests made the experience even better - we made several new friends....More
Chef Roy Magne Berglund is widely known to be a true artist in the kitchen. He is truly inspired by the local and arctic produce. Attending Chef`s table is a great opportunity to taste arctic food made by a chef that truly heroes the ingredients...More
Chef Roy made for an unforgettable evening of expertly prepared and plated dishes which showcased the local produce and meat of the islands. This was hands down one of the best meals we have had. Expect 4 hours of multiple courses, detailed explanations, and great...More