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Lofoten Food Studio

Jacob Jentofts vei 29, Ballstad 8373, Norway
+47 941 35 740
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Overview
  • Excellent88%
  • Very good12%
  • Average0%
  • Poor0%
  • Terrible0%
Sep 8, 2018
“Amazing Experience”
Jun 9, 2018
“Amazing culinary experience in the heart of Lofoten”
Restaurant Hours
CUISINES
European, Norwegian
PRICE
$$$$
LOCATION
Jacob Jentofts vei 29, Ballstad 8373, Norway
All Details
Write a ReviewReviews (8)
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Reviewed September 8, 2018 via mobile

Chef Roy made for an unforgettable evening of expertly prepared and plated dishes which showcased the local produce and meat of the islands. This was hands down one of the best meals we have had. Expect 4 hours of multiple courses, detailed explanations, and great...More

Date of visit: September 2018
1  Thank Kevin M
Reviewed June 9, 2018

No matter if you`re well acquainted with the local seafood or not Roy-Magne Berglund will take you on a journey in his own backyard that will challenge your taste buds. Every dish is prepared just in front of you, every minute detail explained for the...More

Date of visit: June 2018
Thank J0HaN7
Reviewed June 2, 2018

The room was perfect for this kind of venue. Located in the chef`s own backyard. The chef did an exellent job entertaining us and telling us about the food.

Date of visit: May 2018
Thank Halvard S
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Questions & Answers
martin b
July 21, 2018|
Answer
Response from J0HaN7 | Reviewed this property |
We took six courses. It costs around 1100-1200 NOK. The price does not include the wine which is an additional 800 NOK. A bit expensive but in our opionion worth the money. Hope this helps. Johan
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Restaurant Details

Average prices
$88 - $290
Cuisine
European, Norwegian
Location and Contact Information
  • Address: Jacob Jentofts vei 29, Ballstad 8373, Norway
  • Location: Europe  >  Norway  >  Northern Norway  >  Nordland  >  Lofoten Islands  >  Vestvagoy  >  Ballstad
  • Phone Number: +47 941 35 740
  • E-mail
Description
En kokk, i et rom, i en hytte, i en hage... Hjemme pa Ballstad har jeg laget min egen lille kulinariske lekegrind. Her kan du delta pa spennende matkurs eller sitte ved «kokkens bord» mens jeg tilbereder og serverer menyer inspirert av de fire arstidene.
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