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Corndance Tavern

Certificate of Excellence
$$$
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4725 Grape Road, Mishawaka, IN 46545
15742177584
Website
Today
5:00 pm - 10:00 pm
Closed now
All hours
Hours:
Sun 5:00 pm - 9:00 pm
Mon - Sat 5:00 pm - 10:00 pm
More Info
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282 Reviews from our TripAdvisor Community

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Showing 281: English reviews
Warsaw, Indiana
Level Contributor
27 reviews
6 restaurant reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
5 of 5 stars Reviewed 3 days ago NEW via mobile

My wife and I stopped in for dinner and had a fantastic experience. Our server was very personable and provided great service. My wife had salmon and I had the ham hock. Good portions and food was outstanding. We will definitely return. I would definitely recommend the Corndance Tavern

Helpful?
Thank BigRC78
Orlando, Florida
Level Contributor
20 reviews
6 restaurant reviews
common_n_restaurant_reviews_1bd8 4 helpful votes
5 of 5 stars Reviewed 1 week ago

They serve delicious food but especially the spicy lobster and shrimp rigatoni. Oh me, wonderful if you like spicy food. May be the best dish I ever tasted in a restaurant.

Helpful?
Thank 439dee
Level Contributor
12 reviews
8 restaurant reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
4 of 5 stars Reviewed 2 weeks ago via mobile

Stopped in for anniversary. 1st timers at Corndance. Had the 50 day aged tbone.. It's was delicious. Wife had short ribs.. A lil pricey but well worth the visit. Several flavors we've never tasted. Menu changes frequently... Go

Helpful?
Thank BJ W
South Bend, Indiana
Level Contributor
10 reviews
6 restaurant reviews
common_n_restaurant_reviews_1bd8 5 helpful votes
5 of 5 stars Reviewed 3 weeks ago

We last ate in the bar area from the same menu as the dining area. Outstanding food and service. Superb fish, great steak. We've eaten here many times and always had an excellent experience. Very good wine list. Best restaurant in this area.

Helpful?
Thank Freqtrav_8
South Bend, Indiana
2 reviews
3 of 5 stars Reviewed 3 weeks ago via mobile

I used to be a big fan and often brought out of town guests here but my last two dinners were average at best and service was adequate at most. Fatty, chewy steaks at premium prices and servers who either messed up the order or assumed everything was great left a bad taste in my mouth. Their sister Evil Czech... More 

Helpful?
Thank TravelProfUSA
Nappanee
Level Contributor
132 reviews
96 restaurant reviews
common_n_restaurant_reviews_1bd8 19 helpful votes
5 of 5 stars Reviewed 3 weeks ago

I had excellent service at the bar from Katie when I went for an after work drink and nosh. The drink service was great, and the recommended Corpse Reviver no. 2 gin drink was out of this world. I loved the burger with its bacony-goodness. Give it a whirl.

Helpful?
Thank Mandy H
Level Contributor
26 reviews
19 restaurant reviews
4 of 5 stars Reviewed 4 weeks ago via mobile

Great place to celebrate Father's Day or any special occasion. Service started out strong but became spotty once we placed our orders. Our reservation was for 5:30 and we didn't received out main entrees till 6:40. Not sure what happened but the food was worth the wait. I ordered the Peruvian Ham Hock not realizing the size it was. It's... More 

Helpful?
Thank Jennifer S
Osceola, Indiana
Level Contributor
20 reviews
14 restaurant reviews
common_n_restaurant_reviews_1bd8 7 helpful votes
5 of 5 stars Reviewed 4 weeks ago

My wife and I came to Corndance Tavern to celebrate our 50th wedding anniversary and also Father's Day. We were pleasantly surprised by the outstanding quality of the food and service and the relaxing ambiance of the dining room. The word Tavern should be replaced with Café because it is definitely not just a tavern. It is a fine dining... More 

Helpful?
Thank 726mjt
South Bend, Indiana
Level Contributor
11 reviews
10 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
5 of 5 stars Reviewed 5 weeks ago

Been to Corndance once a month since it opened. The food is always great. The service can be hit or miss. Thankfully, the last time through, the waitress did not read every single special on the board, which takes like 10 minutes. I am a steak guy, so St. John's sword or the filet are my go to items. Unfortunately,... More 

Helpful?
Thank phild_11
Mishawaka, Indiana, United States
Level Contributor
13 reviews
9 restaurant reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
2 of 5 stars Reviewed June 15, 2016

We went there on a Saturday night with daughter & grandsons visiting from out of town. The menu selection is limited & the prices are high. I ordered the pasta with grilled chicken & crumbled sausage. There were two strips of grilled chicken & 3 shrimp & lot of crumbled sausage. My husband had the grilled salmon which was good... More 

Helpful?
Thank Diane D

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 stars
    Service
    4.5 of 5 stars
  • Value
    4 of 5 stars
    Atmosphere
    4.5 of 5 stars
Average prices
$15 - $40
Cuisine
American
Meals
Dinner, Late Night
Restaurant features
Parking Available, Television, Wheelchair Accessible, Serves Alcohol, Full Bar, Reservations, Private Dining, Seating, Waitstaff, Free Off-Street Parking, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Free Wifi
Good for
Large groups, Local cuisine, Special occasions, Business meetings, Families with children, Bar scene
Open Hours
Sunday
5:00 pm - 9:00 pm
Monday
5:00 pm - 10:00 pm
Tuesday
5:00 pm - 10:00 pm
Wednesday
5:00 pm - 10:00 pm
Thursday
5:00 pm - 10:00 pm
Friday
5:00 pm - 10:00 pm
Saturday
5:00 pm - 10:00 pm
Location and Contact Information
  • Address: 4725 Grape Road, Mishawaka, IN 46545
  • Location: United States  >  Indiana (IN)  >  Mishawaka
  • Phone Number: 15742177584
Description
Established in 2010 Corndance Tavern presents classic tastes of the Midwest with metropolitan sophistication. Our highly trained staff strive to provide a truly memorable dining experience; professional service, fresh local food presented in a dynamic fashion, and the perfect beverage make your Corndance experience one to remember! Our steaks are dry aged and cut in-house, using midwestern beef fed on grain and grass with no steroids or hormones. We buy produce from local farms, including year-round indoor farming operations in southern Michigan. Our seafood comes straight from the Great Lakes, and what we cannot get locally, we get flown in from around the United States every day. Our wine list is composed of new-world wines from the Americas. You will not find microwaves and frozen food at Corndance--just fresh, local food, inspired by the seasons.

Questions & Answers

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Rolling Prairie, Indiana, USA

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Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?