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Corndance Tavern

Certificate of Excellence
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4725 Grape Rd, Mishawaka, IN 46545-1315
5:00 pm - 10:00 pm
Closed now
All hours
Sun 5:00 pm - 9:00 pm
Mon - Sat 5:00 pm - 10:00 pm
More Info
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290 Reviews from our TripAdvisor Community

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Showing 289: English reviews
Level Contributor
26 reviews
16 restaurant reviews
common_n_restaurant_reviews_1bd8 10 helpful votes
5 of 5 stars Reviewed 3 days ago NEW

We've eaten at Corndance several times over the last few years. Some meals were great, others not so great, and I've never bothered to write a review. Our dinner last week, however, was excellent. My husband and I started with their unique tuna tartar (the thin cucumber was a nice addition) and the dates (a special). Both were quite good.... More 

Thank missprism
New York City, New York
Level Contributor
167 reviews
86 restaurant reviews
common_n_restaurant_reviews_1bd8 82 helpful votes
4 of 5 stars Reviewed 5 days ago NEW via mobile

Finally, a restaurant offering farm to table bottles in the heartland. Bring your appetite as the portions are big. We dined on pork tenderloin, burgers and a ham hock that could have fed a family of four by itself. The sides were tasty too - be sure to get the spicy Mac and cheese! Clearly a locals spot for celebrations... More 

Thank MaryKay519
South Bend, Indiana
Level Contributor
78 reviews
63 restaurant reviews
common_n_restaurant_reviews_1bd8 20 helpful votes
5 of 5 stars Reviewed 1 week ago via mobile

Had a business meeting here last night and although we had limited selections, everything was delicious. I had various appetizers that included bison bites, alligator, deep fried mushrooms and hummus. Everything was great. For dinner had an 8 ounce filet with 3 grilled shrimp. All was cooked perfect and seasoned nicely. Highly recommend this place!

Thank Romanlew
Level Contributor
122 reviews
63 restaurant reviews
common_n_restaurant_reviews_1bd8 33 helpful votes
4 of 5 stars Reviewed 2 weeks ago via mobile

With a friend of mine we shared a couple of nice draft beers with excellent choices of appetizers (I recommend the alligator) followed by tasty pasta and steaks... We wanted to have some dessert but we couldn't eat more, unfortunately. Expect to come back there when I am around.

Thank Thierry R
Grayslake, Illinois
Level Contributor
117 reviews
56 restaurant reviews
common_n_restaurant_reviews_1bd8 29 helpful votes
3 of 5 stars Reviewed 2 weeks ago via mobile

Not too bad but food was a little variable. My hangar steak was nice but my partners was stringy. Menu is good and varied. Nothing really that special though.

Thank ThePumpDoctor
Naugatuck, Connecticut
Level Contributor
8 reviews
5 restaurant reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
5 of 5 stars Reviewed 4 weeks ago

I was not very hungry but wanted something so why not start with the drink. Awesome service and a great hand poured drink. Had several suggestions from the bartender and settled with an appetizer. Steak fondue. three crocks. One with steak pieces, mushrooms and I think onions. One crock with toast pieces and the other with a melted slightly spicy... More 

Thank IndyRon53
Level Contributor
49 reviews
31 restaurant reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
5 of 5 stars Reviewed 4 weeks ago

What a surprise this restaurant was for us. We were delighted with a wait staff that went above and beyond to make sure we were well cared for! The food selection was very creative and the presentation was outstanding! It was evident by the taste of the meals that everything was fresh.I loved the wine room for dining.

Thank Greatfeets
Level Contributor
5 reviews
3 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
5 of 5 stars Reviewed 4 weeks ago

We were in South Bend for some baseball and looking for a nice place to eat. We found the Corndance by search and decided to take a chance. We're glad we did! Great atmosphere, amazing food, good beer, amazing and knowledgable staff. Cody looked after us with with impeccable timing. She was here when we needed her, but didn't hover.... More 

Thank Keith M
Warsaw, Indiana
Level Contributor
34 reviews
10 restaurant reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
5 of 5 stars Reviewed July 20, 2016 via mobile

My wife and I stopped in for dinner and had a fantastic experience. Our server was very personable and provided great service. My wife had salmon and I had the ham hock. Good portions and food was outstanding. We will definitely return. I would definitely recommend the Corndance Tavern

Thank BigRC78
Orlando, Florida
Level Contributor
35 reviews
13 restaurant reviews
common_n_restaurant_reviews_1bd8 9 helpful votes
5 of 5 stars Reviewed July 15, 2016

They serve delicious food but especially the spicy lobster and shrimp rigatoni. Oh me, wonderful if you like spicy food. May be the best dish I ever tasted in a restaurant.

Thank 439dee

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 stars
    4.5 of 5 stars
  • Value
    4 of 5 stars
    4.5 of 5 stars
Average prices
$15 - $40
Dinner, Late Night
Restaurant features
Parking Available, Television, Wheelchair Accessible, Serves Alcohol, Full Bar, Reservations, Private Dining, Seating, Waitstaff, Free Off-Street Parking, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Free Wifi
Good for
Romantic, Families with children, Bar scene, Local cuisine, Business meetings, Special occasions, Large groups
Open Hours
5:00 pm - 9:00 pm
5:00 pm - 10:00 pm
5:00 pm - 10:00 pm
5:00 pm - 10:00 pm
5:00 pm - 10:00 pm
5:00 pm - 10:00 pm
5:00 pm - 10:00 pm
Location and Contact Information
  • Address: 4725 Grape Rd, Mishawaka, IN 46545-1315
  • Location: United States  >  Indiana (IN)  >  Mishawaka
  • Phone Number: 15742177584
Established in 2010 Corndance Tavern presents classic tastes of the Midwest with metropolitan sophistication. Our highly trained staff strive to provide a truly memorable dining experience; professional service, fresh local food presented in a dynamic fashion, and the perfect beverage make your Corndance experience one to remember! Our steaks are dry aged and cut in-house, using midwestern beef fed on grain and grass with no steroids or hormones. We buy produce from local farms, including year-round indoor farming operations in southern Michigan. Our seafood comes straight from the Great Lakes, and what we cannot get locally, we get flown in from around the United States every day. Our wine list is composed of new-world wines from the Americas. You will not find microwaves and frozen food at Corndance--just fresh, local food, inspired by the seasons.

Questions & Answers

Here's what previous visitors have asked, with answers from representatives of Corndance Tavern and other visitors
1 question
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Rolling Prairie, Indiana, USA

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Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?