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Bistro 501

Claimed

Ratings and reviews

Certificate of Excellence2016 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Location and contact

Menu

FIRST COURSES
$15.0
Wagyu Bone Marrow*
Blue cheese crusted, lemon & parsley gremolata, caramelized onion, crostini
$16.0
House Smoked Trout* ^
caviar, dill crème fräîche, pickled shallots, preserved lemon gremolata, sliced cucumber, house-made lavosh crackers
$11.0
Escargot 501
helix snails in shell, butter & fresh herbs, garlic-goat cheese cream sauce
$13.0
Duck Confit Poutine*
Local duck (maple leaf farms) gravy, hand-cut pommes frites, crumbled goat cheese, fresh thyme
$12.0
Pierogies
Hand made pasta dumplings, mustard cream sauce, cheddar cheese & caramelized onion potato filling, red cabbage kraut, fresh dill
$14.0
Steak Tartare* ^
Raw beef, caper berries, grated egg, parmesan, truffle salt, garlic herb vinaigrette, crostini
$11.0
Aged Cheddar & Apple Flatbread
Granny smith apples, caramelized onion, aged cheddar, white balsamic reduction, fried sage
$14.0
Crab Croquettes
Fresh house-made crab fritters, arugula, preserved lemon tartar sauce, house cocktail sauce
$8.0
Hand Cut Pommes Frites
red curry ketchup (Gluten-free / Vegan), garlic aïoli (Gluten-free / Vegetarian), Gochujong mayo (Gluten-free / Vegetarian)
$14.0
P.E.I. Mussels*
Steamed fresh P.E.I. mussels, diced tomato, toasted almonds, scallion, shallot & garlic, white wine cream sauce
CHARCUTERIE & CHEESE
Two selections $17 or three for $20 (Gluten Free). Served with house-made pickled vegetables and accoutrements
501 Farmhouse Pâté (IN)
Lentil Walnut Pâté (IN)
Cured Dry Aged Spanish Chorizo (SPN)
Pig & Fig Terrine (Smoking Goose-IN)
Prosciutto di Parma Docg (ITL)
Têtes du Moine (Swiss Alps)
Gorgonzola Dolce (ITL)
Burrata (WI)
5yr Aged Cheddar (IN)
SALADS & SOUPS
$6.0
Petite Salad
Seasonal baby lettuces and veggies, Sun & moon farms, Farm 501
$6.0
Petite Caesar
tossed romaine, Caesar dressing, Parmesan crisps, anchovy-caper tapenade
$4.5
$7.0
Turkish Lentil Soup
Vegetable & lentil soup, yogurt garnish
$5.0
$8.0
French Onion Soup^
onions & leeks, savory broth, crouton, gruyère, Swiss
ENTRÉES
DINNER SALADS
$13.0
Caesar 501*
fresh romaine, caesar dressing, anchovy-caper tapenade, marinated white anchovies, parmesan bowl
$14.0
Half $8.0
Baby Iceberg Wedge* ^
Baby iceberg lettuce, smoking goose bacon, crispy shallots, crumbled blue cheese, cherry tomatoes, buttermilk ranch
$13.0
Parisian Salad
Poached pears, red wine figs, dried patch berries, walnuts, blue cheese crumbles, spring mix
$12.0
Citrus & Kale Salad
Local kale, fresh citrus, shaved carrots, avocado, green & purple cabbage, toasted pepitas, tossed in herb garlic vinaigrette
GARDEN
$13.0
With Pork* $17.0
Vegetable Banh-Mi**
Lentil walnut 'pate', marinated grilled mushrooms, pickled carrots & cilantro, baguette, serrano vinaigrette, chili mayo, pommes frites & red curry ketchup
$20.0
Mushroom & Truffle Risotto**
Roasted royal trumpet mushrooms, local kale, truffle oil, truffle zest, mushroom risotto Gluten Free / Vegan by request
$23.0
Winter Vegetable Gratin
Sliced winter vegetables, smoked asiago sage bechamel, toasted gruyere, local kale
$22.0
Broccolini & Walnut Pasta
Linguine, sauteed broccolini, toasted walnut panko, white wine cream sauce, braised red cabbage
SEA
Market Price
Fresh Catch
Ask your server for today's details
$25.0
Atlantic Salmon*
Blackened salmon, polenta, roasted carrot, chimichurri butter, spiced honey
Market Price
Lobster & Shrimp Linguine*
½ Fresh Maine lobster, jumbo shrimp, diced tomato, shallot & garlic saffron cream sauce
LAND
$24.0
Grilled Bone-In Pork Chop (IN)*
Brined & grilled bone in chop, red wine poached pear, savory apple bread pudding, Brussel sprouts
$22.0
Roasted Half Chicken (IN)*
Achiote marinated ½ chicken, grilled sweet potato, local kale, chimichurri- butter
$34.0
Allen Bros, Angus (CHI) New York Strip*
12 OZ New York strip, chive creme fraîche mashed potatoes, broccolini, herbed bleu cheese butter, pearl onion jam
$25.0
Maple Leaf Farm's Duck (IN)*
Pan roasted duck breast, duck confit spaetzle, mustard cream sauce, roasted brussel sprouts, red cabbage kraut, fresh dill
$18.0
Burger 501 (OH)*
short rib beef patty, brie cheese, apple, thick sliced Smoking Goose bacon, caramelized onion, spring lettuce, brioche bun, pommes frites
$30.0
Rack of Lamb (NZ)*
ras el hanout rubbed New Zealand rack of lamb, saffron cous cous, spiced tomato, currant & sultana ragut, roasted carrots with mint yogurt & caraway
About
Bistro 501 is the premier dining experience in downtown Lafayette. From foodie to formal, we have a beautifully crafted menu and expertly curated cocktails and wine. Our menu features a range of dishes from more adventurous escargot and roasted marrow bones to the classic filet, fresh seafood and roasted chicken. Lunch is a must try with a full selection of handcrafted sandwiches, salads and entrées. Check our social media for nightly and weekly features, see you soon!
PRICE RANGE
$8 - $33
Special Diets
Gluten Free Options, Vegetarian Friendly
Meals
Lunch, Dinner, Brunch, Drinks
CUISINES
French, American, International, Fusion
FEATURES
Takeout, Outdoor Seating, Seating, Serves Alcohol, Full Bar, Reservations, Waitstaff, Street Parking, Free Off-Street Parking, Wheelchair Accessible, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Highchairs Available, Accepts Credit Cards
Reviews (191)
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190 results
Traveler rating
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36
21
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1
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Time of year
LanguageEnglish
123
36
21
9
1
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All reviews brunch quiche escargot lamb apple bread pudding filet pot de creme salad new york strip curry lobster pastry mashed potatoes burger nearby table his skills chosen wine
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1 - 10 of 190 reviews
Reviewed 6 days ago via mobile

Bistro 501 has always been regarded as one of the best restaurants in the area. Stop by for Sunday brunch and enjoy the most enjoyable and affordable meal coupled with outstanding service and hospitality.

Date of visit: February 2019
Thank MEKA354
Reviewed 1 week ago

This was my fourth time to Bistro over the course of the last 6 years that I've lived here. I hadn't been in about a year and a half and I decided to give it another try. I tried 2 cocktails - the plum craze...More

Date of visit: February 2019
Thank maggzpye
Reviewed 4 weeks ago

Choosing to dine after a snowy day, we enjoyed a quite cozy dining room, complete with a table by the fireplace. We were treated to a delightful seasonal menu. The items very bountiful and yummy (a chicken entree and a very creative pasta plate). We...More

Date of visit: January 2019
Thank kalickisj
Reviewed December 16, 2018 via mobile

Very nice place with great food top to bottom. Service was ok but not as good as the food. I hope this was not normal as we really enjoyed all the menu. Lastly the bartender had a pretty high opinion of his skills. Think it’s...More

Date of visit: December 2018
Thank joey m
Theresa B, Owner at Bistro 501, responded to this reviewResponded December 30, 2018

Thank you, Joey for the wonderful review and the very useful information. I would love any details that would help us hone in on the issues with the service. These details are extremely valuable to us, as we are dedicated to providing you , and...More

Reviewed November 23, 2018

We visited Bistro 501 for a late, small dinner and sat in the bar. Great bartender and service. We noticed a "Guy" autograph behind the bar and started asking questions. The owner and her daughters had been on Guy's Grocery Games. The owner came out...More

Date of visit: November 2018
1  Thank MS_EA_1898
Reviewed November 12, 2018

We visited during Parents' Weekend, having made a reservation a month in advance - thanks to advice from Mary, the restaurant's owner. (Hi Mary, I am the one who called from London!). We were welcomed right away and our server, Ashley, was lovely and made...More

Date of visit: November 2018
1  Thank valkyzyl
Reviewed November 6, 2018

Make reservations! I saw at least a dozen people being turned away as walk-ins. We were turned away our first time and learned our lesson. Very friendly and accomodating staff. Great brunch and dinner. The menu perfectly describes their food. As a family, we have...More

Date of visit: October 2018
1  Thank jscottw679
Reviewed November 5, 2018

We picked this restaurant after a search for "French Restaurants". Honestly I'm not sure I thought the menu was "very French" but I am influenced by my father in law who was a classic French chef and my mother in law who was from Paris....More

Date of visit: November 2018
1  Thank Ellen M
Reviewed November 4, 2018 via mobile

Our son is a Purdue athlete, so we are in town about 8 times during fball season. Bistro 501 is our favorite restaurant. We’ve been there for dinner and Sunday brunch multiple times. The food and service is excellent and always consistent. There’s also a...More

Date of visit: November 2018
1  Thank trussel5
Reviewed November 3, 2018 via mobile

3 fantastic appetizers including steak tartare, smoked trout with seeded lavash, dill sauce, caviar, then mussels steamed in creamy garlic with warm bread. The brined and grilled tomahawk pork chop was tastefully prepared, bone was frenched by a pro. Baby pears, gastrique, and savory apple...More

Date of visit: November 2018
2  Thank ordinaryfamily
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Questions & Answers
Ask a question
Bunny S
July 20, 2018|
AnswerShow all 5 answers
Response from mr_dendrocacalia | Reviewed this property |
I’m not aware of a children’s menu, but I’m sure the kitchen could accommodate small appetites with scaled-down pasta dishes or similar.
0
Votes
Claudia E
May 8, 2018|
Answer
Response from mr_dendrocacalia | Reviewed this property |
No real dress code, but most diners are smartly dressed, even if they are wearing jeans and sneakers. You’ll see a wide range, including businessmen in suits, professors in tweed jackets, and smartly dressed ladies flashing... More
0
Votes
Maddy B
September 4, 2015|
AnswerShow all 4 answers
Response from OSKMemphis | Reviewed this property |
business casual to casual
0
Votes
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