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Eddie Merlot's Fort Wayne

Claimed
Reserve a Table
2
Wed, 6/26
8:00 PM

Ratings and reviews

Certificate of Excellence2015 - 2019 Winner
RATINGS
Food
Service
Value
Atmosphere

Location and contact

Menu

APPETIZERS​
19.50
eddie’s smokin’ shrimp cocktail
fresh horseradish cocktail sauce
raw, on the half-shell 4.00
rockefeller style 5.00
oysters on the half-shell
east and west coast varieties sold by the piece
18.00
short ribs and sea scallops
mashed potatoes, bordelaise sauce, truffle oil
individual 9.50
shared 17.50
beef carpaccio
raw filet mignon slices, capers, truffle aioli, balsamic glaze, watercress, olive oil
11.00
escargot bourguignon
escargot baked in gorgonzola garlic butter with mushrooms and puff pastry
12.50
filet mignon potstickers
prime beef blended with asian flavors in wonton wrappers, lightly browned
8.50
tempura green beans
served with wasabi cream sauce
13.50
sweet and spicy rock shrimp
battered rock shrimp with spicy asian sauce
14.00
sesame calamari
sesame batter, garlic/ginger soy, hot mustard, wasabi sauces
16.00
ahi tuna wontons
raw ahi tuna, asian flavors, wonton “chips”
PLATTERS FOR THE TABLE​
four items 14.00
six items 21.00
eight items 28.00
charcuterie & artisan cheeses
charcuterie is handcrafted and procured from the smoking goose meatery, indianapolis, in.
for two 48.00
for four 95.00
merlot's iced seafood platter
shrimp cocktail, oysters on the half shell and alaskan king crab legs
SALADS​
8.50
caesar
chopped romaine leaves and hearts, parmesan cheese, croutons, creamy caesar dressing
8.50
the merlot iceberg
iceberg lettuce wedges, chopped eggs, bacon, red onion, tomatoes, olives
9.50
roasted beet salad
cucumber, celery, goat cheese, avocado, oranges, lemon-basil dressing
8.50
spinach
fresh​ spinach, eggs, red onion, candied bacon, strawberries, goat cheese, hot bacon dressing
8.50
romaine "waldorf"
granny​ smith apples, red grapes, gorgonzola cheese, candied pecans, maple apple cider vinaigrette
9.50
chopped
crisp lettuce, gruyere cheese, red onion, celery, tomatoes, artichoke hearts, crispy prosciutto, and seasoned almonds, creamy herb dressing
14.50
tomato and burrata
thick tomato slices with fresh burrata cheese, basil, sea salt and olive oil
SOUPS​
9.50
french onion soup
simmered​ in rich broth with five types of onions, croutons, gruyere and parmesan cheeses
10.00
lobster bisque
rich​ and creamy, herbs, spices and sherry with lobster garnish
USDA PRIME BEEF​
7 oz. 34.50
10 oz. 43.50
platte river ranch natural filet mignon
45.00
prime new york strip
14 oz.
16 oz. 45.50
16 oz. bourbon-marinated 47.50
prime ribeye steak
36.00
eddie's medallions
tenderloin medallions with mushroom bordelaise
34.00
new orleans mixed grill
filet mignon, grilled shrimp, andouille sausage, roasted garlic mashed potatoes
46.00
trio of medallions
oscar, peppercorn, bacon gorgonzola
RESERVE CUTS​
79.00
greg norman signature wagyu bone-in new york strip
20 oz. marble score six
99.00
greg norman signature wagyu tomahawk ribeye
32 oz. marble score five
49.00
bone-in bison ribeye steak
20 oz. maitre d'hotel butter
45.00
bison filet mignon
7 oz.
61.00
bone-in filet mignon
16 oz.
62.00
prime dry-aged new york strip
18 oz. bone-in
95.00
chateaubriand for two
grilled and roasted tenderloin carved tableside with potatoes and vegetables, excludes lobster side items
STEAK ENHANCEMENTS​
3.00
bearnaise
3.00
hollandaise
3.00
peppercorn
3.00
mustard sauce
3.00
chimichurri
4.00
mushroom bordelaise
3.00
fried egg
4.00
bacon gorgonzola cheese
4.00
truffle butter
6.00
caramelized onions and mushrooms
CHEF'S CREATIONS​
all creation's entrees 27.00
27.00
caesar +3.00
merlot iceberg salad +3.00
triple prime short rib meatloaf
sauteed green beans, roasted garlic mashed potatoes
27.00
caesar +3.00
merlot iceberg salad +3.00
steak frites
prime flat iron steak, with maitre d hotel butter, fresh cut fries
27.00
caesar +3.00
merlot iceberg salad +3.00
braised beef short rib
roasted vegetables, bordelaise, mashed potatoes
27.00
caesar +3.00
merlot iceberg salad +3.00
roasted bell & evans chicken
roasted chicken half, finished with truffled miso honey glaze, heirloom baby carrots
27.00
caesar +3.00
merlot iceberg salad +3.00
double cut pork chop
slowly roasted and grilled, southern comfort barbeque sauce, green beans and roasted garlic mashed potatoes
27.00
caesar +3.00
merlot iceberg salad +3.00
trout amandine
sauteed with almonds and sauteed green beans
27.00
caesar +3.00
merlot iceberg salad +3.00
beef short rib stroganoff
braised beef short rib meat, mushrooms, cream, pappardelle noodles and shaved parmesan
SEAFOOD​
market
seasonal fresh seafood feature
29.50
cedar roasted salmon
bbq glaze, roasted garlic aioli, edamame succotash
33.00
crab-stuffed shrimp
parmesan-tabasco cream
33.00
sesame ahi tuna
sesame seeds crust, wasabi, soy sauce, gari ginger and seaweed salad
36.00
seared sea scallops
butternut squash puree, brown butter vinaigrette, crispy capers
39.50
sea bass
pan roasted, green beans, maple vinaigrette, balsamic glaze
one tail 35.00
two tails 68.00
lobster tails
1/2 pound 33.00
pound 64.00
alaskan king crab legs
split for your convenience
SIDES​
8.00
baked potato
with sour cream, bacon, cheddar cheese
8.50
eddie’s potatoes
diced potato with jalapeño, au gratin cheese
8.5
twice baked potato
9.00
lyonnaise potatoes
10.00
sweet potato casserole
spiced pecan brown sugar topping
9.50
parmesan truffle fries
fresh​ cut potatoes, truffle oil and shredded parmesan
8.50
with lobster 18.50
mashed potatoes with roasted garlic
9.50
hash browns
shredded potato pie
10.00
with lobster 19.50
macaroni and cheese
10.00
cauliflower gratin
About
At Eddie Merlot’s hospitality and the comfort of our guests are our highest mission; we pledge to provide the finest service, highest quality foods, in world class facilities for our guests to enjoy a memorable experience. Eddie Merlot’s features USDA Prime Aged Beef, fresh seafood, and many other offerings including an extensive wine list. Eddie Merlot’s starts with Prime beef, only 2% of all U.S. beef is awarded this certification. We age it for a minimum of 21 days, to an unparalleled standard of tenderness and flavor. The chef selects each piece, before hand-cutting and seasoning the thick, tender and juicy steaks to your specifications, then to seal in the flavor, we flash-sear your steak
PRICE RANGE
$31 - $50
Special Diets
Gluten Free Options
Meals
Dinner, Drinks
CUISINES
Seafood, American, Steakhouse
FEATURES
Takeout, Outdoor Seating, Valet Parking, Highchairs Available, Reservations, Private Dining, Seating, Parking Available, Free Off-Street Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Accepts Credit Cards, Table Service
Reviews (145)
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143 results
Traveler rating
82
37
16
5
3
Traveler type
Time of year
LanguageEnglish
Traveler rating
82
37
16
5
3
Show reviews that mention
All reviews steak wagyu hash browns bananas foster brussel sprouts sliders bread lounge menu special occasion nice evening nice atmosphere food was amazing love this place eddies server icing appetizers
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1 - 10 of 143 reviews
Reviewed May 17, 2019 via mobile

We tried this restaurant while visiting our son, Mark, who lives in Ft Wayne. Without exception, the food, drinks, and service were top notch. We want to mention that our server, Kristen, was the perfect combination of friendly and professional.

Date of visit: May 2019
Thank Ramage54
Reviewed May 7, 2019 via mobile

Excellent service. Taylor is friendly, knowledgeable and delivered prompt service. Food was amazing as always.

Date of visit: May 2019
Thank M11h16
Reviewed April 21, 2019

Our second time here. The staff is very friendly from the time we walked in. Taylor, our server was fantastic, the food was delicious. Both times were great.

Date of visit: April 2019
Thank evilearl
Reviewed April 21, 2019

We were back for the Easter Brunch. The menu shown online looked promising so we made a reservation. The first thing I tried- unfortunately- was a mini chocolate cake as a treat. The icing tasted like a freezer! It had obviously just been thawed out....More

Date of visit: April 2019
Thank 4everPSU
Reviewed April 4, 2019

This was our first dining here. The interior is more of an upscale design. The staff was professional. The restaurant is certainly very indicative of a fine dining atmosphere. After looking through their menu, we ordered drinks and appetizers. The Bloody Mary’s were stronger than...More

Date of visit: March 2019
2  Thank fazifazi
Reviewed March 20, 2019

The steaks here are extremely delicious. The atmosphere was just perfect for our anniversary. The table service was excellent and we were checked up on frequently for any needs we might have. We would definitely return!

Date of visit: February 2019
Thank Snowbirds2
Reviewed March 17, 2019 via mobile

Our waitress Rachel made my husbands 60th Birthday awesome! The food was awesome as well!! My husband had his first Wagyu 20 ounce New York Strip and he said he’s NEVER had anything better, “OUTSTANDING is all I can Say” were is exact words!!

Date of visit: March 2019
Thank 1pennyb
Reviewed February 24, 2019 via mobile

It was quite accidental how we decided to try Eddie's for brunch, but I'm so glad we did! Service was excellent, the atmosphere was restful and the food was outstanding. Besides their brunch menu, there are many items from the dinner menu available at brunch,...More

Date of visit: February 2019
Thank sherrys514
Reviewed January 16, 2019 via mobile

We went here for Savor Fort Wayne. I have to tell you it was the best experience I have had in a long time. Bailey our waitress was simply amazing. The food was timed out perfectly and Bailey’s support staff were on point. We never...More

Date of visit: January 2019
Thank Schramski46743
Reviewed December 27, 2018

Wow! We had our Christmas Eve dinner here with our family, and it was AMAZING! Best steak I've ever had! The service was great, and the ambiance of the restaurant was so elegant and beautiful.

Date of visit: December 2018
Thank trvlalot1987
View more reviews
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Questions & Answers
Ask a question
Terry C
February 24, 2017|
Answer
Response from Eddie M | Property representative |
Hi Terry, We do not have a formal dress code, but we recommend business to business casual for the main dining room and business casual to smart casual for the lounge.
0
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