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BakerStreet

Claimed
Reserve a Table
Sat, 4/20
8:00 PM
2

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Food and ambience

Local cuisine, American, Contemporary, Vegetarian Friendly, Vegan Options

Location and contact

Menu

APPETIZERS‏
$12
mussels
prince island edward mussels steamed in a lemon rass-ginger broth; garnished with scallions, roasted red peppers, and a garlic crostini.
$13
smoked gouda crab dip
blue crab, smoked gouda cheese, roasted red peppers, and baby spinach baked in a bread boule and served with pita chips.
$16
blackened scallops
served with a spring mix atop our sweet and sour sauce garnished with candied walnuts and bleu cheese crumbles.
$12
escargot
baked with‏ port wine poached button mushrooms and a stilton bleu cheese garlic butter; served with a garlic crostini.
$10
bruschetta
toasted ciabatta bread topped with a goat cheese olive tapenade, roma tomatoes, basil, and fresh mozzarella cheese.
$15
barbecue shrimp
bacon wrapped jumbo prawns seared and glazed with spicy kansas city barbecue sauce; served with fried green tomatoes and jalapeno coleslaw.
$16
shrimp cocktail
chilled jumbo shrimp served with a housemade cocktail sauce.
$10
asian spring rolls
filled with asian vegetables and lightly fried, served with asian glaze and sriracha.
$14
sashimi tuna
sesame-crusted ahi tuna, seared medium rare, with wasabi, ginger, sriracha, soy sauce, and spicy cucumber salad.
SOUPS & SALADS
upgrade entree with signature soup or salad 4
add chicken, shrimp, salmon, or filet tips 7
$8
entree with signature soup $+4
entree with salad $+4
bakerstreet wedge
crisp baby iceberg lettuce with pomodoraccio tomatoes, smoked bacon, red onions, candied walnuts, croutons, and a creamy buttermilk bleu cheese dressing.
$8
entree with signature soup $+4
entree with salad $+4
chop chop salad
mixed lettuces chopped with tomatoes, cucumbers, red onions, eggs, smoked bacon, and white cheddar tossed with our house dressing and served with a toasted garlic crostini.
$8
entree with signature soup $+4
entree with salad $+4
caesar salad
romaine lettuce tossed with parmesan cheese, black pepper, and housemade croutons in traditional caesar dressing.
$8
entree with signature soup $+4
entree with salad $+4
greek salad
chopped romaine lettuce, kalamata and green olives, diced beets, pepperoncini, red onions, feta cheese, and tomatoes. served with red wine vinaigrette.
$8
entree with signature soup $+4
entree with salad $+4
beefsteak tomato & onion
your choice of bleu cheese or mozzarella, finished with balsamic drizzle and fresh basil.
$8
entree with signature soup $+4
entree with salad $+4
strawberry & spinach
fresh spinach, candied walnuts, strawberries, red onions, and aged balsamic vinaigrette.
$6
entree with signature soup $+4
entree with salad $+4
french onion soup
six onion soup topped with provolone cheese.
$9
entree with signature soup $+4
entree with salad $+4
lobster bisque
bakerstreet's signature soup. rich and creamy.
FOOD, CHICKEN & VEGETARIAN‏
all entrees include choice of house salad or soup du jour
$26
house salad
soup du jour
walleye
dos equis beer battered and paired with haricot verts and fingerling potatoes; served with smoked jalapeno tartar.
$26
house salad
soup du jour
jambalaya
applewood smoked chicken, andouille sausage, and jumbo prawns; tossed with onions, sweet peppers, wild rice, and stewed chorizo-tomato sauce.
$23
house salad
soup du jour
roasted chicken
gently roasted half chicken served over garden vegetables and almond cous cous; finished with jalapeno-tomatillo sauce and topped with a jicama relish.
$18
house salad
soup du jour
vegetable tagine
cous cous with golden raisins, apricots, and toasted almonds topped with moroccan spiced zucchini, yellow squash, fingerling potatoes, and sweet cherry tomatoes.
$24
house salad
soup du jour
asian glazed salmon
scottish salmon oven roasted in an asian glaze served with wild rice and stir-fried vegetables, finished with a teriyaki aioli.
$34
house salad
soup du jour
jumbo shrimp & scallop saute
sauteed with capers in a tomato beurre blanc; served with asiago stuffed gnocchi and steamed asparagus.
$market
house salad
soup du jour
alaskan king crab legs
a full pound served with drawn butter.
$18
house salad
soup du jour
ravioli
ravioli stuffed with butternut squash and autumn spices; tossed with spiced walnuts, dried cherries, and parmesan in a brown butter basil sauce; finished with a balsamic reduction.
$27
house salad
soup du jour
blackened ahi
sashimi grade tuna, seared rare, with char-grilled romaine, red onions, tomatoes, extra virgin olive oil, and a balsamic reduction.
STEAKS & CHOPS
served with your choice of house salad or soup du jour
eight ounces, barrel cut $34
twelve ounces, barrel cutt $41
house salad
soup du jour
filet mignon
served with your choice of baked potato, whipped potatoes, broccoli, or asparagus.
twelve ounces $33
sixteen ounces $40
house salad
soup du jour
new york strip
served with‏ your choice of baked potato, whipped potatoes, broccoli, or asparagus.
eight ounces $36
twelve ounces $43
house salad
soup du jour
sweet french filet pork tenderloin
bacon-wrapped and char-broiled with a sweet dijon hollandaise; served with creamed spinach.
$24
house salad
soup du jour
pork tenderloin
white marble farms tenderloin brined with bell's two hearted ale, served with a spicy chorizo hash, and finished with a balsamic glaze and kansas city barbecue sauce.
$3
house salad
soup du jour
kentucky whiskey ribeye
whiskey glazed, served over loaded and smashed potatoes, and topped with tabasco spiked onion straws.
eight ounces $36
twelve ounces $43
house salad
soup du jour
bleu glazed filet
bacon-wrapped and topped with a feta-stilton glaze then served over bordelaise; served with whipped potatoes.
twelve ounces $35
sixteen ounces $42
house salad
soup du jour
new orleans strip
creole spiced and pan seared, served with bacon marmalade brussels sprouts and pommes frites; finished with a red wine sauce meuniere.
eight ounces $41
twelve ounces $48
house salad
soup du jour
lobster crowned filet
served over bordelaise and bèarnaise, crowned with lobster and asparagus, served with wild mushrooms.
$27
house salad
soup du jour
filet medallions
a pair of three ounce filet medallions dusted with our coffee steak rub and served over a bleu cheese and walnut risotto; finished with a port wine reduction glaze.
DRESS IT UP‏
we invite you to make it your own!
$2
bearnaise
$3
bleu glaze
$12
scallops
$2
bordelaise
$3
five onion blend
$10
lobster crown
$4
wild mushrooms
$12
blackened shrimp
$market
6oz cold water lobster tail
SIDE DISHES
asiago stuffed gnocchi
creamed spinach
lyonnaise potatoes
bacon marmalade brussels sprouts
five cheese macaroni with bacon
green beans & fingerling potatoes
roasted vegetables
DRESS IT DOWN‏
$12
asian chicken wings
baker's dozen with chef's carmalized glaze.
$15
tenderloin steak salad
mixed greens served with grilled seasonal vegetables, potato wedges, filet tips, white cheddar, and house dressing.
$12
cuban sandwich
spicy jalapeno-cilantro pulled pork with ham, pickles, mustard, mayonnaise, swiss cheese, and house seasonings on pressed ciabatta bread.
$12
buffalo chicken sandwich
hand breaded and lightly fried with bacon and swiss cheese, and a spicy buffalo sauce on a brioche bun.
$14
steak house
black n bleu
bakerstreet burger
our signature prime wagyu blend burger your choice:bacon & egg, steakhouse, black n' bleu, or jalapeno-barbecue
$12
bakerstreet blt
smoked bacon, fried green tomatoes, boston bibb lettuce, and jalapeno-honey aioli served on grilled sourdough bread
About
BakerStreet is a locally owned establishment that prides itself on personalized service. An upscale, elegant decor complements the polished, casual attitude. Steaks are the specialty at BakerStreet. Whether traditional and classic, or edgy and gourmet, all the bases are covered. Fresh seafood features are added weekly to the favorites on the menu. Even the vegetarian will find something special at BakerStreet. Chef Kyle's dessert offerings will bring the perfect finish to your dining experience. BakerStreet offers a diverse wine list, with many half bottles and “by the glass” options, and an extensive craft beer list! Come in and enjoy! Don’t forget to ask about the private party rooms.
PRICE RANGE
$30 - $60
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Lunch, Dinner, Late Night
CUISINES
American, Contemporary
FEATURES
Takeout, Reservations, Private Dining, Seating, Waitstaff, Parking Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi, Table Service
Reviews (296)
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295 results
Traveler rating
222
47
15
10
1
Traveler type
Time of year
LanguageEnglish
222
47
15
10
1
Show reviews that mention
All reviews pretzel bread filet crab dip carrot cake salad wild mushrooms lamb chops bananas foster creme brûlée ny strip salmon oysters french onion soup sea bass walleye cakes fries
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1 - 10 of 295 reviews
Reviewed 6 days ago via mobile

Total enjoyable from taste of food to service very nice . Very happy with experience and good time with friends.

Date of visit: December 2018
Thank charleskU272CI
bakerstreetfortwayne, Manager at BakerStreet, responded to this reviewResponded yesterday

Thank you for your review and five star rating! We are happy we could help make time with friends more enjoyable! We hope to serve you again soon!

Reviewed 6 days ago via mobile

Our food was prepared to our liking and very delicious. The service was excellent and the server was very helpful in recommending special dishes. Topped meal off with a piece of carrot cake that you could share! We all had a great meal and enjoyed...More

Date of visit: February 2019
Thank N7940LHmaryh
bakerstreetfortwayne, Manager at BakerStreet, responded to this reviewResponded yesterday

Thank you for taking the time to leave us a review. We are pleased to see that you had an enjoyable experience. We look forward to providing you with a great experience again soon!

Reviewed 6 days ago via mobile

Simply put, if you want Ft. Wayne’s finest steakhouse and attentive staff, willing to accommodate to your satisfaction, then visit Baker Street.More

Date of visit: March 2019
Thank BillM1705
bakerstreetfortwayne, Manager at BakerStreet, responded to this reviewResponded yesterday

Thank you so much for your incredible review! We are pleased that you consider us the finest in Fort Wayne. Our ability and willingness to accommodate is so important to us and we know it is important to you! We look forward to serving you...More

Reviewed 6 days ago

Had lunch with a co-worker for a change of pace. Claim Chowder was very good and my sandwich was Baker Street Quality. The waitstaff was top notch as usualMore

Date of visit: April 2019
Thank Scott H
bakerstreetfortwayne, Manager at BakerStreet, responded to this reviewResponded yesterday

Hey Scott, thank you for your review and rating. We are pleased to see that you enjoyed your lunch! We are very proud of our service staff, they go through intense training from day-one. We are glad to see that you are benefiting from their...More

Reviewed 1 week ago

First time here, and I must say our server Jordan Hoffman made this visit amazing. His knowledge of the menu, and basically everything in general was staggering. The food was a 9/10 but IMO this was based on his knowledge of the menu. Time flew...More

Date of visit: March 2019
Thank Nomad802206
bakerstreetfortwayne, Manager at BakerStreet, responded to this reviewResponded 1 week ago

Thank you so much for your kind review! We are pleased to have been able to provide you with the experience you deserve. We will let Jordan know, our servers go through a very intensive training program to ensure that they provide you with the...More

Reviewed 3 weeks ago

Our son works in Fort Wayne and this was the second time we have eaten at BakerStreet. I usually do not do reviews until I have been somewhere twice, but with travels I have been known to make exceptions. Both times we have had dinner...More

Date of visit: March 2019
1  Thank meyerowich
Reviewed February 26, 2019

Found an unexpected Gem on our Anniversary. The food is fantastic and prepared perfectly. Our waiter Gabriel added an amazing touch by addressing us by our names and inquired on our visit, once he discovered we were celebrating our anniversary made sure we received desert....More

Date of visit: February 2019
Thank ShayeShaye
Reviewed February 17, 2019 via mobile

Here for an extended business trip. Have eaten in many of the local restaurants. This restaurant is definitely Upper end. The service and food were very good. I wouldn’t stop somebody from going to eat here. However I think the cork and cleaver is a...More

Date of visit: February 2019
Thank RGF-The1AndOnly
Reviewed February 15, 2019

We came for dinner on the night when the Polar Vortex was in town. Most other restaurants were closed so to be honest, Baker Street wasn't our first choice. We're SO glad it was open! The service was great and our meals were outstanding. I've...More

Date of visit: January 2019
Thank 4everPSU
Reviewed February 13, 2019

Been here twice and LOVED it both time! Great atmosphere, staff & food. A bit pricy but really, really good!

Date of visit: December 2018
Thank Vonda B
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Questions & Answers
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Courtney B
February 19, 2017|
AnswerShow all 10 answers
Response from garland h | Reviewed this property |
no real dress code just cusual
1
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