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BakerStreet

Claimed
Reserve a Table
2
Wed, 6/19
8:00 PM

Ratings and reviews

Certificate of Excellence2015 - 2019 Winner
RATINGS
Food
Service
Value
Atmosphere

Food and ambience

Local cuisine, American, Contemporary, Vegetarian Friendly, Vegan Options

Location and contact

Menu

APPETIZERS‏
12
mussels
prince island edward mussels steamed in a lemon rass-ginger broth; garnished with scallions, roasted red peppers, and a garlic crostini.
13
smoked gouda crab dip
blue crab, smoked gouda cheese, roasted red peppers, and baby spinach baked in a bread boule and served with pita chips.
16
blackened scallops
served with a spring mix atop our sweet and sour sauce garnished with candied walnuts and bleu cheese crumbles.
12
escargot
baked with‏ port wine poached button mushrooms and a stilton bleu cheese garlic butter; served with a garlic crostini.
10
bruschetta
toasted ciabatta bread topped with a goat cheese olive tapenade, roma tomatoes, basil, and fresh mozzarella cheese.
15
barbecue shrimp
bacon wrapped jumbo prawns seared and glazed with spicy kansas city barbecue sauce; served with fried green tomatoes and jalapeno coleslaw.
16
shrimp cocktail
chilled jumbo shrimp served with a housemade cocktail sauce.
10
asian spring rolls
filled with asian vegetables and lightly fried, served with asian glaze and sriracha.
14
sashimi tuna
sesame-crusted ahi tuna, seared medium rare, with wasabi, ginger, sriracha, soy sauce, and spicy cucumber salad.
SOUPS & SALADS
upgrade entree with signature soup or salad 4
add chicken, shrimp, salmon, or filet tips 7
8
entree with signature soup +4
entree with salad +4
bakerstreet wedge
crisp baby iceberg lettuce with pomodoraccio tomatoes, smoked bacon, red onions, candied walnuts, croutons, and a creamy buttermilk bleu cheese dressing.
8
entree with signature soup +4
entree with salad +4
chop chop salad
mixed lettuces chopped with tomatoes, cucumbers, red onions, eggs, smoked bacon, and white cheddar tossed with our house dressing and served with a toasted garlic crostini.
8
entree with signature soup +4
entree with salad +4
caesar salad
romaine lettuce tossed with parmesan cheese, black pepper, and housemade croutons in traditional caesar dressing.
8
entree with signature soup +4
entree with salad +4
greek salad
chopped romaine lettuce, kalamata and green olives, diced beets, pepperoncini, red onions, feta cheese, and tomatoes. served with red wine vinaigrette.
8
entree with signature soup +4
entree with salad +4
beefsteak tomato & onion
your choice of bleu cheese or mozzarella, finished with balsamic drizzle and fresh basil.
8
entree with signature soup +4
entree with salad +4
strawberry & spinach
fresh spinach, candied walnuts, strawberries, red onions, and aged balsamic vinaigrette.
6
entree with signature soup +4
entree with salad +4
french onion soup
six onion soup topped with provolone cheese.
9
entree with signature soup +4
entree with salad +4
lobster bisque
bakerstreet's signature soup. rich and creamy.
FOOD, CHICKEN & VEGETARIAN‏
all entrees include choice of house salad or soup du jour
26
house salad
soup du jour
walleye
dos equis beer battered and paired with haricot verts and fingerling potatoes; served with smoked jalapeno tartar.
26
house salad
soup du jour
jambalaya
applewood smoked chicken, andouille sausage, and jumbo prawns; tossed with onions, sweet peppers, wild rice, and stewed chorizo-tomato sauce.
23
house salad
soup du jour
roasted chicken
gently roasted half chicken served over garden vegetables and almond cous cous; finished with jalapeno-tomatillo sauce and topped with a jicama relish.
18
house salad
soup du jour
vegetable tagine
cous cous with golden raisins, apricots, and toasted almonds topped with moroccan spiced zucchini, yellow squash, fingerling potatoes, and sweet cherry tomatoes.
24
house salad
soup du jour
asian glazed salmon
scottish salmon oven roasted in an asian glaze served with wild rice and stir-fried vegetables, finished with a teriyaki aioli.
34
house salad
soup du jour
jumbo shrimp & scallop saute
sauteed with capers in a tomato beurre blanc; served with asiago stuffed gnocchi and steamed asparagus.
market
house salad
soup du jour
alaskan king crab legs
a full pound served with drawn butter.
18
house salad
soup du jour
ravioli
ravioli stuffed with butternut squash and autumn spices; tossed with spiced walnuts, dried cherries, and parmesan in a brown butter basil sauce; finished with a balsamic reduction.
27
house salad
soup du jour
blackened ahi
sashimi grade tuna, seared rare, with char-grilled romaine, red onions, tomatoes, extra virgin olive oil, and a balsamic reduction.
STEAKS & CHOPS
served with your choice of house salad or soup du jour
eight ounces, barrel cut 34
twelve ounces, barrel cutt 41
house salad
soup du jour
filet mignon
served with your choice of baked potato, whipped potatoes, broccoli, or asparagus.
twelve ounces 33
sixteen ounces 40
house salad
soup du jour
new york strip
served with‏ your choice of baked potato, whipped potatoes, broccoli, or asparagus.
eight ounces 36
twelve ounces 43
house salad
soup du jour
sweet french filet pork tenderloin
bacon-wrapped and char-broiled with a sweet dijon hollandaise; served with creamed spinach.
24
house salad
soup du jour
pork tenderloin
white marble farms tenderloin brined with bell's two hearted ale, served with a spicy chorizo hash, and finished with a balsamic glaze and kansas city barbecue sauce.
3
house salad
soup du jour
kentucky whiskey ribeye
whiskey glazed, served over loaded and smashed potatoes, and topped with tabasco spiked onion straws.
eight ounces 36
twelve ounces 43
house salad
soup du jour
bleu glazed filet
bacon-wrapped and topped with a feta-stilton glaze then served over bordelaise; served with whipped potatoes.
twelve ounces 35
sixteen ounces 42
house salad
soup du jour
new orleans strip
creole spiced and pan seared, served with bacon marmalade brussels sprouts and pommes frites; finished with a red wine sauce meuniere.
eight ounces 41
twelve ounces 48
house salad
soup du jour
lobster crowned filet
served over bordelaise and bèarnaise, crowned with lobster and asparagus, served with wild mushrooms.
27
house salad
soup du jour
filet medallions
a pair of three ounce filet medallions dusted with our coffee steak rub and served over a bleu cheese and walnut risotto; finished with a port wine reduction glaze.
DRESS IT UP‏
we invite you to make it your own!
2
bearnaise
3
bleu glaze
12
scallops
2
bordelaise
3
five onion blend
10
lobster crown
4
wild mushrooms
12
blackened shrimp
market
6oz cold water lobster tail
SIDE DISHES
asiago stuffed gnocchi
creamed spinach
lyonnaise potatoes
bacon marmalade brussels sprouts
five cheese macaroni with bacon
green beans & fingerling potatoes
roasted vegetables
DRESS IT DOWN‏
12
asian chicken wings
baker's dozen with chef's carmalized glaze.
15
tenderloin steak salad
mixed greens served with grilled seasonal vegetables, potato wedges, filet tips, white cheddar, and house dressing.
12
cuban sandwich
spicy jalapeno-cilantro pulled pork with ham, pickles, mustard, mayonnaise, swiss cheese, and house seasonings on pressed ciabatta bread.
12
buffalo chicken sandwich
hand breaded and lightly fried with bacon and swiss cheese, and a spicy buffalo sauce on a brioche bun.
14
steak house
black n bleu
bakerstreet burger
our signature prime wagyu blend burger your choice:bacon & egg, steakhouse, black n' bleu, or jalapeno-barbecue
12
bakerstreet blt
smoked bacon, fried green tomatoes, boston bibb lettuce, and jalapeno-honey aioli served on grilled sourdough bread
About
BakerStreet is a locally owned establishment that prides itself on personalized service. An upscale, elegant decor complements the polished, casual attitude. Steaks are the specialty at BakerStreet. Whether traditional and classic, or edgy and gourmet, all the bases are covered. Fresh seafood features are added weekly to the favorites on the menu. Even the vegetarian will find something special at BakerStreet. Chef Kyle's dessert offerings will bring the perfect finish to your dining experience. BakerStreet offers a diverse wine list, with many half bottles and “by the glass” options, and an extensive craft beer list! Come in and enjoy! Don’t forget to ask about the private party rooms.
PRICE RANGE
$30 - $60
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Lunch, Dinner, Late Night
CUISINES
American, Contemporary
FEATURES
Takeout, Reservations, Private Dining, Seating, Parking Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi, Table Service
Reviews (303)
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302 results
Traveler rating
228
48
15
10
1
Traveler type
Time of year
LanguageEnglish
Traveler rating
228
48
15
10
1
Show reviews that mention
All reviews pretzel bread filet crab dip carrot cake salad wild mushrooms lamb chops bananas foster ny strip salmon oysters french onion soup sea bass walleye cakes tacos fries
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1 - 10 of 302 reviews
Reviewed 2 weeks ago via mobile

This restaurant has really good food but our secret is to sneak into the bar and try some of their great appetizers and their signature drinks for a good time and a happy belly at a fraction of the cost! Pleasant environment.upscale

Date of visit: April 2019
Thank Alifejourney
Reviewed 2 weeks ago via mobile

Went early (4:00) because Paul McCartney was in concert (GO!!!!). Staying at the Holiday Inn and it was very. My daughter and I shared; Blueberry Lemon Drop Martini & Blackberry Sage martini Baker Street Wedge (salad which is HUGE) and delish Garlic Rosemary lamb chops....YESSSSSS....More

Date of visit: June 2019
Thank scorpio5
Reviewed 2 weeks ago via mobile

Decided to have lunch here. We were so delighted! I am so glad the waitress suggested the salmon and risotto special. It was delicious! The cucumber basil cocktail made a great combination.

Date of visit: June 2019
Thank bambam26
Reviewed 2 weeks ago via mobile

The McCartney concert brought us to Fort Wayne. Our first visit. I checked Trip Advisor And I chose Baker Street because it was the number one rated restaurant. I am not disappointed in that decision. The lobster bisque was decent. I really liked the crab...More

Date of visit: June 2019
Thank ronwPGH
Reviewed 4 weeks ago

This was my second visit and every single thing I have tried here is PERFECT. Beyond perfect, if that is even possible. Pretty pricey but they don't skimp on portion sizes, either. Service is always great. Recommend the espresso martini.

Date of visit: May 2019
Thank SarahJo4110
Reviewed May 12, 2019 via mobile

I are here last week with 2 business partners. We had a 7 pm reservation and were seated at exactly 7. Logan was our waiter and he was fantastic. The food was excellent and the service was just as good. The pretzel bread was even...More

Date of visit: May 2019
Thank 166tiffanyt
Reviewed May 7, 2019

My wife and I went one night for dinner. Service was GREAT food was just as good. Its not cheap but so worth the money. Very relaxed and very low lighting so

Date of visit: June 2018
Thank dcrum4923
Reviewed May 7, 2019 via mobile

Great food! The service could have been a little more seamless for an upscale place. Will continue to go.

Date of visit: June 2018
Thank Ftwfriend
Reviewed April 13, 2019 via mobile

Total enjoyable from taste of food to service very nice . Very happy with experience and good time with friends.

Date of visit: December 2018
Thank charleskU272CI
bakerstreetfortwayne, Manager at BakerStreet, responded to this reviewResponded April 18, 2019

Thank you for your review and five star rating! We are happy we could help make time with friends more enjoyable! We hope to serve you again soon!

Reviewed April 13, 2019 via mobile

Our food was prepared to our liking and very delicious. The service was excellent and the server was very helpful in recommending special dishes. Topped meal off with a piece of carrot cake that you could share! We all had a great meal and enjoyed...More

Date of visit: February 2019
Thank N7940LHmaryh
bakerstreetfortwayne, Manager at BakerStreet, responded to this reviewResponded April 18, 2019

Thank you for taking the time to leave us a review. We are pleased to see that you had an enjoyable experience. We look forward to providing you with a great experience again soon!

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Questions & Answers
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Courtney B
February 19, 2017|
AnswerShow all 10 answers
Response from garland h | Reviewed this property |
no real dress code just cusual
1
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