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Stopped here on way back from Terre Haute and headed to Evansville. Super friendly staff. Sweet, nice, attentive, courteous. Food was wonderful. We both had salads and the strawberry pretzel salad that was to die for. Just amazing.
My husband and I went out for my birthday dinner and wanted to try this restaurant after seeing some reviews. It was a bit of a drive but we gave it a shot without reservations. We waited about 30 minutes but it was worth the...wait! The Bloody Mary I had was perfect and I’m a bit picky. The fried green tomatoes were the best I’ve ever had and the small wedge salad was fantastic!
My husband had a buffalo chicken flatbread and he loved it. I had the ribeye and it was so flavorful and tender. We were so pleased and had great service!! We cannot wait to come back again and it was an hour from home! Fantastic quaint little restaurant!!More
Visited first time for lunch. Service was great,but the fried chicken I ordered had an unique taste that I have never experienced. It came out dark brown as if it had been overcooked,dry,and no seasoning that I detected. The mashed potatoes with gravy and the...green beans were average,although the potatoes serving was enough for two.
Also there was a 3.5% up charge for credit card users.
Most likely will not return.More
This was our first visit, we have been hearing how wonderful it was so finally got to stop and try it. We were early for dinner so seated immediately. Service was excellent, the menu has a huge variety of different options which makes it so...hard to decide what you want! Atmosphere was nice, loved the decor. We ended up ordering from the specials that were offered and we were not disappointed! We will be back and I can see this becoming one of our favorites!More
R'z is a wonderful farm to table restaurant. You become family, and are treated as such, when you walk through the door. The food is excellent and the service is wonderful. We had a dinner on the second floor, recently renovated, and beautiful. There are...no restrooms on the second floor, so stairs are involved. However, there is plenty of dining on the main floor.
As this was specially planned for our group, there was an array of food, starting with appetizers, the owner, Candice Yancey's fried green tomatoes. Tait Tenbarge prepared
A wonderful variety of fresh offerings for our group. Appetizers included chicken wings with a pecan maple sauce and freshly made bruchetta.
There were too many dishes to list, but each one was done to perfection. I'm not a huge fan of pork belly as it is usually a lot of fat, hewever, the fresh green beans with pork belly changed my mind forever. There was smoked ribeye with kale and cheesy grits, one of the best salads ever with arugala, kale, yellow and green squash, onions and topped with a balsamic dressing. Everything was so fresh and well prepared.
There was a selection of three desserts, a tiny pecan tart, blueberry tarts, and an amazing peach fritter, and some of the best coffee ever.
I've eaten lunch and dinner there and have never been disappointed. I look forward to going back.More
This is my most recommended local eateries. They have a varied menu and I have never had a bed experience. I have been going since they opened a few years ago and the quality is as good or better than in the beginning.
Tried this place recently. The food is okay, too high priced for the quality. Whoever does the cooking must like sweet food. Our burger had sweet bacon and sugar on it, the dipping sauces were sugar based and our dessert was ruined because we ordered...Italian Cr. Cake and it was drizzled with Carmel and chocolate all over it. This restaurant must not know how real Italian Cr. Cake is supposed to be served. At $5 for a slice, we didn't eat either piece. We left disappointed. Will not be back.More
Wonderful visit with friends. The food was all excellent. Try the brussel sprouts, awesome. We all had different foods and tasted each others. It was all so good. The staff made the trip a good one and our waitress was excellent. We will be back.