It was the first time visiting this fine dining restaurant. Their decoration looks like trattoria in Rome. Nice dress code and smart waiters.Pure Italian recipes with handmade pasta and very fresh. Great music,not so loud. For sure we will be back.

Although this place was bit hard to find at first, it had a nice terrace and welcoming staff. We had pizza and ravioli, both freshly made and tasty. Although the place is slightly more expensive compared to other places nearby, the food was definitely worth...More

Me and the friend I went here with are students and fervent pizza lovers, we usually eat pizza once a week, and this restaurant had hands down the best pizza we’ve ever tasted. And the prices are really cheap compared to Dutch standards.

I really liked this restaurant. My risotto with shrimps and mussels was very tasty, but when it comes to pizza, ‘Ferrari’ is my favorite. Not to mention their tiramisu… It was incredible! In general: great food, lovely atmosphere and excellent service.

Amazing service, delicious food! My fav was Truffle Pizza and Shrimp Rissoto! Masterpiece :))) AND THE SALAD! MMM!

The restaurant is chic and elegant-it matched perfectly our taste. The tagliatelle all-grain with vegetables is such a light version of pasta. My wife tried a delightful course called bianco nero. It is highly recommended for this restaurant. The black tagliatelle makes it a quite...More

I have been there twice. I loved their lovely service, but if you're not into too polite manners like you're a king, it can be weird to you. I loved their pasta (If I remember good, it is homemade). The atmosphere was great. Although, I...More

We had a nice risotto with mussels and shrimps. We enjoyed a bottle of white wine and we tried a nice dish with salmon and puree on the side. A great appetizer is the eggplant meatballs with mozzarella and tomato veloute that was incredible. The...More

Original flavors. Great mushroom flan with truffle and taleggio cheese. First time we tried this cheese. Very nice, semi-soft and tasteful cheese. We are in favor of simple salads and the Caprese was very nice for us- with fresh mozzarella and pesto. From the two...More

From the tagliata to the scaloppini, it was an interesting restaurant. Even though we don’t have much to say about their pizza and pasta since we didn’t try, the meat was well cooked. Try the tagliata with boiled vegetables! Tasteful. The pork scaloppini with prosciutto...More