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Pete Miller's Seafood & Prime Steak - CLOSED


Ratings and reviews



$31 - $50
Steakhouse, Seafood
Dinner, Late Night

Location and contact


Flash fried calamari served with marinara and horseradish cocktail sauce.
Firecracker Shrimp
Lightly‎ fried and tossed in a spicy asian chili sauce.
Maryland Crab Cake
Pan roasted hand formed cakes of jumbo lump crab served with a tangy remoulade sauce.
Bacon Scallops
Bacon wrapped scallops, butternut squash, toasted pecans and buerre blanc.
Roquefort Stuffed
Mushrooms creamy roquefort-stuffed mushrooms baked with herbed breadcrumbs.
Ginger BBQ Bourbon Pork
Belly pan roasted house cured pork belly with napa apple slaw and ginger BBQ sauce.
Beef Tartar
Minced beef tenderloin classically prepared with anchovy, capers and toast points.
East coast $2.75
West coast $3.00
Iced Half Shell Oysters
Seared Tuna Medallions
Sesame seared yellowfin tuna served sliced over an asian slaw with wasabi cream and soy ginger dipping sauce.
Colossal Shrimp Cocktail
Served with cocktail sauce, horseradish and a lemon.
Chilled Alaskan King Crab Cocktail
Half of a pound of chilled king crab legs served with cocktail sauce and lemon.
Bowl $10.99
Cup $5.99
Lobster Bisque
Lovingly made and garnished with maine lobster and brunoise of vegetables.
Baked French Onion
Sweet onions simmered in rich beef broth topped with garlic croutons and baked with gruyere and provolone cheeses.
Caprese Salad
Slices of vine ripened tomatoes, fresh mozzarella, basil and cabernet vinaigrette drizzled with extra virgin olive oil and aged balsamic.
House Salad
Mixed greens with carrots, red onions, tomatoes, cucumber and croutons.
Classic Caesar
Crisp romaine, shaved grana padana and homemade croutons.
Spinach Salad
Tender spinach tossed with boiled eggs, red onions, bleu cheese, diced tomatoes, peppered bacon and warm bacon dressing.
Fruit & Burratta
Merlot-poached pears with balsamic, chiffonade of mint and burratta cheese drizzled with balsamic vinegar reduction.
The Wedge
Crisp iceberg wedge topped with chunky bleu cheese dressing, tomatoes, crumbled bleu cheese and bacon.
Grilled seafood $+ 7
Grilled chicken $+4.00
Signature Chopped Salad
Bacon, red onions, cucumbers, tomatoes, bleu cheese crumbles, asparagus, avocado, broccoli and garlic croutons, chopped greens served with your choice of dressing.
All steaks are served with your choice of garlic mashed potatoes, hand-cut fries, baked potato, or baked sweet potato.
12Oz Free Range Bison
New york strip cut, lean and full of flavor.
14Oz Steakhouse Pork Chop
Double-boned pork chop with house-made applesauce and honey bourbon butter.
New Zealand Lamb Chops
Three double-boned chops.
14Oz Prime Ny Strip
Boneless, tender cut full of flavor.
Petite Filet Mignon
Petite cut of most tender of all steaks.
Large Filet Mignon
Large cut of the most tender of all steaks.
Filet Trio
Three mini filets enhanced with a crust of horseradish, parmesan and black & bleu cheese.
20Th Anniversary Bone in Rib Eye
Our signature cut aged for 21 days to enhance the flavor.
Queen cut $26.99
King cut $32.99
Signature Prime Rib
U.S.D.A. Graded, slow-roasted, prime rib of beef served with au jus and horseradish sauce.
6Oz Maine Cold Water Lobster Tail
10Oz Australian Cold Water Lobster Tail
Shrimp Dejonghe
Alaskan King Crab Legs
Parmesan Crust
Bordelaise Reduction
Oscar Style
Bleu Cheese Crust
Black & Blue
Seared raw
Sesame Crusted Tuna
Sesame crusted ahi tuna quickly seared served with a ginger cream sauce and roasted shitake mushrooms.
Grouper Agrume
Pan roasted red grouper, baby arugula, orange supremes, citrus vinaigrette and red onions.
Atlantic Salmon
Tender salmon steak with roasted red peppers and asparagus finished with a lemon buerre blanc.
Chilean Sea Bass
Pan roasted and presented with caramelized leeks, broccoli & roasted red pepper sauce.
Alaskan King Crab Legs
Steamed Alaskan crab legs served with drawn butter and lemon.
Grilled Maine Lobster Tails
Two maine lobster tails split, brushed with herbs, grilled and served with lemon & butter.
10Oz Australian Cold Water Lobster Tail
Steamed Australian lobster tail served with drawn butter and lemon.
Jumbo Shrimp De Jonghe
A true Chicago classic with jumbo shrimp tossed in sherry and garlic butter then baked with tarragon scented breadcrumbs served with your choice of potato side.
Brown Buttered Scallops
Sweet, pan-roasted scallops basted in a brown-butter sauce presented over sauteed spinach with bacon and sundried tomatoes.
Herb-Roasted Half Chicken
Herb-marinated, half semi-boneless chicken, presented with roasted peppers, roasted garlic mashed and chicken au jus.
London Broil
Roasted and sliced sirloin accompanied by house made giardiniera, natural jus and side of roasted garlic mashed potatoes.
Signature BBQ Ribs
A full slab of baby back ribs rubbed with our spice blend and cooked until it falls off the bone. Basted with BBQ sauce and accompanied by coleslaw and fries.
Shrimp & Scallop Fettuccini
Sauteed jumbo shrimp and scallops presented over fresh fettuccini pasta tossed in a light tomato lobster broth with blistered heirloom cherry tomatoes and basil.
Signature BBQ Ribs
A full slab of baby back ribs rubbed with our spice blend and cooked until it falls off the bone. Basted with BBQ sauce and accompanied by coleslaw and fries.
Shrimp & Scallop Fettuccini
Sautéed jumbo shrimp and scallops presented over fresh fettuccini pasta tossed in a light tomato lobster broth with blistered heirloom cherry tomatoes and basil.
Pretzel Prime Rib Sandwich
Sliced prime rib heated in natural jus on a salted pretzel bun with horseradish cream and caramelized onions.
Provolone Chicken Sandwich
Grilled chicken breast topped with provolone cheese, grilled onions, basil aioli, and mushrooms served on a toasted bun.
Fish Tacos
Pan-roasted‎ strips of fresh fish with queso fresco, citrus cabbage slaw, pico de gallo, sour cream and guacamole.
Baked Sweet Potato
Garlic Mashed Potatoes
Baked Potato
Loaded Baked Potato
Roasted Wild Mushrooms
Corn Maque Choux
Truffle Parmesan Fries
Garlic Broccoli
Asparagus & Hollandaise
Sauteed Spinach
Reviews (104)
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1 - 10 of 101 reviews
Reviewed July 23, 2016 via mobile

Classic old school dinner house. Great food, strong drinks, fair prices in a speakeasy atmosphere. No pretentious millennials swirling wine glasses! Just good food and drink. Jazz band as well. Went back a second night. Had a fantastic shrimp cocktail both nights, and the salmon...More

Date of visit: July 2016
Thank Mpclaw
Reviewed July 17, 2016

The food at Pete's is very good. We have gone a few times a year. Mostly we go because it's one of the few places where you get live music, and we love that. The service is very friendly. We like to go for the...More

Date of visit: June 2016
Thank hilaryaok
Reviewed May 12, 2016

I have eaten here before and in their restaurant in Evanston. It was mother's day this time. We had a party of six. Our waitress was relatively new so I was forgiving of some lapses. In general she was very good, polite, attentive, and responsive...More

Date of visit: May 2016
Thank Jodphd
Reviewed April 3, 2016 via mobile

Great vibe. All of the appetizers are great. The bread melts in your mouth. Phenomenal steak and they have live jazz on the weekend. Just check online for dates and times.

Date of visit: April 2016
Thank Inspiration627325
Reviewed March 23, 2016 via mobile

Enjoyed the high end steaks veal chop was excellent As we were leaving had. Trio in bar and bar was very busy Food and service very good Mid range high end steakhouse not the most expensive but not cheap

Date of visit: December 2015
Thank I5328XMpatriklise
Reviewed January 17, 2016 via mobile

A business dinner and we all had steak! I had a 7 oz. filet it was cooked to perfection. Their house salad was large and fresh. Great dinner!!

Date of visit: January 2016
Thank GTownMom
Reviewed January 3, 2016

Just for what it's worth.....we had a party of six.......three ordered fish or Lobster...and the other three ordered Filets..........not one of the Filets were cooked even close to what was requested.....my Medium Rare Filet was like a Hockey Puck.....not even a hint of Red on...More

Date of visit: January 2016
1  Thank kwhizz
Reviewed December 28, 2015

I've been to Pete Millers many times over the years and used to love the place. The last few times though I noticed that the service is just not as good as it used to be, and that the food quality is inconsistent. What saved...More

Date of visit: September 2015
1  Thank Mysticale
Reviewed December 14, 2015

Stuck in a time warp of somewhere between 1958 and 1964, this tired restaurant seems to have failed to move forward in more than decor. The menu features primarily beef and seafood. The beef was mainly straightforward steaks served with an scoop of flavored butter...More

Date of visit: December 2015
1  Thank biztravelerChicago
Reviewed December 9, 2015

Slow and very poor service with arrogant personnel. For a supposed upscale place this is in the bottom 5% of everything I have seen, after dining in and around Chicago, and the rest of the World for over 40 years. Don't go !!! It is...More

Date of visit: December 2015
1  Thank CTKAZ_10
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