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Charcoal Oven Restaurant

Unclaimed
Reserve a Table
2
Tue, 6/18
8:00 PM

Ratings and reviews

RATINGS
Food
Service
Value
Atmosphere

Details

CUISINES
American, Steakhouse, Seafood
Meals
Dinner
FEATURES
Reservations, Seating, Serves Alcohol, Table Service

Location and contact

Menu

Scampi
Leg O' Lamb
White Fish
Lamb Chops
Brook Trout
Pork Chops
Salmon
Chicken Livers
Shiskebab
Roast Chicken
Reviews (56)
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56 results
Traveler rating
19
12
9
7
9
Traveler type
Time of year
LanguageEnglish
Traveler rating
19
12
9
7
9
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All reviews greek chicken fresh fish potato chips supper club side dishes restaurant for years family style parking lot diners
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1 - 10 of 56 reviews
Reviewed November 3, 2018 via mobile

Two friends had driven by this restaurant for years and always wondered about it. We decided to appease their curiosity with a recent visit. A sign that things might not be good was a parking lot with only two cars. In spite of that we...More

Date of visit: October 2018
3  Thank Garden-golfer
Reviewed October 15, 2018

I would give the food a 5, but the décor and ambiance as a 2. The servers were nice, but if you want some wine, make sure you let them know right away - it may take a while, The wine list is the husband,...More

Date of visit: October 2018
Thank Lawrence V
Reviewed January 6, 2018 via mobile

As always, a very good meal. Fresh fish and great side dishes. Fair corkage fees. Very conversation friendly

Date of visit: December 2017
1  Thank dfutransky
Reviewed September 2, 2017

We wanted to check this restaurant out because we like the concept of supper clubs from visits to Wisconsin. We walked in the door and noticed a distinct stale musty smell like mold. Decided to check out the small bar to have a drink first....More

Date of visit: September 2017
Thank december57
Reviewed March 29, 2017

It's a GOOD thing I didn't pay attention to all of the FALSHOODS associated with this restaurant! Because I discovered a DYNASTY of DELIGHT...all through the night! The GRECIAN Chicken is an oversized portion...the seasonings were exquisite. The patrons, owner and servers were pleasing and...More

Date of visit: December 2016
1  Thank Diane P
Reviewed March 22, 2017 via mobile

This place is amazing. Franko the owner works the bar and is a joy. Amazing good!!!!!!! You must go here.

Date of visit: March 2017
Thank Michele S
Reviewed February 13, 2017

I have been driving past this restaurant for the past 30 years and have always wondered what it was like. Finally made reservations and went for dinner on Saturday. Quite a pleasant surprise. The theater crowd had just left and the staff were great at...More

Date of visit: February 2017
Thank DellG2407
Reviewed December 5, 2016

I have been driving by this restaurant for the last ten years but have not eaten their for at least fifteen years. The truth is the restaurant is in need of a face lift. The service was extremely disappointing and the food very inconsistent. We...More

Date of visit: December 2016
Thank Don C
Reviewed July 13, 2016 via mobile

This a restaurant is a step back in time. It feels like a classic Wisconsin supper club with a Greek chef. The drinks were great. The food was outstanding although the side dishes are very limited. The service and ambiance were great. Don't be in...More

Date of visit: July 2016
Thank CandaceDIL
Reviewed June 4, 2016

I drive by this place twice a day. For two years I've wondered about it. I wish the owners had the guts to really blow it out of the water. This place is iconic and could be so campy and trendy now if they just...More

Date of visit: June 2016
Thank Kristin C
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Questions & Answers
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Mikeztak
November 13, 2015|
AnswerShow all 2 answers
Response from jaybug7 | Reviewed this property |
While I didn't see any main entrees for as little as $15, most hovered around $25-30. The special rack of lamb I had was $50..very high, but it was the most delicious lamb I have had in a restaurant.
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