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Seasons 52

Claimed
Reserve a Table
2
Wed, 9/18
8:00 PM

Ratings and reviews

Certificate of Excellence2015 - 2019 Winner
RATINGS
Food
Service
Value
Atmosphere

Details

PRICE RANGE
$31 - $50
CUISINES
American
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
View all details
meals, features, about

Location and contact

Menu

FLATBREADS
Gluten-Sensitive Flatbread Available for an Additional Charge (add 20 cal)
Pesto Chicken and Fresh Mozzarella
balsamic Cipollini onions, wood-grilled red peppers, arugula (460 cal)
Four-Mushroom
goat cheese, truffle oil, scallions (430 cal)
Roasted Corn, Aged Cheddar and Spiced Bacon
sour cream, lime spritz (580 cal)
Roasted Tomato
Mozzarella, Parmesan, basil (520 cal). Add Pepperoni for Additional Charges (add 150 cal)
Lobster and Fresh Mozzarella
wood-grilled red peppers, scallions, lobster sour cream (420 cal)
STARTERS
Lump Crab Cake
Maryland-style, mustard sauce (340 cal)
Grilled Shrimp and Avocado Cocktail
avocado-lime crema (210 cal)
Grilled Artichokes with Preserved Lemon Hummus
celery hearts, radishes, green olives (490 cal)
Whole Roasted Cauliflower
Parmesan panko, cave-aged Gruyère cheese sauce (550 cal)
Avocado Toast
wood-grilled sourdough, toybox tomatoes, pickled red onions, cilantro, 15-year aged balsamic (390 cal)
Lump Crab and Shrimp Stuffed Mushrooms
creamed spinach, panko breadcrumbs (240 cal)
Spinach and Artichoke Dip
cave-aged Gruyére, roasted tomatoes, lavosh (580 cal)
Grilled Chicken Ravioli
olive-oil whipped ricotta, tomato vinaigrette (370 cal)
Ahi Tuna Tartare*
handline tuna, wasabi-avocado mousse, tropical salsa (480 cal)
SOUPS
Lobster Bisque
sherry, chives (430/520 cal)
Summer Corn
crispy bacon (160/190 cal)
Carrot Soup
sesame-pistachio crunch, yogurt (260/360 cal)
SALADS
Golden Beets and Goat Cheese
toasted pistachios, micro basil (200 cal)
Romaine and Kale Caesar
Parmesan-ciabatta croutons (340 cal)
Chopped Greek
chickpeas, Kalamata olives, red onions, pepperoncini, wood-grilled red peppers, celery, feta, vinaigrette (330 cal)
Spinach and Roasted Broccoli
spiced bacon, roasted mushrooms, toasted almonds, Gorgonzola, vinaigrette (310 cal)
Field Greens
organic greens, toybox tomatoes, almond granola, white balsamic vinaigrette (200 cal)
Spiced Bacon and Burrata Panzanella
tomatoes, Parmesan ciabatta, basil, vinaigrette (510 cal)
ENTRÉE SALADS
Steak Salad*
Prime sirloin, aged cheddar, smoked almonds, green beans, baby romaine, chargrilled onions, lemon dressing (580 cal)
Maui Tuna Crunch*
seared handline tuna, organic greens, mango, almonds, toasted sesame dressing (370 cal)
Sesame-Grilled Salmon*
organic greens, mango, jicama, lemongrass sauce, toasted sesame dressing (470 cal)
BBQ Chicken
baby spinach, romaine, sweet corn, wood-grilled red peppers, pumpkin seeds, Gorgonzola, cumin-lime vinaigrette (470 cal)
SEA
Wood-Grilled Handline Tuna*
mint tabouli, tomato salad, preserved lemon hummus (550 cal)
Caramelized Grilled Sea Scallops
roasted garlic broccolini, goat cheese risotto (510 cal)
Cedar Plank-Roasted Salmon*
roasted green beans, marble potatoes, dill-mustard sauce (500 cal)
Wood-Grilled Boneless Rainbow Trout
roasted garlic broccolini, marble potatoes, dill-mustard sauce (570 cal)
Southern-Style Shrimp and Grits
chorizo, bacon, stone ground cheddar grits (570 cal)
Brick Oven-Roasted Chilean Sea Bass
roasted mushrooms, wild rice pilaf, ginger-sesame glaze (500 cal)
LAND
Kona-Crusted Lamb Loin*
roasted zucchini-potato mash, roasted pepper chutney, balsamic sauce (570 cal)
Hand-Rolled Lasagna
butternut ricotta, kale, mushrooms, tomato-basil sauce (550 cal)
Pot-Roasted Basil-Ricotta Chicken
green beans, roasted tomato pilaf (570 cal)
Bistro Steak*
Prime sirloin, roasted green beans, marble potatoes, red wine sauce (460 cal)
Roasted Vegetable Gnocchi
spiced zucchini, broccoli, almond granola, tomato-basil sauce (570 cal)
Wood-Grilled Pork Tenderloin*
spiced cauliflower, sweet potato mash, shallot-herb jus (470 cal)
Wood-Grilled Filet Mignon*
roasted mushrooms and green beans, Yukon mash, red wine sauce (6 oz 440 cal/8 oz 500 cal)
ACCOMPANIMENTS
Lemon-Grilled Shrimp Skewer
(120 cal)
Wood-Grilled Maine Lobster Tail
(110 cal)
Caramelized Grilled Sea Scallops
(90 cal)
SIDES
Mac N' Cheese
Parmesan panko, cave-aged Gruyère cheese sauce (580 cal)
Roasted Zucchini-Potato Mash
spiced zucchini, Yukon Gold potatoes, feta, Parmesan panko (320 cal)
Roasted Cauliflower Florets
(200 cal)
Corn and Cheddar Polenta
(400 cal)
ROSÉ ALL DAY, ALL SUMMER
Jansz, Brut Rosé, Tasmania, Australia NV
Vanderpump, Dry Rosé, Côtes de Provence, France '17/'18
Rosé Lemonade
Ketel One Botanical Grapefruit & Rose Vodka, Royal Post Rosé, lemon (160 cal)
Rosé Sangria
Royal Post Rosé, honey lavender, white cranberry, lemon (170 cal)
Reviews (666)
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656 results
Traveler rating
422
167
50
12
5
Traveler type
Time of year
LanguageEnglish
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Traveler rating
422
167
50
12
5
Show reviews that mention
All reviews flatbread mini desserts flat bread scallops copper river salmon sea bass pork tenderloin key lime pie mashed potatoes soup shot glasses seasonal menu small dessert our waiter anniversary dinner chain restaurant business dinner
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1 - 10 of 656 reviews
Reviewed 2 weeks ago

The food here is consistently well prepared with some standbys but rotating seasonal items. Seasonal items are locally sourced when possible. Portions are well thought out with most people that we've been with indicating that they are full but not stuffed. desserts are served in...More

Date of visit: August 2019
Thank CostaBill
Reviewed 4 weeks ago

We celebrated my birthday here and were pleasantly surprised by the service, the menu, and finally the food when it arrived. Our server was John and he had excellent host skills and made us feel at home. I would recommend the chopped Greek salad with...More

Date of visit: August 2019
Thank Vlovetotravel
Reviewed August 7, 2019

A group of us were having a small group business dinner and decide to come to Seasons 52. Very nice restaurant as I have been here a number of times before. Food was very good and service was good as well. A bit on the...More

Date of visit: July 2019
Thank BSJ3258
Reviewed August 2, 2019 via mobile

This place has imaginative and tasty food, attractively presented. I had the summer corn soup and the mushroom flatbread, and both were delicious. They have lunch specials with a half serving of flatbread with a soup or salad. My friend had a salad and said...More

Date of visit: July 2019
Thank beckya57
Reviewed July 20, 2019 via mobile

Our dining experience at Seasons 52 today was excellent. Perfect ambiance, wonderful waitstaff(friendly, sensitive), Ashley R, and an amazing selection of delicious food. We chose to share three starters and they were all excellent: tuna tartare, stuffed mushrooms, and avocado toast. We paired the food...More

Date of visit: July 2019
Thank ZZcrizz
Reviewed July 15, 2019 via mobile

This is one of my favorite restaurants to dine at. Recently, my husband and I had dinner there and I found this particular seasonal menu devoid of interesting food choices. I was really disappointed over this cause I never had a bad meal there.

Date of visit: July 2019
Thank drswayd
Reviewed July 11, 2019 via mobile

I made reservations for lunch for 8 celebrating 50th college reunion. Set us up with special table, balloons with college colors and complementary Champaign!! The service was excellent, drinks and beer too! Highly recommend for casual dining and especially for larger groups and special events.

Date of visit: July 2019
Thank Jrmmb
Reviewed July 10, 2019 via mobile

We love that they have seasonal menus that feature local produce. Although a chain restaurant, you wouldn't notice. They are very responsive to accommodating allergies and special requests. The staff is very knowledgeable and friendly.

Date of visit: May 2019
Thank hheels2swimfins
Reviewed July 2, 2019

This was the perfect spot to celebrate my birthday. The grilled artichoke appetizer was just delicious. It was plenty to share for the table. We chose Seasons 52 because our group included a vegetarian and a picky eater. There were plenty of options for both!...More

Date of visit: July 2019
Thank 379amyw
Reviewed June 16, 2019

We went for the Father’s Day brunch. All of us enjoyed our food but Grayson, our server, made the entire experience fantastic!

Date of visit: June 2019
Thank Gaygay53
View more reviews
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Questions & Answers
Ask a question
Rockerralph
July 16, 2016|
AnswerShow all 13 answers
Response from scottsM1122TK | Reviewed this property |
Definitely casual, business casual is the normal, jeans and nice shorts are certainly acceptable.
2
Votes
jodishim
June 8, 2015|
Answer
Response from Gypsy59_425 | Reviewed this property |
Definitely.
0
Votes
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