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Brandy's Fine Food and Cocktails


Ratings and reviews

Certificate of Excellence2015 - 2017 Winner

Location and contact


Deep Fried Mushrooms
Hand Battered and Served with Horseradish Sauce
Deep Fried Cauliflower
Hand Battered and Served with Horseradish Sauce
Onion Rings
Thick Cut and Fried to a Golden Brown
Lightly Battered Rings & Tentacles Fried and Served with Homemade Marinara Sauce
Chicken Livers and Water Chestnuts Hand Rolled in Bacon. Served with Sweet & Sour Sauce
Italian Cheese Steak
Slice of Mozzarella Breaded in Japanese Breadcrumbs then Deep Fried, Topped with Italian Sausage, Marinara and Grated Parmesan Cheese
Potato Skins
Fried Skins Topped with Cheese and Bacon. Served with Sour Cream
Stuffed Portabella
Large Mushroom Cap Stuffed with Roasted Peppers, Chives, Prosciutto Ham and Grated Mozzarella
Blue Crab Claws
Succulent Cocktail Claws Swimming in a Garlic Cream Sauce
Tomato Bruschetta
Fresh Diced Tomatoes, Red Onion, Garlic and Basil Topped with Freshly Grated Parmesan. Served with Italian Herb Focaccia Bread
French Onion Soup
$4.95. Homemade and Served with Crouton and Topped with Swiss Cheese and Baked until Golden Brown
Fresh Soup of the Day
Soups, Stews, Chowders or Bisques will Appear Daily or Weekly
Garden Salad
Iceberg & Romaine Lettuce with Tomatoes, Cucumber and Your Choice of Dressing
Spinach Salad
Fresh Spinach, Tomato and Cucumber with Homemade Hot Bacon Dressing
Caesar Salad
Fresh Romaine Lettuce, Tomatoes, Caesar Dressing and Freshly Grated Parmesan. Add Chicken
Fried or Grilled Chicken Salad
8oz Chicken Breast on a Bed of Iceberg & Romaine with Your Choice of Dressing
Fried or Grilled Chicken Spinach Salad
8oz Chicken Breast on a Bed of Spinach with Hot Bacon Dressing
All Steaks Come with Sautéed Onions. Add Sautéed Mushrooms. Top Any Steak with Roasted Garlic Gorgonzola Cheese Butter. Request Any Meat Blackened
Prime Rib
Served Tuesday, Wednesday & Thursday Only 16oz Center Cut and Juicy Served with Au Jus
Filet Mignon
Extremely Tender 8oz Center Cut Char Grilled or Pan Fried
New York Strip
16oz Center Cut Char Grilled or Pan Fried to Perfection
Porter House
The Best of Both Worlds., Size and Tenderness. 20oz Char Grilled or Pan Fried
Cognac Filet
8oz Cognac Marinated Filet. Served with Wild Mushroom and Cognac Sauce
Tournados of Beef
Filet Medallions Served on Crostinis with Roquefort Wine Sauce
Chopped Sirloin
16oz Char Grilled Served with Au Jus
Surf & Turf
8oz Filet with a 16oz Lobster Tail. Served with Drawn Butter
French Cut Pork Chops
Two 6oz Chops Grilled or Pan Fried to Your Liking
Barbequed Ribs
Slow Roasted Baby Back Ribs Smothered in Our Homemade Barbeque Sauce. Full Slab or Half Slab
Fried Cod
Coated in Japanese Bread Crumbs and Served with Homemade Tartar Sauce
Broiled Cod
Lightly Seasoned and Broiled to Perfection
Fried Shrimp
Butterflied and Breaded in Japanese Breadcrumbs. Served with Our Cocktail Sauce
Broiled Shrimp
Jumbo Shrimp Seasoned and Broiled. Served with Drawn Butter or Cocktail Sauce
Bacon Wrapped Scallops
Pan Sautéed and Served with Bernaise Sauce
Broiled Scallops
Jumbo Sea Scallops Seasoned and Served with Bernaise Sauce
Broiled Norwegian Salmon
Fresh Salmon Broiled Served with Lemon Dill Cream Sauce
Alaskan King Crab Legs
One Pound Jumbo Crab Legs Steamed Then Split Served with Drawn Butter
Louisiana Crab Cakes
Two Large Crab Cakes Pan Fried Served with Three Dipping Sauces: Louisiana Remoulade, Sherry Aioli, and Roasted Red Pepper Aioli
Lobster Tail
16oz Grilled Australian Lobster Tail Served in the Shell with Drawn Butter
Fettuccini Alfredo
Fettuccini Noodles Enrobed in a Creamy Garlic Parmesan Sauce
Seafood Alfredo
Sautéed Shrimp and Scallops Served on Fettuccini Noodles with Alfredo Sauce
Chicken Alfredo
Tender Chunks of Sautéed Chicken Breast Meat on Fettuccini Noodles with Alfredo Sauce
Bruschetta Alfredo
Our Creamy Alfredo Sauce Topped with a Classic Tomato Bruschetta Mix Served on Fettuccini Noodles
Chicken Parmesan
Parmesan Encrusted Chicken Breast with Our Homemade Marinara Sauce Over Noodles
Lemon Garlic Chicken
Marinated Grilled Chicken Breast. Served with Wild Rice
Chicken Oscar
Panko Encrusted Chicken Breast Pan Sautéed. Topped with Real Crab Meat, Asparagus and Bernaise Sauce. Served over Rice
Filet Aglio & Olio
8oz Filet Mignon Thinly Sliced and Tossed with Sautéed Asparagus, Garlic and Olive Oil. Served with Cappelini Noodles and Parmesan Cheese
Portabella Aglio & Olio
Portabella Mushrooms Tossed with Sautéed Asparagus, Garlic, Olive Oil, Parmesan Cheese and Cappelini Noodles
Dinner, Brunch, Late Night
Seating, Waitstaff, Parking Available, Serves Alcohol, Full Bar, Takeout, Reservations, Wheelchair Accessible
Reviews (139)
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All reviews brunch steak salad salmon great martini starved rock food was fantastic the river brandies entrees date pages oct specials blast anniversaries
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1 - 10 of 139 reviews
Reviewed December 29, 2018 via mobile

Let me start by saying that brandys is usually amazing. They have the best food in the area and really know how to cook and serve it. Unfortunately tonight we had an issue. I ordered the New York strip steak well-done like usual and my...More

Date of visit: December 2018
3  Thank allysa h
Reviewed November 10, 2018

Lovely dinner, nice ambiance. They actually had Captain Morgan Jack-O-Blast on request! Will definitely go back. My visit was Oct. 2017, not 2018....not an option in the drop down menu.

Date of visit: October 2018
Thank QueenRae
Reviewed July 5, 2018 via mobile

This place was hands down amazing! Everything was excellent and our server Tracey was awesome! She handled that dining room flawlessly! When telling us the specials she was on point and never skipped a beat! The is a MUST try if you are in the...More

Date of visit: July 2018
Thank KimmiLynn
Reviewed June 19, 2018

I've been here several times. Most recently, I took my mom for brunch on Mother's Day. We had reservations, so our group of five people was seated relatively quickly (we had time to enjoy a cocktail or two). The food was excellent, and the staff...More

Date of visit: May 2018
Thank The_Original_NJM
Reviewed June 18, 2018

We had a graduation dinner that was amazing. The food is fantastic. Every single thing we ordered from drinks, appetizers, and entrees to dessert was top notch. As was the service. Great night out.......

Date of visit: May 2018
Thank Nancy P
Reviewed May 29, 2018

first time here and will not be our last. The food and the atmosphere was great. and a great martini.

Date of visit: October 2017
Thank darenpadgett76
Reviewed April 29, 2018

We visited Brandy's while on a weekend hiking trip to Starved Rock. Brandy's is located in remote area along the river in Peru. We were hesitant about going in as the surroundings did not seem inviting. However, we were very pleased upon entering that it...More

Date of visit: April 2018
Thank dikuhrt
Reviewed March 18, 2018

We always choose Brandys for special event celebrations - Birthdays & Anniversaries in particular - Service is excellent, menu selection diverse and Bloody Marys and martinis are extraordinary!

Date of visit: March 2018
Thank Waz007
Reviewed January 17, 2018 via mobile

They never disappoint with tasty martinis! Everything is amazing and not too strong! This is our go to restaurant for birthday celebrations since everything they serve is perfect!

Date of visit: January 2018
1  Thank Lissette O
Reviewed November 9, 2017 via mobile

Was at Brandy's on Saturday and had the bone in fillet that was excellent and some wonderful drinks with friends. Never have had a bad meal it's always on point.

Date of visit: November 2017
Thank whites0xfan67
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Questions & Answers
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May 30, 2017|
Response from Carole G | Reviewed this property |
We looked a at the menu online and as far as I know it should still be available on their website. I like to check it out before we go and kind of get an idea what I might order. Of course the waitstaff always has specials... More
Scott A
July 9, 2015|
Response from 198amandat | Reviewed this property |
Yes, they take reservations everyday.
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