Our office has a Christmas luncheon every year at Wildfire. Always a nice selection - steak, seafood, pasta and great desserts. We will be going back there in a couple of weeks.
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I did not have the experience that others seem to have had. the food was a mash of flavors - nothing worth a second look. Over cooked vegetables. Awful cornbread. Tasteless fish. and a harried waiter. not a pleasant dinning experience. An overcrowded restaurant that seemed in a frenzy. they must have no competition close by?
So we were a little disappointed because they were quite behind on our reservation, they were very busy and possibly due to an event they had the night of our visit. We were very fortunate and they gave us an appetizer as a way to make up for our wait. A very nice gesture. Couldn't complain about the food. Nice... More
Always enjoy my experiences at wildfire. They make the best martini's and have excellent steaks and food. I had the shrimp cocktail which was great and very fresh. Tried the combo of filet mignon and potato crusted scallops. Both were excellent. And you always have to get their au gratin potatoes.
We come here for most special occasions and Christmas Eve too. No matter what we order the food is delicious and the service is great!
It's a little hectic and crowded here at times but you can't fault a restaurant for being popular. This is part of the Lettuce Entertain You chain of restaurants and there are several Wildfire Restaurants in the Chicago area (and elsewhere). I've never been disappointed with anything I've ordered. We came here with friends on a Saturday night. Saturday's special... More
My husband and I were there for lunch this week and went especially for the Macadamia Encrusted Halibut. We were not disappointed. The portion was so plentiful we could have and should have split the order. The Halibut came over 4 to 6 spears of very inferior asparagus. The bottom 2 inches were stringy and could not even be cut.... More
This is a destination for my annual family visit. Great service and good menu, but the attraction for me is the macademia encrusted halibut. It cannot really be described, it is so delectable.
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