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101 Supper Club

Ratings and reviews



$8 - $24
American, Bar
Late Night, Drinks, Dinner
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features, about

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Served with your choice of our Choo Choo sauce or 101 sauce
Livers & Giblets
Hand battered. Can be separated on request
Jumbo Onion Rings
Hand cut and battered sweet jumbo onion rings
Fried Ravs
Lightly breaded, locally-made beef tortellini fried to golden brown, An old favorite served with meat sauce
Bell Pepper Rings
Fresh green and red bell pepper rings, hand cut and battered
Sliced and hand battered
Roasted Artichoke & Spinach Cheese Dip
House made. Served with crostinis
Clam Strips
House made, hand battered tender strips of fresh wild Atlantic clams
Hand battered fresh mushrooms. Delectable
Shrimp Cocktail
Jumbo black tiger shrimp with zesty cocktail sauce
Duck Pot Stickers
Crisp dumplings filled with diced duck. Served with our house made ancho-mango lime dipping sauce
Served salad and a starch. Choice of starch includes french fries, baked potato, mashed potato, hash browns, lyonnaise potatoes, or wild rice
12 Oz Ribeye $27.0
8 Oz Filet $29.0
A "Do You Think This is Easy" mainstay! Our hand-cut 8 oz ribeye served with two black ger shrimp and two chicken wings
Filet Mignon
Eight ounces of the most tender cut of beef wrapped in bacon
Lighter 8 Oz Portion $16.0
Twelve hand-cut ounces of the steak eater's steak; Choice cut with excellent marbling
Chopped Sirloin
Chopped sirloin smothered in onions and mushrooms
Veal Cutlets
Fried or grilled. Smothered in onion and mushrooms
America's Chops & Applesauce
Two five ounce center cut boneless pork chops seasoned and seared to perfection
Full Rack $22.0
Half Rack $15.0
Bbq Pork Ribs - Tues.-Thurs.
Available Tues-Thurs. Tender, flavorful meat falling off the bone. Rubbed with a special blend of spices and glazed with BBQ sauce
Jumbo Black Tiger Shrimp
Coldwater jumbo shrimp hand battered or broiled, served with your choice of our zesty cocktail, Choo Choo sauce, or 101 sauce
North Atlantic Prime Cut Cod
Ten ounces of cold water cod, lightly seasoned and broiled
Bacon-Wrapped Scottish Salmon
Two five ounce pieces of bacon-wrapped salmon brushed with mango lime sauce
Friday Fish
Ask your server about our featured fish
1/4 Lt $10.0
1/2 Lt $12.0
1/4 Dk $9.5
1/2 Dk $11.5
1/2 Mixed $11.5
101 Chicken
Fresh chicken, hand battered and deep-fried crispy in a light, seasoned baer
Combo Livers & Giblets
An old favorite served hand battered or sautéed and served on French bread. Can be separated upon request
Served with a salad.
Kale Pesto Campanelle
A delectable dish! Also available with gluten free pasta
A half-pound of pasta with our house made meat sauce
An Illinois Valley classic! Locally made meat-filled tortellini served with our house made meat sauce
Combo Spaghetti & Ravioli
Can't decide? You don't have to. A generous portion of both served with our house made meat sauce
Chicken or Veal Parmesan
Topped with mozzarella cheese and smothered in our house made meat sauce and served with a side of spaghetti
Add Chicken, Shrimp, Salmon, or Filet Tips $14.0
Chopped Salad
Harvest blend mixed greens, sliced avocados, bacon, shredded carrots, blue cheese crumbles, hard boiled egg, red onion, diced tomatoes, and diced cucumbers. Served with a side of bloody-mary vinaigrette
No Protein $9.0
Mediterranean Steak Salad
Harvest blend mixed greens, Kalamata olives, feta cheese, cherry tomatoes, cucumber, caramelized onions, roasted red peppers and filet ps. Served with a side of balsamic vinaigrette or dressing of your choice
Served with a choice of starch (french fries, baked potato, mashed potato, hash browns, lyonnaise potatoes, or wild rice)
Derailer Hamburger
A hefty half pound seasoned burger with lettuce, tomato, pickle, and onion
Box Car Chicken Sandwich
Fresh chicken breast, hand battered or grilled
Flat Car Pork Tenderloin
Hand pounded, lightly seasoned and battered with lettuce, tomato, pickle, and onion
Club Car Cod Sandwich
North Atlantic cod, hand battered or broiled
Roundhouse Steak Sandwich
Tender steak, onions and peppers with swiss cheese on a French roll
Dinner Salad
Served with your choice of dressing. 1000 Island, Balsamic Vinaigrette, Bloody Mary Vinaigrette, Creamy Blue Cheese, Creamy Garlic, French, Italian, Ranch
Seasonal Vegetable
Moore's Homemade Chili
Made with ground beef, tomatoes, kidney beans, and spices
Homemade 101 Dressings
Take home a pint
French fries, baked potato, mashed potato, hash browns, Lyonnaise potatoes
Spaghetti or Ravioli
With house made meat sauce
Wild Rice
Ravs and Broth
Locally made meat filled tortellini in home made broth
Reviews (8)
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Reviewed August 13, 2018

After years of LOVING the original Monari's 101 club, we were SO excited to see that it was reopening after years of being closed. Of corse, it was under new management, but we were happy to give it a try. The bar and dining room...More

Date of visit: February 2018
Thank ItalophileTrav
101SupperClub, Owner at 101 Supper Club, responded to this reviewResponded August 14, 2018

We are sorry you had a poor experience and we take these reviews seriously. We are in the process of hiring and training some new staff and regret that the transition had an impact on your dining experience. We value our employees, invest in their...More

Reviewed April 8, 2018

101 Supper Club is super cool...located in what's looks to be a former house, the place has been going strong since 1952. Located in the old historic section of town, right up against the railroad tracks. The place is usually jammed, so reservations are highly...More

Date of visit: June 2017
Thank lanceo53
101SupperClub, Owner at 101 Supper Club, responded to this reviewResponded April 9, 2018

Thank you for the helpful feedback! We reopened the 101 a year ago after it closed in 2015 and our goal is to keep the tradition going of providing great service, food and drink at a family-owned supper club. Our busiest times are Friday or...More

Reviewed March 31, 2018

Have to say, the food was less than expected. To start, the salad was tasteless. Although my husbands steak was cooked to perfection, it was lukewarm along with the baked potato that would not even melt butter. I had a pasta dish and because it...More

Date of visit: March 2018
Thank Laura D
101SupperClub, Owner at 101 Supper Club, responded to this reviewResponded April 2, 2018

We are sorry you had a bad experience. It is important to us that we provide our customers a good dining experience. We are making changes as a result of your feedback.

Reviewed January 14, 2018 via mobile

This restaurant closed after being Monari’s 101 for decades. New owners and a remodel have kept this place on the map. A nice choice of food and drink at reasonable prices. Worth stopping at and making your own decision.

Date of visit: January 2018
2  Thank 516bobt
Reviewed December 21, 2017

So the food is pretty good and on the same line as the old 101, perhaps better in some ways. Perhaps worse in others. We've tried it a half dozen times now. I was really disappointed in the table service last visit. Our waitress just...More

Date of visit: November 2017
Thank Wally45
Reviewed October 11, 2017

Ordered family style chicken. The fried chicken was excellent! I didn't care for their spaghetti sauce, not a good marinara, too many tomatoes. We had an excellent waitress and prices were reasonable. Bar couldn't make a bloody mary as they were "out" of supplies at...More

Date of visit: October 2017
1  Thank Lisa M
Reviewed September 18, 2017 via mobile

We are so excited to see this long established restaurant reopened after an extensive remodeling and upgrade to the dining room and bathrooms. The food menu has many familiar choices and we have been here numerous times and have loved our food. One of the...More

Date of visit: September 2017
Thank LovingLife4us
101SupperClub, Owner at 101 Supper Club, responded to this reviewResponded September 19, 2017

Thank you for the thoughtful review! We do serve fried veal on Wednesdays. You can see all our daily and weekly specials on our website.

Reviewed September 3, 2017

This restaurant has been open since April, the wife and I went there for dinner 9/2/2017. The place was loaded with locals. The menu looked like we had great choices, at reasonable prices. Our waitress Karen recommenced the ribs. We both ordered them. A half...More

Date of visit: September 2017
Thank mokenavince-11
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