Kingfisher Restaurant

Someone from this business manages this listing.

2,327 reviews

#3 of 92 Restaurants in Port de Soller$$ - $$$, Seafood, International, Mediterranean

+34 971 63 88 56+ Add website

Hours

Tue

12:15 PM - 3:30 PM6:30 PM - 9:15 PM

Wed

12:15 PM - 3:30 PM6:30 PM - 9:15 PM

Thu

12:15 PM - 3:30 PM6:30 PM - 9:15 PM

Fri

12:15 PM - 3:30 PM6:30 PM - 9:15 PM

Sat

12:15 PM - 3:30 PM6:30 PM - 9:15 PM

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What is Travelers’ Choice?

Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor.

Ratings and reviews

5.0

2,327 reviews

#3 of 92 Restaurants in Port de Soller

Travelers' Choice 2024

RATINGS

Food

Service

Value

Atmosphere

Food and ambience

Local cuisine, Seafood, International, Mediterranean, European, Spanish

“Very flavourful & Spanish.”

“Then their own Tiramisu, to die for!! Very nice staff as well.”

“The food was excellent - sea bass with pancetta dish, octopus, wonderful toma...”

“... fish soup and sea bream (fish of the day), and tiramisu/affogato dessert.”

Location and contact

Carrer Sant Ramon De Penyafort, 25, 07108 Port de Soller, Soller, Majorca Spain

+34 971 63 88 56

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Does this restaurant serve Tuscan food?

Yes

Unsure

Details

Manage this business?

About

Fine Mediterranean and international cuisine with a relaxed atmosphere and beautiful view of the port. We are eager to deliver an unforgettable lunch or dinner experience and our chefs will amaze you with their thoughtfully designed meals.

PRICE RANGE

$10.00 – $33.00

CUISINES

Seafood, International, Mediterranean, European, Spanish, Fusion, Healthy

Special Diets

Vegetarian friendly, Gluten free options

Meals

Lunch, Dinner, Late Night, Drinks

FEATURES

Reservations, Outdoor Seating, Seating, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi, Accepts Credit Cards, Table Service

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5.0

2,327 reviews

Excellent

1,996

Very good

251

Average

Poor

Terrible

James G

Majorca193 contributions

OUTSTANDING!!!

Oct 2020 • none

Having lived on this island for over 25 years and been in and out of the Port of Soller as one does I have always noticed the great big sign above this restaurant but never been in....... My Partner and I went in for dinner on Friday night and WOW!!!! We were quite simply blown away by the standard and incredibly high level of the food from its presentation to its flavour and to its absolute value for money. I really can not big our meal up enough. It was quite simply outstanding and delicious. Great staff and very professional to add to the food, not least a very pleasant and comfortable out look from the restaurant itself. I cant wait to go back. Highly highly recommend trying Kingfisher for lunch or dinner at your earliest convenience.

Written October 12, 2020

This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

J-walk

London7 contributions

Happy customer

Jul 2021 • solo

Set just up from the port this restaurant requires booking, particularly in the summer. I had a late lunch and the restaurant was still packed outside. Great service and meal was delicious. I had the fish stew and can’t fault it. Would happily go again

Written July 11, 2021

Geraldine R

Deia18 contributions

Can the best get even better?...YES AND IT HAS!!

Jun 2021 • none

For many years Kingfisher has been the stand out restaurant in the Port offering a small but brilliant menu in a stunning location and a unique friendly atmosphere provided by the very best team. We have recently returned from a trip to Soller and visited Kingfisher on 3 occasions. There is a new menu and we had to try as much of it as possible! Over the visits we tried the panko calamari, the cucumber soup, truffled burrata and smoked fish, the veal dish of the day but the true standout dishes were the guinea fowl, the sea bass Mexicano and of course the fish and chips. My partner is a devotee of the Kingfisher fish and chips and so when he ordered the sea bass Mexicano there were gasps of surprise and delight! He was in for a treat a large perfectly cooked fillet of sea bass served on a delicious corn purée with chorizo pico de gallo and small new potatoes.I had the dish on my earlier visit and it was extraordinarily good. I also had the guinea fowl it was a special of the day and had home made hummus,cous cous and a small amount of the most perfect sauce. I would love it to be added to the menu, as I want to eat it on my next trip. The fish and chips even seem to have got better and have the best mushy peas ever,which is saying something for a girl from Oldham. Congratulations to Krisztian, Mitch and the team we cannot wait to be back!

Written July 4, 2021

kapaa

Gelsenkirchen66 contributions

Excellent lunch!

Oct 2021 • couples

Enjoyed food and service We had lunch at Kingfisher‘s today and we really enjoyed it. We had fresh fish of the day (Dorada) and it was nicely prepared, very tasteful and its money worth even though the neighboring restaurant offered the same fish for less money. Service, way the food was prepared, time of preparation were excellent. Can only recommend that restaurant.

Written October 8, 2021

Renata L

3 contributions

AMAZING food and service!

Aug 2020 • couples

We had a lovely dinner with a nice view. The service was fast, the waiters were all professionals and very welcoming like Csongor! There was a waitress who had a huge knowledge on the ingredients and served dishes! She could always answer the question we had. Very impressive! The dishes are homemade with extremely high quality ingredients. They just taste super good!!!

Written August 20, 2020

Nidgehammer

Stevenage5077 contributions

Fine Seafood Restaurant…

Jun 2022 • couples

This place was booked up every evening for three weeks so we got lucky as we popped in just as a lady was cancelling for the next night - we took it right away. The setting is decent over towards the port and we were given some delicious cheesy bread with suns dried tomato alioli to whet our appetites. Great start. I didn’t want to have a total fish extravaganza so plumped for the burrata starter (I’m a poet) but it was a tad disappointing. The burrata was possibly a touch too cold as there was no oozing stracciatella centre, it was stiff and to be honest I wasn’t crazy about the acidic dressing. My wife’s prawns on the other hand were superb, succulent and tasty - a sure fire hit. My wife had the fish of the day, a whole sea bream with some home cut chips while I went for the sea bass with pancetta and cauliflower three ways, again both solidly well cooked but the sea bass accompaniments were a little over fussy for my taste, less is more sometimes. Dessert was exceptional, I had the tiramisu with a Vietnamese coffee poured over affogato style - truly delicious. My wife had the almond cake with almond ice cream which was almost as tasty, she loved it. There was a strange affair regarding the wine, I tried to tell the (apparently new guy) that I like good wine and was looking around the €50 mark but he veered me towards the cheapest bottle on the menu. I thought it must be a special they’ve just got in for a great price but sadly it really wasn’t. We got half way through and (I believe) the dry affable owner came over and switched it for us without charge which was a decent gesture. These guys obviously know their stuff and they know how to cook seafood, I’d absolutely return and hope that every course was a winner for my personal taste next time.

Written June 24, 2022

Brett C

Copenhagen22 contributions

Amazing food, friendly staff

Jun 2021 • family

Our family came in from the opposite end of the island to visit Sóller and the port. We booked a table at Kingfisher for lunch and we were not disappointed We had the Asian-inspired tuna ceviche as a starter and the perfectly grilled fish of the day, sea bream, as the main. The staff were not just gong through the motions. They were generally pleased to see us and share their understated passion for their culinary goodness.

Written July 15, 2021

JoeSoFla

Fort Lauderdale116 contributions

They deserve to be Number One!!

Jul 2021 • none

From my initial email correspondence with the owner and chef, Krisztian, and then upon being greeted by him at the lovely seaside restaurant, you could tell that this is a person that is passionate about the food and the service. It was not only Kriztian, but the entire staff, that provided 5* service and food. After looking at the reviews and No. 1 TA rating, they had something to prove and prove they did. They deserve to be No. 1! The drinks, starters, dinner and dessert were outstanding from the moment we entered until we left. The conversation with all the staff and the detailed description of the food was excellent. It was a memorable night for us.

Written July 19, 2021

Janina N

Ebersbach an der Fils13 contributions

Worth a visit! <3

Apr 2021 • couples

We had an excellent lunch here. The service was attentive and very friendly and the food prepared with lots of love. To the excellent fish of the day (dorada al plancha) they served home made fries, salad and three different sorts of salt. Every part of the menu was commented and explained. The quality of the food was also very good.

Written May 13, 2021

ash10hk

United Kingdom7 contributions

Fresh seafood spot

Jul 2021 • friends

We had lunch here on a Sunday Tuesday afternoon and were really impressed with the quality of food and service. We ordered the ceviché and jumbo prawns as a starter; seafood soup and sea bream as a main. The olives were soft-fleshed and juicy. They were served with freshly baked corn bread. Our favourite dish was the ceviché, which was full of flavour and fresh. Our mains were served with three different types of sea salt. The attention to detail in presentation and taste of dishes was outstanding. Would highly recommend a visit

Written July 6, 2021

Barry M

13 contributions

Wow. Amazing fish restaurant.

Jun 2022 • couples

We had tried to book a table here for my wife's birthday, but sadly it was fully booked. On a hunch we decided to pop in anyway in case there were any no shows. How lucky we were that a table had come available. The olives and cheesy foccacia was the nicest bread and olives I've ever tasted and the aioli served with them was amazing. We shared a starter of Calamari which was again beautiful and very fresh. P.s. this was a huge starter and quite enough for 2 people in my opinion. For our mains, my wife had the sea bass with cauliflower 3 ways (I tasted it and thought the creamed was the best, but it was all fantastic) and I had the fish of the day (Dorada. Absolutely 💯). We were too full to finish the hand cut chips or even contemplate a dessert. This is my new favourite restaurant in Soller and although it's a little more pricey than some others, it's worth it. My favourite touch was the 3 different types of salt served. 1 of which tastes like fried eggs (true 😁) We'll definitely make this a must visit place whenever we return.

Written June 30, 2022

Joss W

Greater London11 contributions

Absolutely delicious

Jul 2021 • couples

Wow! Our best meal in Soller. The owner clearly loves his menu and delighted in telling us all about the dishes. The menu was pretty much entirely seafood and was absolutely fantastic. As others have said - the dishes are special but not too fussy or pretentious Great service. Worth noting you need to book - early! We did have to eat at 6:30pm as it was the only a lot we could get on the last day of our holiday - they were fully booked for the next 5 days. Still enjoyed it though

Written July 22, 2021

Oliver B

8 contributions

An excellent restaurant

Sep 2021 • none

We visited this restaurant twice in three days as it was so good. The food was really wonderful and the service was outstanding. Delightful, friendly staff with a genuine interest in making us feel welcomed, and they catered for allergies and dietary requirements with no problem at all - excellent service from the chefs. The views over the port are lovely, with mountains and yachts providing a lovely backdrop to the friendly and warm atmosphere. A swim in the sea followed by a long lunch here is a good day! It is wise to book in advance as this is a popular place.

Written September 6, 2021

Bjoern A

Naestved768 contributions

Great place, simple menu, friendly service, but you need to book well in advance

Jun 2021 • family

We visited kingfisher twice during our stay in Puerto de Sóller. Both times for lunch as they were fully booked for dinner way ahead so book before you travel We were a pax of 4 and bot times we spend 200 eur incl tips. The olives, aioli and bread is the best around. Simple but high quality. Else it’s the seafood which is the star. Great fish and chips, fish burger, tiger prawns. For us though the star was the calamari rings which is the best we have ever tried, the black linguine with sea food and then above all you have the fish soup which is to die for. Quite honestly it’s amazing and I could eat it every day. The service is great, not rushed, personal, attentive and friendly Would be very happy to go back

Written July 30, 2021

Ruth B

Royal Tunbridge Wells353 contributions

Our favourite restaurant

Aug 2021 • none

This has a deservedly excellent reputation, making it hard to get into. We booked well in advance and had a great table right by the wall - and had a wonderful meal and great fun, loved it! The server encouraged us to be a little adventurous and I'm grateful he did, he offered to debone the fish of the day and did a great job, and it was delicious. My advice, book super early, and relax, you're in safe hands here.

Written August 28, 2021

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