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Reserve a Table
Sun, 7/21
8:00 PM

Ratings and reviews

Certificate of Excellence2015 - 2019 Winner

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Lincet Delice De Bourgogne
A decadent triple-cream cheese. Incredibly rich and full-flavored, with a smooth, melt-in-themouth texture. The rind has a remarkable aroma, but is normally not eaten suggested pairings: wine - terre gaie prosecco / beer - castelain blonde ale
Donovan's Auld Irish Cheddar
A"vintage" cheddar known for its superior flavor and texture. Rich, robust and buttery. Produced by a cooperative of small family farms. Suggested pairings: wine - villa san juliette cabernet sauvignon / beer - guinnessstout
Juncia Manchego
A spanish sheep’s milk cheese hailing from la mancha. It is aged for 3 months, and has a rich buttery flavor even cervantes would appreciate. Suggested pairings: wine - artazuri garnacha / beer - two brothers domaine dupage
Bleu Affinee
An award-winning wisconsin bleu affinée (aged buttermilk blue). Creamy with a piquant flavor giving a delightful zest. Made from raw milk.Suggested pairings: wine - chateau lescalle bordeaux / beer - stone IPA
Grazier Gouda
Fabulous‎ smooth and creamy gouda from green county, wisconsin, with a rich, buttery, and slightly sweet flavor. Aged at least 12 months. Made from raw whole milk.Suggested pairings: wine - willow crest pinot gris / beer - stella artois
Single Selection
Cheeses‎ are served with apricots and figs marinated in brandy, toasted pecans, crostini and quince jelly.
Selection of Three
Cheeses are served with apricots and figs marinated in brandy, toasted pecans, crostini and quince jelly
Cheeses are served with apricots and figs marinated in brandy, toasted pecans, crostini and quince jelly
Soup of the Day
Fresh‎ homemade soup offered daily by our chef
Steakhouse tomatoes layered with fresh mozzarella and basil leaf, with basil pesto, balsamic glaze and pea tendrils in balsamic vinaigrette
Seasonal Salad
Mixed greens tossed in a pear vinaigrette dressing, topped with toasted walnuts, pomegranate seeds and drunken goat cheese
Baby Iceberg Wedge
Applewood‎ smoked bacon, aged bleu affinee cheese, tomatoes, pickled red onions, and bleu cheese dressing
Chopped Salad
With chopped chicken breast, and fresh romaine and iceberg lettuce, tomato, cucumber, red onion, mushrooms, bacon, sprinkled with parmesan cheese and red wine vinaigrette
Warm Baby Spinach
Tossed in a bacon vinaigrette dressing, with candied lemon and shaved red onion
Served with choice of citrus vinaigrette estate salad, seasoned fries or house chips
Citrus vinaigrette estate salad
Seasoned fries
House chips
Chef's Special(S
Fresh delicious special(s) offered daily by our executive chef
Citrus vinaigrette estate salad
Seasoned fries
House chips
Waldorf Chicken Salad
Breast of chicken, granny smith apples, red grapes, celery and walnuts, on a choice of sourdough, wheat or croissant suggested pairings: wine - novellum chardonnay / beer - stella artois
Citrus vinaigrette estate salad
Seasoned fries
House chips
The Ultimate Reuben
Homemade corned beef brisket, imported swiss cheese, sauerkraut, and russian dressing, on swiss rye suggested pairings: wine - heartland shiraz / beer - lagunitas ale
Citrus vinaigrette estate salad
Seasoned fries
House chips
South Carolina Pulled Pork
House‎ smoked in hickory, finished in a tangy mustard sauce on a toasted onion bun with apple-fennel slaw suggested pairings: wine - plungerhead zinfandel / beer - two brothers domaine dupage
Citrus vinaigrette estate salad
Seasoned fries
House chips
Mediterranean Chicken
Sliced roasted chicken breast topped with olive tapenade, roasted red peppers, mayonaise and provolone cheese on a tuscan panini suggested pairings: wine - la quercia montepulciano / beer - hoegaarden white ale
Citrus vinaigrette estate salad
Seasoned fries
House chips
Chef's Burger
Certified angus beef grilled with smoky steak seasoning, guinness aioli, donovan’s auld irish cheddar, and beer braised onions on a pretzel roll, with seasoned fries (traditional angus burger on pretzel roll with choice of cheese is also available) suggested pairings: wine - plungerhead zinfandel / beer - stone IPA
Quiche of the Day
Served with a citrus vinaigrette estate salad suggested pairings: wine - giocato pinot grigio / beer - triple karmeliet
Maryland Crab Cakes
With remoulade, served with a citrus vinaigrette estate salad suggested pairings: wine - gutzler blanc de noir / beer - stella artois
Special Diets
Gluten Free Options, Vegetarian Friendly, Vegan Options
Lunch, Dinner, Brunch
Reservations, Outdoor Seating, Private Dining, Seating, Wheelchair Accessible, Serves Alcohol, Full Bar, Table Service
Reviews (245)
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All reviews scallops waldorf chicken salad maryland crab cakes chocolate mousse short ribs quiche duck mashed potatoes green salad soups truffle garden room the bang bang shrimp anniversary dinner old house outside patio cheese platter
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1 - 10 of 243 reviews
Reviewed 5 days ago

Had dinner here - 2 couples. Waiter was perfection - gave us time to decide, brought drinks right away and didn't rush us through our meal. Two of us had the special - baked haddock with avocado salsa and roasted asparagus over wild rice. Delicious!...More

Date of visit: July 2019
Thank Illinois1
Reviewed 1 week ago via mobile

Love this restaurant. Service is excellent and the food is delicious! Decor and outside seating is wonderful. Inside seating by the window is my favorite. The Waldorf chicken salad for lunch is to die for! Keep up the good work Fiona’s. Highly recommended!

Date of visit: July 2019
Thank lyndaj22
Reviewed 2 weeks ago via mobile

Our service was amazing. We had scallops and the lobster/shrimp pasta. The food was very good, although we felt it was a little pricey and everything is a la cart. It was a very hot and muggy evening - mid 80s and that carried through...More

Date of visit: July 2019
Thank Smile_and_Laugh5
Reviewed 3 weeks ago via mobile

We came here during the Swedish fest for dinner and we had a wonderful time. Live music, the atmosphere was awesome, we sat outside in the garden and it was awesome. Now the good stuff, we only appetizer and drink but let me tell you...More

Date of visit: June 2019
Thank TCRich21
Reviewed 3 weeks ago

When is a reservation NOT a reservation? I phoned one week prior to book a table for 3 in the "garden room". On the day I arrived one hour early to tell them we would be there at the appointed time and that we had...More

Date of visit: June 2019
Thank GlobalTrekker74
Reviewed June 7, 2019 via mobile

Two of my friends and I recently had lunch outdoors at Fiona’s in Geneva. It’s right across the street from The Little Traveler, a very popular shopping venue. We did not have a reservation but got seated immediately at a lovely umbrellaed table. The wine...More

Date of visit: June 2019
1  Thank janr178
Reviewed June 6, 2019 via mobile

Came here for cocktails and appetizers for a co workers birthday. Michelle provides awesome service. The Bang Bang Shrimp was delicious.

Date of visit: June 2019
1  Thank mooch010
Reviewed June 1, 2019 via mobile

After a long day at work my coworkers and I went to Fiora’s to celebrate my birthday. Michelle was wonderful helping us decide what to eat, the Bang Bang shrimp and the salmon entree were so delicious. Claire made us fantastic cocktails, yummy lemon drop...More

Date of visit: May 2019
2  Thank Mary S
Reviewed May 27, 2019 via mobile

Lovely day relaxing in the sun with lovely food and pomegranate prosecco. Amazing food and great atmosphere. Age with friends. We had the Waldorf salad sandwich, chicken and Brie sandwich and quiche of the day. All amazing. Sat outside the sun was shining, music playing...More

Date of visit: May 2019
Thank LynzieS_12
Reviewed May 5, 2019 via mobile

Went with family for special event. So worth it. Many items you just don't see on normal menus such as Salad Nicoise, Waldorf salad and desserts like Pots De Creme. Great attentive service. Cozy French atmosphere but not stuffy. Special crafted drinks by the mixologist....More

Date of visit: May 2019
Thank kathy1701
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Questions & Answers
Ask a question
July 31, 2016|
AnswerShow all 5 answers
Response from Poppopsfoodie | Reviewed this property |
It's in the menu year round
Kenneth W
December 7, 2015|
AnswerShow all 3 answers
Response from IntrepidGin | Reviewed this property |
Call Fiora in Geneva, Illinois for information on Christmas schedule.
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