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Log Cabin Restaurant

Claimed

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Food and ambience

Local cuisine, American, Steakhouse, Greek, Gluten Free Options
Special occasions, Romantic, Large groups, Bar scene, Business meetings

Location and contact

Menu

APPETIZERS​
$6.95
Greek Feta W/ Kalamata Olives
$7.95
Flamming Saganaki
$7.95
Supreme Shrimp Cocktail
$Market
Alaskan King Crab Legs
$6.95
Sauteed Mushrooms
$6.95
Homemade Onion Rings
SALADS​
$11.95
Chicken Caesar Salad
Crisp lettuce topped w/ tomato, cucumber, caesar dressing & chicken breast
$9.95
International Greek Salad
Made w/ crisp lettuce topped w/ onions, green peppers, feta cheese, anchovies, olives, tomato & sliced egg
AGED ANGUS STEAKS & CHOPS​
$18.95
Two Double Thick Pork Chops
Served w/ applesauce
$15.95
Chopped Sirloin
Fresh​ ground lean beefsteak, smothered in onions
$24.95
Bit O'Each
The original farm bureau special, a pork chop & steak, 8oz
$16.95
Ham Steak
Served w/ pineapple ring, 18oz
$24.95
T-Bone
Tender & delicious, 24oz
$28.95
Queen Filet
Heart of tenderloin - butterfly cut, just right for a lady, 12oz
$31.95
King Filet
Heart of tenderloin - butterfly cut, a man - sized cut, 16oz
$26.95
New York Cut
Favorite among steak cannoisseurs, excellent, 16oz
$26.95
Rib Eye Cut
Chosen from our finest ribs, deliciously juicy
$28.95
4 Thick Center Cut Lamb Chops
Served w/ mint jelly, can be made greek-style upon request
PRIME RIB OF BEEF​
Slow cooked for 5 hours & served in our special au jus
$25.95
Prime Rib of Beef
Friday - sunday - everyday price
$17.95
Prime Rib of Beef
Monday - thursday - weekday special price
$36.95
Sam's Cut
Extra thick cut
$49.95
Foti's Cut
Massive, think cut
LOG CABIN FAVORITES​
$16.95
Famous Greek Chicken
Rigopoulos family recipe
$18.95
Our Famous Beef Fillet Shish-Kabob
Suggested by our chef
$19.95
Barbequed Thick Meat Pork Loin Back Ribs
Awesome!
$14.95
Pan-Fried Baby Beef Liver
Smothered in onions
$14.95
Half Spring Chicken
Fried in our special way
SEAFOOD​
$15.95
Fillet of Perch
Served w/ lemon & tartar sauce
$18.95
Fried Shrimp
Largest fan-tail shrimp, lightly breaded & fried until golden brown
$16.95
Fillet of Cod
Served w/ lemon & tartar sauce
$18.95
Scallops
Served w/ lemon & tartar sauce
$16.95
Mississippi Catfish
Served w/ lemon & tartar sauce
$20.95
Orange Roughy
Broiled in lemon butter
$19.95
Jumbo Frog Legs
Served w/ lemon & tartar sauce
$20.95
Walleye Pike
Broiled in lemon butter, excellent
$22.95
Seafood Jamboree
Shrimp, scallops, perch, frog legs, cod - no substitutions!
$Market
Alaskan King Crab
Served w/ drawn butter & lemon
RELISH TRAY​
All dinners are served with
Cole Slaw or Lettuce Salad
Bread & Butter & Choice of Potato
baked, French fries or hash browns
Special Diets
Gluten Free Options
Meals
Dinner, Late Night
CUISINES
American, Steakhouse, Greek
FEATURES
Takeout, Reservations, Seating, Waitstaff, Parking Available, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar
Reviews (1,294)
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1,294 results
Traveler rating
839
258
107
55
35
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Time of year
LanguageEnglish
839
258
107
55
35
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All reviews prime rib saganaki steak greek potatoes flaming cheese baked potato t bone salad cheese spread chops crackers new york strip seafood scallops hash browns chicken walleye
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1 - 10 of 1,294 reviews
Reviewed today via mobile

Great dinner. Chicago steakhouse meets Wisconsin super club says it all. Love the portions, had had eggs with steak this morning. Wait staff is friendly and attentive. Reservations strongly suggested for normal dinner times.

Date of visit: February 2019
Thank lisa3242019
Reviewed 1 week ago

We got a generous serving of prime rib on the standard cut with a weekday bargain price. The whole meal was great, the place is cozy, and fairly quiet so you can hear each other talk.

Date of visit: February 2019
Thank Paula H
Reviewed 1 week ago

We had been trying to get into the Log Cabin Restaurant during our travels to Galena over the summer and fall and we didn't have a reservation so we could never get in until late in the evening. We were going to be up in...More

Date of visit: February 2019
Thank Sue G
Reviewed 2 weeks ago

I haven't eaten at the Log Cabin for a while, but was pleasantly surprised how good it was. Good selections for vegetarians and meat eaters alike. I'd definitely recommend it. Good food, Good service.

Date of visit: January 2019
Thank penguin4836
Reviewed 3 weeks ago

We’ve been here 4 times before on our yearly ski trips. Our family of 7, 4 adults and 3 kids ages 2,4 & 9 went for dinner. We had a reservation. Seated immediately. Kids provided color sheets and crayons. Drink order taken right away. Provided...More

Date of visit: January 2019
Thank AdamsL105
Reviewed 4 weeks ago via mobile

As a local Galenian , I have had many of the dishes at Log Cabin. The quality of the food is top notch. I have a friend who waited tables at a very prominent steak house in Chicago and claims Log Cabin steaks are superior...More

Date of visit: December 2018
Thank Michelle_Heurung
Reviewed 4 weeks ago via mobile

Our dinner and the entire experience exceeded our expectations. Hubby had Walleye and I had Rib Eye. My Rib Eye was the best steak I have ever had. I was celebrating #65 so I have had many steaks! Hubby really liked his walleye too. Our...More

Date of visit: January 2019
Thank dhaugen54
Reviewed 5 weeks ago via mobile

Steaks are great and they bring lots of other goodies...bread, variety of crackers, veggie tray, and cheese spread. Good selection of craft beers, wines, etc. Atmosphere is definitely cabin looking... lots of dark wood, wagon wheel chandaliers, stuffed animals. Many pictures of owners and their...More

Date of visit: January 2019
Thank MicheleH1968
Reviewed January 12, 2019

We went there on Jan 1, after having a not so great dinner experience the night before on New Years Eve at a different restaurant. Everything about the place was great. The service, decor and food all top notch. I had the queen filet, which...More

Date of visit: January 2019
Thank BrianG13
Reviewed December 29, 2018 via mobile

The experience at Log Cabin was outstanding We changed our reservation and they complied with no concern Our server Don was professional and experienced. An explanation of all meals in question was kind and accommodating Our steaks and fish and chicken we’re all cooked as...More

Date of visit: December 2018
Thank Flahe
View more reviews
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Questions & Answers
Ask a question
willisshannon1964
October 17, 2018|
AnswerShow all 6 answers
Response from pho2angela75 | Reviewed this property |
On weekends yes safer to make reservations
0
Votes
evemetcalf
May 6, 2016|
Answer
Response from Billy B | Reviewed this property |
I am sure you could. They have an email contact on their website.
0
Votes
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