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Chef Klaus' Bier Stube


Ratings and reviews

Certificate of Excellence2015 - 2018 Winner

Food and ambience

Special occasions, Large groups, Bar scene, Business meetings

Location and contact


Oyster Rockefeller
Six baked fresh bluepoint oysters topped w/ bavarian creamed spinach & bacon
Grilled Shrimp Santa Fe
Six succulent jumbo shrimp grilled w/ chipotle lime butter & served on a bed of black bean puree w/ tortilla chips
Shrimp De Jonge
Five jumbo shrimp baked & topped w/ dijon while wine garlic & herb butter
Shrimp Jumbo Cocktail
Five boiled jumbo shrimp served ice cold w/ our own delicious cocktail sauce
Broiled in our herb garlic butter & served w/ french toast garlic bread
Sausage Shish Ka-Bob
Pieces of bavarian bralwurst, knackwurst & thuringer on a skewer w/ special seasonings
Hackepeter (Steak Tartar)
A generous‏ portion of our leanest & freshly ground raw, beef w/ raw egg yolk, chopped onions & capers. A german delicacy- but eat at your own risk because t is raw
Large Mushroom Caps
Stuffed w/ crabmeat
Large Mushroom Caps
Stuffed w/ escargots & melted mozarella cheese
Zucchini $6.95
Onions $6.95
Mushrooms $6.95
Our "Fried Combination"
Zucchini, onions & mushrooms
Steaks prime aged 21 days
Fillet Mignon
A 10oz. Portion of our tender beef tenderloin
Fillet Mignon 8Oz
Our smaller cut of lean beef tenderloin
New York Strip Steak
A full pound of tender beef
New York Strip Steak
A smaller version of our superb strip steak
Our Famous Bier Steak (16Oz.)
Braised w/ German dark beer & topped w/ sauteed onions
French Pepper Steak (120Z.)
Prime beef tenderloin sauteed w/ fresh green peppers, fresh mushrooms & onions
Old Time American Pepper Steak
Diced prime beef tenderloin w/ green peppers, tomatoes, fresh mushrooms, onions, oregano & garlic, finished w/ matre'd butter
Wiener Roast Braten (16Oz.)
Prime New York steak sauteed w/ onions & fresh mushrooms in red wine sauce & topped w/ French fried onions
Gupsy Steak (16Oz.)
Spicy ribeye steak w/ sauteed fresh green peppers, onions & mushrooms, cooked in a natural sauce & served w/ hearts of palm & green olives
Canadian Walleye Pike
A long time favorite, broiled or sauteed in butter w/ almandine sauce
Filet of Red Snapper a La "Vera Cruz"
Sauteed in our special wine sauce & served w/ green peppers, tomatoes, onions, fresh mushrooms & olives
Roasted Herb Crusted Snapper
A red snapper fillet coated w/ fresh herbs & served on a bed of leeks w/ tomato coulis sauce
Orange Roughy Florentine
Topped w/ bavarian creamed spinach & mozzarella cheese
Salmon en Croute
Fresh salmon fillet & spinach mousse wrapped in flaky pastry shell, complete w/ fresh dill mayonnaise
Jumbo Roasted Sea Scallops
Plump sea scallops oven roasted & served w/ rice pilaf & lemon, basil beurre blanc
16 Oz. Broiled Australian Cold Water Lobster Tail
Alaskan King Jumbo Split Crab Legs
Chicken Breast "Cordon Rouge"
Tender boneless chicken breast stuffed w/ ham, cheese & mushrooms- finished w/ butter
Bayrische Hahnchenbrust (Bavarian Chicken Breast)
Tender boneless chicken breast w/ onions, fresh mushrooms, green peppers & tomatoes. Simmered in our special sauce
From our world famous schnitzel bank
Our schnitzel is made from the finest pork tenderloin. Please add $3.00 for veal
Wiener Schnitzel (Vienna Schnitzel)
Pork tenderloin dipped in egg batter, flaked w/ our special breading & pan-fried in butter
Jager Schnitzel (Hunter Schnitzel)
Sauteed in our special natural sauce, topped w/ bacon & fresh imported chanterelle mushrooms
Natur Schnitzel
Sauteed w/ imported chanterelle mushrooms & fine herbs, topped w/ our special cream sauce
Allgauer Schnitzel
Topped w/ mixed vegetables & imported jarlsberg cheese
Rahmschnitzel (Hungarian Paprika Rahm)
Served w/ fresh mushrooms & green peppers in a beautifully seasoned sour cream sauce
Schweizer Schnitzel (Swiss Schnitzel)
Served w/ fresh mushrooms topped w/ swiss cheese baked to a golden brown
Rheine River Schnitzel
Flambeed w/ cognac & topped w/ imported chanterelle mushrooms
Zigeuner Schnitzel (Gypsy Schnitzel)
Cooked in our spicy natural sauce w/ hearts of palm & green olives, topped w/ sauteed fresh green peppers, onions & mushrooms
Bayrischer Schweinefleisch (Bavarian Pork Roast)
Specially seasoned succulent roast loin of pork, served w/ herb dressing
Ungarischer Gulasch (Hungarian Goulash)
A longtime bier stube favorite- tender cubes of pork, finished in our hungarian paprika sauce
BBQ-Ribs Full Slab
BBQ-Ribs Half Slab
Schwein Kotelett (Breaded Stuffed Pork Chop)
Boneless pork, stuffed w/ our own homemade dressing
Grilled Pork Chops
Served w/ sauteed mushrooms
Two old‏ fashioned center cut breaded pork chops
Kasseler Rippchen
Tender cured & smoked pork chops served w/ sauerkraut
Bayrische Schweinshaxen (Bavarian Pork Shank)
Our world famous 2 1/2 lb. Pork shank, braised in natural sauces & oven baked to perfection, served on a bed of sauerkraut. Order yours extra crispy or soft w/ brown sauce
Rouladen of Beef (2)
A longstanding bier stube favorite. Thin sliced sirloin of beef coated w/ our special mustard & other seasonings, rolled around imported dill pickle, bacon & onions. Then simmered to perfection in its own natural juices
Farmers Platters for Two
Our established favorite; bratwurst, thuringer, knackwurst, kassler rippchen, pork shank w/ german fries, red cabbage & sauerkraut
Farmers Platter for One
Knackwurst, thuringer, bratwurst & kassler rippchen
Sausage Platter
Include three single "wurst" select your choice of knackwurst, thuringer, veal bratwurst, coarse bratwurst, beer bratwurst
4 people $95.95
6 people $143.95
8 people $191.95
10 people $239.95
Chef Klaus' Special German Platter for 4 or More
Includes a weiner schnitzel, jager schnitzel, schnitzel florentine, bavarian pork roast rouladen & smoked kasseler rippchen
Cafe Pasta
Roasted herb‏ veal medallions tossed w/ angel hair pasta in herb aioli
Fettuccini Primavera
Fresh vegetables sauteed w/ herbs & olive oil tossed w/ fettuccini
Veal Marsala
Three tender medallions of veal sauteed w/ mushrooms, shallots, garlic & marsala wine sauce
Veal Oscar
Three tender medallions of veal sauteed & topped w/ crab meat, steamed asparagus & bearnaise sauce
Veal Picatta
Three tender medallions of veal sauteed & topped w/ garlic, capers, lemon & wine sauce
Hamburger w/ French Fries
Four Shrimp w/ French Fries
Spaghetti w/ Red Sauce
Grilled Pork w/ Mashed Potatoes
Wiener Schnitzel w/ Mashed Potatoes
Fried Chicken Tenders w/ French Fries
Chicken & Dumplings
King cut $21.95
Queen cut $19.95
Prime Rib
Served w/ au jus, choice of potato & choice of vegetable
Full slab $17.95
Half slab $11.95
Barbeque Ribs
Barbeque ribs, smothered in our homemade sauce, served w/ choice of potato & choice of vegetable
Small Surf & Turf
A 5 ounce lobster tail w/ drawn butter & a 5 ounce fillet mignon grilled to temperature, served w/ wild mushrooms & a bordelaise sauce, accompanied w/ choice of potato & a choice of vegetable
Butt Steak
A 10 ounce butt steak grilled to temperature, topped w/ wild mushrooms & gorgonzola blue cheese, served w/ garlic whipped potato & finished w/ bordelaise sauce
Beer Steak
A 16 ounce strip steak cooked to temperature & deglazed w/ a dark german beer, brown sauce & topped w/ caramelized onions & accompanied w/ garlic whipped potato
Sauteed Trout Oscar
Fresh trout fillets sauteed to perfection, topped w/ crabmeat, steamed asparagus & bordelaise sauce
Sauteed Veal Picatta Lombardo
Three tender medallions of veal sauteed w/ garlic, capers, lemon & wine sauce, topped w/ mozzarella cheese & served w/ garlic whipped potato
Lemon Pepper Broiled Walleye Pike
Fresh walleye, broiled to perfection & served w/ rice pilaf, sauteed vegetables & finished w/ a lemon basil beurre blanc
Sauteed Chicken Marsala
An 8 ounce chicken breast sauteed w/ shallots, garlic & a marsala wine sauce, served over fettuccini
Strip Steak Entree Cot
A lean & succulent 16 ounce New York strip steak, grilled to temperature then topped w/ sauteed peppers, onions, wild mushrooms & finished w/ our roasted garlic whipped potatoes.
Peppercorn Crusted Pork Chops
Two center‏ cut pork chops, grilled to perfection served w/ garlic whipped mashed potatoes, grilled asparagus & finished w/ bordelaise sauce
Shrimp & Scallop Primavera
Three shrimp & three scallops sauteed w/ fresh vegetables & tossed w/ egg fettuccini pasta & fresh herb oil
Broiled Walleye Pike
Fresh walleye pike fillet, broiled to perfection & topped w/ lemon butter, served w/ rice pilaf & sauteed vegetables
Grilled Cajun Salmon
Fresh fillet of salmon cooked to perfection & finished w/ tomato-cilantro salsa, served w/ rice pilaf & sauteed vegetable medley
Oven Roasted Red Snapper "Veracruz"
Fresh red snapper, sauteed in a wine sauce, served w/ green peppers, tomatoes, fresh mushrooms, olives & artichokes
Sauteed Chicken Marsala
An 8 ounce chicken breast sauteed w/ shallots, garlic in a marsala wine sauce served over fettuccini
Special Diets
Vegetarian Friendly
Lunch, Dinner, Late Night
German, Bar, European, Central European
Takeout, Reservations, Seating, Waitstaff, Television, Wheelchair Accessible, Serves Alcohol, Full Bar, Table Service
Reviews (165)
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All reviews schnitzel potato pancakes oysters rockefeller dumplings bread apple strudel walleye sour kraut pork sandwiches burger german food red cabbage great german restaurant huge portions strip mall great beer
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1 - 10 of 164 reviews
Reviewed 6 days ago

We have been going to Klaus' since I was a kid. We have long enjoyed the schnitzels, soups and steak dinners. We even had our wedding reception there in 2009. It was fabulous! Fast forward to 2018/2019...not sure what happened, but we have not had...More

Date of visit: January 2019
Thank Jeanie T
Reviewed 3 weeks ago

Went here to celebrate birthday's for March! The food was delicious, very authentic German Food. The restaurant has lots of German items to look at in every nook and cranny but very tastefully done. Nice atmosphere, we were here for lunch, it was quaint and...More

Date of visit: March 2019
Thank tagent22
Reviewed February 25, 2019

We were confused finding it because the last time we ate here, they were at a downtown location but this place, although in a strip mall was very nice and much bigger. We arrived at 11 on Sunday because that is when the website said...More

Date of visit: February 2019
Thank Jane D
Reviewed February 16, 2019 via mobile

The ambiance is nice. The food portions are plentiful. Linen tablecloths. Service is attentive. I had beef roundale, the beef hard no flavor, it tasted like it was simmered in water, the gravy tasted like it was burnt or maybe the cook used liquid smoke...More

Date of visit: February 2019
1  Thank redhead2008Illinois
Reviewed February 11, 2019 via mobile

The German food is authentic and plentiful. Plus every entree comes with soup/salad, a choice of vegetable, and choice of potato. And if that’s not enough food for you, bread and a small appetizer plate also comes for your table. I recommend the roast pork...More

Date of visit: February 2019
Thank activenretired
Reviewed January 7, 2019

It was very busy the Saturday night i was there but they got us seated quickly and the food was very good.

Date of visit: January 2019
Thank Mark T
Reviewed December 11, 2018

Weekends at the Bierstube mean a live band or musician. You can polka, waltz, laugh and enjoy good music and good German food at this favorite of ours!

Date of visit: December 2018
Thank Harriet F
Reviewed August 26, 2018 via mobile

If you like German food this is the place. Great food and entertainment. Prices are reasonable and portions are big. You won’t leave hungry. Double thumbs up.

Date of visit: August 2018
Thank MrNaples
Reviewed August 12, 2018

It seems charming enough when you first come in. Lots of memorabilia and cozy. It was quiet when we were there for a Sunday lunch and this is a plus for us. I got mixed messages on the service. Our waiter was very kind to...More

Date of visit: August 2018
2  Thank travlingmama
Reviewed July 27, 2018 via mobile

This is our first visit to the Bier Stube. We were seated right away which is something on a Friday night at 7pm. Our server (Ruth?)was attentive and friendly. We both ordered the Wiener Schnitzel with mixed veggies. I got the garlic mashed and my...More

Date of visit: July 2018
Thank Maureen R
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Questions & Answers
Ask a question
Jim M
May 23, 2018|
AnswerShow all 4 answers
Response from mcdebjoe | Reviewed this property |
I don’t know
September 27, 2016|
AnswerShow all 4 answers
Response from kathysellers | Reviewed this property |
Oktoberfest is going on now until Oct. 3rd I think. I'm sure if you call the restaurant they will have the answer you are looking for.
June 29, 2015|
AnswerShow all 4 answers
Response from Bob T | Reviewed this property |
Not really sure. I would be telling you a lie either way I answer you. Only suggestion I have would be to call the restaurant yourself. Sorry I couldn't answer this for you.
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