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Pete Miller's Seafood & Prime Steak

Unclaimed
Reserve a Table
2
Fri, 5/24
8:00 PM

Ratings and reviews

Certificate of Excellence2016 - 2019 Winner
RATINGS
Food
Service
Value
Atmosphere

Location and contact

Menu

STARTERS‎
11.99
Pete’s Calamari
Flash fried calamari served with marinara and horseradish cocktail sauce.
11.99
Firecracker Shrimp
Lightly fried and tossed in a spicy Asian chili sauce.
13.99
Maryland Crab Cake
Pan roasted hand formed cakes of jumbo lump crab served with a tangy remoulade sauce.
14.99
Bacon Scallops
Bacon wrapped scallops, butternut squash, toasted pecans and buerre blanc.
12.99
Roquefort Stuffed Mushrooms
Creamy roquefort-stuffed mushrooms baked with herbed breadcrumbs.
12.99
Ginger BBQ Bourbon Pork Belly
Pan roasted house cured pork belly with napa apple slaw and ginger BBQ sauce.
14.99
Beef Tartar
Minced beef tenderloin classically prepared with anchovy, capers and toast points.
SHELLFISH & CHILLED SEAFOOD‎
East coast 2.75 each
West coast 3.00 each
Iced Half Shell Oysters
12.99
Seared Tuna Medallions
Sesame seared yellowfin tuna served sliced over an Asian slaw with wasabi cream and soy ginger dipping sauce.
4.00 each
Colossal Shrimp Cocktail
Served with cocktail sauce, horseradish and a lemon.
17.95
Chilled Alaskan King Crab Cocktail
Half of a pound of chilled king crab legs served with cocktail sauce and lemon.
SOUPS & SALADS‎
House vinaigrette, chunky bleu cheese, creamy ranch, thousand island, Caesar, balsamic vinaigrette
Bowl 10.99
Cup 5.99
Lobster Bisque
Lovingly made and garnished with maine lobster and brunoise of vegetables.
9.99
Baked French Onion
Sweet onions simmered in rich beef broth topped with garlic croutons and baked with gruyere and provolone cheeses.
10.99
Caprese Salad
Slices of vine ripened tomatoes, fresh mozzarella, basil and cabernet vinaigrette drizzled with extra virgin olive oil and aged balsamic.
7.99
House Salad
Mixed greens with carrots, red onions, tomatoes, cucumber and croutons.
8.99
Classic Caesar
Crisp romaine, shaved grana padano and homemade croutons.
9.99
Spinach Salad
Tender spinach tossed with boiled eggs, red onions, bleu cheese, diced tomatoes, peppered bacon and warm bacon dressing.
9.99
Fruit & Burratta
Merlot-poached pears with balsamic, chiffonade of mint and burrata cheese drizzled with balsamic vinegar reduction.
8.99
The Wedge
Crisp iceberg wedge topped with chunky bleu cheese dressing, tomatoes, crumbled bleu cheese and bacon.
12.99
Grilled seafood +7.00
Grilled chicken +4.00
Pete’s Signature Chopped Salad
Bacon, red onions, cucumbers, tomatoes, bleu cheese crumbles, asparagus, avocado, broccoli and garlic croutons, chopped greens. Served with your choice of dressing.
THE MAIN EVENT‎
All steaks are served with your choice of garlic mashed potatoes, hand-cut fries, baked potato, or baked sweet potato.
34.99
12Oz Free Range Bison
New York strip cut, lean and full of flavor.
26.99
14Oz Steakhouse Pork Chop
Double-boned pork chop with house-made applesauce and honey bourbon butter.
32.99
New Zealand Lamb Chops
Three double-boned chops.
42.99
14Oz Prime NY Strip
Boneless, tender cut full of flavor.
32.99
Petite Filet Mignon
Petite cut of most tender of all steaks.
38.99
Large Filet Mignon
Large cut of the most tender of all steaks.
32.99
Filet Trio
Three mini filets enhanced with a crust of horseradish, parmesan and black & bleu cheese.
45.99
20Th Anniversary Bone in Rib Eye
Our signature cut aged for 21 days to enhance the flavor.
Queen cut 26.99
King cut 32.99
Signature Prime Rib
U.S.D.A. Graded, slow-roasted, prime rib of beef served with au jus and horseradish sauce.
FRESH SEAFOOD‎
Fresh seafood items are prepared with the chef’s recommended side dish as listed
26.99
Sesame Crusted Tuna
Sesame crusted ahi tuna quickly seared served with a ginger cream sauce and roasted shitake mushrooms.
26.99
Grouper Agrume
Pan‎ roasted red grouper, baby arugula, orange supremes, citrus vinaigrette and red onions.
26.99
Atlantic Salmon
Tender salmon steak with roasted red peppers and asparagus finished with a lemon buerre blanc.
30.99
Chilean Sea Bass
Pan roasted and presented with caramelized leeks, broccoli & roasted red pepper sauce.
SHELLFISH‎
48.99
Alaskan King Crab Legs
Steamed‎ Alaskan crab legs served with drawn butter and lemon.
39.99
Grilled Maine Lobster Tails
Two maine lobster tails split, brushed with herbs, grilled and served with lemon & butter.
75.00
10Oz Australian Cold Water Lobster Tail
Steamed Australian lobster tail served with drawn butter and lemon.
26.99
Jumbo Shrimp De Jonghe
A true Chicago classic with jumbo shrimp tossed in sherry and garlic butter then baked with tarragon scented breadcrumbs served with your choice of potato side.
26.99
Brown Buttered Scallops
Sweet, pan-roasted scallops basted in a brown-butter sauce presented over sauteed spinach with bacon and sundried tomatoes.
PETE’S SPECIALTIES‎
Pete’s specialties items are prepared with the chef’s recommended side dish as listed.
26.99
Herb-Roasted Half Chicken
Herb-marinated, half semi-boneless chicken, presented with roasted peppers, roasted garlic mashed and chicken au jus.
32.99
London Broil
Roasted and sliced sirloin accompanied by house made giardiniera, natural jus and side of roasted garlic mashed potatoes.
24.99
Pete’s Signature BBQ Ribs
A full slab of baby back ribs rubbed with our spice blend and cooked until it falls off the bone. Basted with BBQ sauce and accompanied by coleslaw and fries.
32.99
Shrimp & Scallop Fettuccini
Sauteed jumbo shrimp and scallops presented over fresh fettuccini pasta tossed in a light tomato lobster broth with blistered heirloom cherry tomatoes and basil.
BAR FOOD‎
Served with your choice of garlic mashed potatoes, hand cut fries, baked potato or baked sweet potato.
11.99
Pete’s Prime Burger
Our burgers are made from hand-selected cuts of the best beef and formed into mouthwatering 10 oz patties.
15.99
Blackhouse Burger
Topped with melted cheddar, BBQ sauce, pepper-crusted bacon and crispy onion rings.
13.99
Juicy Lucy
Our most popular handmade burger stuffed with American or bleu cheese.
12.99
Black & Bleu
Blackened burger topped with melted bleu cheese and crispy fried onion rings, served on dark rye bread.
15.99
Pretzel Prime Rib Sandwich
Sliced prime rib heated in natural jus on a salted pretzel bun with horseradish cream and caramelized onions.
10.99
Provolone Chicken Sandwich
Grilled chicken breast topped with provolone cheese, grilled onions, basil aioli, and mushrooms served on a toasted bun.
13.99
The Pm Fish Tacos
Pan-roasted strips of fresh fish with queso fresco, citrus cabbage slaw, pico de gallo, sour cream and guacamole.
SIDE DISHES‎
4.99
Baked Sweet Potato
4.99
Garlic Mashed Potatoes
4.99
Baked Potato
6.99
Loaded Baked Potato
6.99
Roasted Wild Mushrooms
6.99
Corn Maque Choux
6.99
Truffle Parmesan Fries
5.99
Garlic Broccoli
9.99
Asparagus & Hollandaise
7.99
Sauteed Spinach
About
Located in downtown Evanston, the original Pete Miller's was founded in 1994 as a tribute to the late Harold "Pete" Miller. The restaurant celebrates his favorite things; swingin' jazz, a good honest drink & a great steak. Join us for dinner or a friendly game of billiards & experience what Pete's has to offer.
PRICE RANGE
$31 - $40
Meals
Dinner, Late Night
CUISINES
American, Steakhouse, Seafood
FEATURES
Takeout, Reservations, Private Dining, Seating, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Table Service
Reviews (262)
Filter reviews
257 results
Traveler rating
109
82
40
22
4
Traveler type
Time of year
LanguageEnglish
More languages
Traveler rating
109
82
40
22
4
Show reviews that mention
All reviews filet baked potato seafood lobster bisque hamburger bread french fries live jazz death by chocolate our waiter valet parking green beans cooked perfectly side dishes blue cheese wait staff wine list
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1 - 10 of 257 reviews
Reviewed 5 days ago via mobile

Had a very disappointing experience at Pete Millers. I had read the reviews and was excited to try this Evanston steakhouse. It disappointed at every opportunity. The service was underwhelming and a tad on the slow side. The bacon appetizer was more fat than bacon....More

Date of visit: May 2019
Thank Smythman
Reviewed 1 week ago via mobile

just below average place. Overpriced,noizy, crowded..with just usual steaks and not so good fish and seafood. frankly speaking, service was good.

Date of visit: May 2019
Thank KeD2010
Reviewed April 13, 2019

ENjoyed an utterly delightful early dinner here with a friend. We went early and had the 3 course special with Surf & Turf - just perfectly wonderful, the Steakhouse burger with onions/mushrooms/ blue cheese - the Best!, Burrata Caprese - heavenly! Our drinks were the...More

Date of visit: April 2019
Thank Justsaygrace
Reviewed April 7, 2019 via mobile

A wonderful greeting at the front despite feint scent of recent disinfectant (?). All of our steaks were solid! My prime NY strip (10 oz) was a lightweight but still flavorful. When the duet is playing in the bar you need to shout in the...More

Date of visit: April 2019
Thank John P
Reviewed March 17, 2019 via mobile

I have to rave about this place! The specials they have are just to die for! Great atmosphere along with a jazz bar connected to it. We had such a wonderful time here. They gave us a free desert for our anniversary along with a...More

Date of visit: March 2019
Thank MMforlife
Reviewed March 3, 2019 via mobile

We ate there last night with a group of 7 people the drinks and appetizers were excellent. I would recommend the lobster stuffed mushrooms. All the entree’s were good but our one complaint was that one meal was cold and another one had a cold...More

Date of visit: March 2019
Thank DonHo1121
Reviewed February 24, 2019

I have wanted to go to Pete Miller's for years, and finally an opportunity came up. In my mind's eye I'm sipping a generous steakhouse scotch while a jazz trio knocks out a lovely stream of Johnny Mercer, Duke Ellington and Erroll Garner. As it...More

Date of visit: February 2019
Thank Michael R
Reviewed February 22, 2019 via mobile

Tasty! All is great here! Classy and delicious! Also 4:30-6pm half price steak burgers and half price glasses of wine Mon-Fri Also 10pm TIL Close Happy Hour!

Date of visit: February 2019
Thank billw402
Reviewed February 12, 2019 via mobile

It’s become sort of a tradition for my family to come here for our birthdays. Last night was my turn and even though our reservation was on the late side, we found the place hopping especially on a wintry Monday night. Derek was our waiter....More

Date of visit: February 2019
Thank Victor A
Reviewed January 15, 2019 via mobile

Stop in frequently when in town for dinner and find the food consistently good. Filet always done to the right temp, bread is tasty, service is fairly good. Music is live most nights and is good Entrees are good as well as scallops. Overall a...More

Date of visit: January 2019
Thank Bluff99
View more reviews
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Questions & Answers
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Edward B
March 19, 2016|
AnswerShow all 2 answers
Response from mkcynkar | Reviewed this property |
I know they are promoting an Easter Brunch from 10:30am - 3:00pm.
1
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