We noticed that you're using an unsupported browser. The TripAdvisor website may not display properly.We support the following browsers: Windows: Internet Explorer, Mozilla Firefox, Google Chrome. Mac: Safari.
three Great Whites and three Blues saves the trouble of deciding
4 Ct. 9.9
6 Ct. 13.9
Oyster Rockefeller Baked In The Shell
fresh blues, spinach, onion, bacon & swiss cheese, a classic!
LET'S START HERE - FROM THE CAULDRONS & MORE
Creamy Cape Cod Clam Chowder
Spicy Bayou Gumbo
Grape Tomato Salad
with fresh basil & mozzarella
Seasonal Hand-cut Fresh Fruit
Broccolini, Asparagus, or Brussel Sprouts - Steamed, Lightly Buttered and Seasoned
SHRIMP, SCALLOPS & MORE
Deep Fried Wild Caught Jumbo Shrimp "Panko Style"
Fresh Oysters Fried Boston Style
fresh fish, shrimp & oysters
Fried Shrimp & Chicken Tenderloins
Deep Sea Scallops
grilled or broiled
Hot & Spicy, as it was meant to be!
Spicy Louisiana Jambalaya
shrimp, chicken, andouille, onion, bell peppers, tomatoes & rice
a festival of spicy pepper, butter & garlic!
Norwegian Fish & Chips
served with Creamy Coleslaw . . . And you don't even have to cross the pond!
LOBSTER & CRAB
choose baked idaho potato, sweet au gratins, yukon gold potato mash, island rice or french fries & choose caesar salad, creamy coleslaw, spring greens house salad, or cape cod clam chowder!
Full Pound 39.5
Pound & A Half 57.5
Jumbo King Crab
One Tail 35.9
Two Tails 65.9
South African Lobster
seasoned, buttered, broiled to perfection
Lobster Tail & Jumbo King Crab Legs
each may be prepared broiled, grilled, garlic peppered, louisiana blackened or "not as hot" cajun style!
PAN-SEARED DEEP SEA SCALLOPS George's Bank, Mass
fresh harvest from the briny deep, large, sweet & tender
FLORIDA GULF GROUPER OSCAR, Madeira Beach, Florida
a medium whitefish with a clean aroma, a moderate lingering flavor & a delicately firm texture, though lean in oils it tastes rich. broiled with hollandaise & lump crab on asparagus.
DEVIL BRONZED ORA KING SALMON Tasman Bay, New Zealand
Organically fed in huge ocean pens, these essentially wild salmon are free of dyes, antibiotics & hormones. Rich with Medium flake & Hearty finish. Creole-Crusted and Pan-Seared then topped with a Sweet Pennsylvania Black Vinegar Raisin sauce on Greens.
SESAME CRUSTED HAWAIIAN AHI TUNA #1, Waikki, Hawaii
Were giving you the big eye! Firm red meat with milder flavor, steaky texture and large moist flakes. It's robed with toasted Sesame Seeds, Pan Seared and sided with Sweet Ocean Greens, Peanut Butter Lime Sauce, Wasabi Aioli, Ginger Teriyaki, & Pickled Ginger. Best served rare!
PARMESAN PACIFIC SEA BASS Waikiki, Hawaii
Firm Whitefish with clean aroma, amazing oils and a large dense flake. Dressed with fresh parmesan & seasoned bread crumbs, baked & served on a bed of sauteed zuccini, yellow squash, red onion, tomato, & bell peppers.
BAYOU PEPPERED HAWAIIAN MAHI MAHI Waikiki, Hawaii
The Golden Dolphinfish, fish not flipper, has a delicate aroma and mellow flavor. It is rich yet balanced with a dense texture. Pepper-crusted and Pan-Seared, then topped with an Andouille Sausage & Portabella Mushroom Cream sauce. Our most popular preparation.
FOR YOU LANDLUBBERS
our beef is 28 day matured for tenderness & flavor!
6 Oz. Center-cut 26.9
8 Oz. Center-cut 32.5
6 oz. filet, hollandaise & lump crab on asparagus
Panko Fried Chicken Platter
fried chicken tenderloins with bbq & honey mustard sauces!
LAND & SEA
tender, 6 oz. aged angus beef with your choice from the sea. choose baked idaho potato, sweet au gratins, yukon gold potato mash, island rice or french fries & choose caesar salad, creamy coleslaw, spring greens house salad, or cape cod clam chowder!
We intended to do some oysters, but their price for a half dozen was almost what we recently paid for a dozen in Palm Springs. Skipped those! The salad was fresh and ample without being large. My husband thought his scallops very good; our friend...More
Had dinner tonight and the crab cake appetizer was mediocre like warm and way over priced for the size. Tasted like microwaved food. In addition, salmon was raw. Had to get them to grill it properly. Don’t plan to go back!
I recently met some friends for lunch at Jonah's, The food was delicious and the service excellent. Their menu is diverse - salads are huge and fairly priced. Environment is really pleasant with a view of the Illinois river. Parking is ample and the restaurant...More
Jonah's Seafood House is a favorite stop for any fish dish you desire. Served faithfully by friendly servers, a sumptuous meal awaits. I enjoyed the Cape Cod Clam Chowder and Florida Gulf Grouper with a glass of Cakebread Chardonnay. Great meal.
We haven't been here for several years and have always considered it a special place. So going here was a naturally anticipated great dinner. Being a seafood restaurant, we expected the fish and seafood to be top-notch. I have never been more tempted to send...More
The restaurant is a little bit out of downtown but a short drive or taxi ride. Service is pretty good. Food is great and quick so you meal won’t be long and drawn out. You have to ask what is GF on the menu as...More
We had an amazing dinner at Jonah's for Valentine's Day. My wife and I shared the lobster and Ahi tuna entrees . Both meals and sides were perfectly cooked. Our server was also great and gave us just the perfect amount of attention. I recommend...More