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The Main Hangar Restaurant - CLOSED

Claimed

Ratings and reviews

Certificate of Excellence2015 - 2017 Winner
RATINGS
Food
Service
Value
Atmosphere

Details

PRICE RANGE
$10 - $21
CUISINES
Italian, American, Bar, Pizza
Meals
Breakfast, Lunch, Dinner
View all details
features, about

Location and contact

Menu

OUR CHEF'S SPECIALITY SOUP​
Bowl 3.99
Cup 2.99
Homemade Lasagna Soup
BREAKFAST​
5.99
AYCE French Toast
Dipped in our secret cinnamon mix and grilled toasty brown with powdered sugar
5.99
AYCE Waffles
Made​ in a traditional waffle iron, our thick malted batter is made daily
Wednesday
Enjoy any two of our entrees on our breakfast menu for only 10 bucks.
Free bottomless cup of coffee
With your purchase of a breakfast entree.
4.99
AYCE Pancakes
Homemade buttermilk pancakes grilled golden brown
6.99
AYCE Breakfast Buffet
All of your favorites: eggs, sausage, bacon, biscuits and gravy and more
LUNCH​
7.99
The Godfather Sandwich
Slow roasted pork, sliced ham, sweet pickles and Swiss cheese served with your choice of bistro sauce or mustard. Served on our homemade Sicilian muffoletta bread
7.99
Angel Hair Spaghetti
A traditional recipe! Chef Matteo forms his savory homemade meatballs and serves them on a bed of angel hair pasta. Topped with homemade marinara sauce. All Pasta Lunch Entrees are served with Chef Matteo's Homemade Sauces, and our Homemade Focaccia Bread with Extra Virgin Olive Oil and Parmesan Cheese
6.99
Walleye Sandwich
Hand dipped in our secret batter and served on rye bread. The Walleye Sandwich is served with your choice of natural fries or sweet potato fries
6.99
AYCE Lunch Salad/Soup/Potato/Pasta Bar
where you can build your own salad and baked potato with all of our high quality ingredients and enjoy several of our HOMEMADE salads, soups, coleslaw, cold pasta, hot pasta and many more to satisfy your appetite
6.99
homemade Sicilian muffoletta bread +1.00
Pretzel bun +1.00
Chicken Salad Sandwich
Our homemade chicken salad served on your choice of homemade Sicilian muffoletta bread or pretzel bun (add 1.00)
7.99
Salmon Sandwich on a Pretzel Bun
Broiled, seasoned with a delicious bistro sauce and served on a pretzel bun
DINNER​
13.99
AYCE Baked Penne
Penne pasta is tossed with homemade red sauce, baked and topped with mozzarella cheese
13.99
AYCE Spaghetti with Meatballs
A​ traditional recipe! Chef Matteo forms his savory homemade meatballs and serves them on a bed of angel hair pasta. Topped with homemade marinara sauce
13.99
AYCE Fettuccini Alfredo
Homemade alfredo sauce served with fettuccini pasta.
Join us on Wednesday nights for your free Flight of Wine with the purchase of a dinner entree. A Flight of Wine is your choice of three samples of wine from our wine menu. We have recently updated our wine menu with lots of great new wines you can try for free.
13.99
AYCE Fusilli with Vodka Sauce
Homemade fusilli pasta served with a secret family delicate and tasty vodka sauce recipe
Prime Rib
Our Prime Rib is seasoned and hand-cut in house. Slowly cooked as you like it and served with your choice of two: crisp green salad, natural fries, baked potato, sweet potato fries, parmesan baby bakers, mashed potatoes, or our vegetable of the day. Prime Rib is available in different sizes: 8 oz. 17.99 or 12 oz. 20.99
13.99
AYCE Walleye
Chef Matteo has perfected his homemade walleye recipe and is well known for this amazing seafood selection
13.99
AYCE Fried Chicken
1/2 chicken, hand floured and breaded with our homemade secret recipe that includes a hint of Italian spices
Reviews (155)
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155 results
Traveler rating
108
27
14
4
2
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LanguageEnglish
Traveler rating
108
27
14
4
2
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1 - 10 of 155 reviews
Reviewed August 16, 2017

this place closed a few weeks ago. that pretty much speaks to the food quality. sad thing was it was very easy to get too. the wait staff was always friendly and attentive.

Date of visit: February 2017
Thank RLGRLGRLG
Reviewed March 29, 2017 via mobile

Food was excellent and portions very generous. Salad was wonderful and service very dependable. Too bad there weren't more planes landing.

Date of visit: March 2017
Thank Mark P
Reviewed March 29, 2017

The Main Hangar is what it is- an airport restaurant. There is no ambiance- plastic table cloths and Walmart cutlery. The room has a nice view of the runways, but little else. My wife and I had lunch and it was ordinary- dry bread, and...More

Date of visit: March 2017
Thank midwest_attorney
Reviewed March 27, 2017 via mobile

Great place to eat, especially the Sunday brunch. No doubt, that is why it has long been one of the best places to eat in Decatur. Hit that brunch and you will want to come back again and again.

Date of visit: October 2016
1  Thank McElSteve
Reviewed March 19, 2017 via mobile

Lunch was served quickly. The hot food was served hot and the cold food was served cold. The server was attentive but not hovering.

Date of visit: March 2017
Thank Denise S
Reviewed March 13, 2017

Free parking, Italian food, a good salad bar and you can watch airplanes land and take-off while you eat. The best part is a large dinning area that can be reserved for groups. My wife's alumni group meets there every other month. Good service, good...More

Date of visit: August 2016
Thank Walt W
Reviewed February 16, 2017

Very nice place to eat Sunday Lunch buffet is really good and Comedy Shows almost every Friday & Saturday makes for a perfect date night destination.

Date of visit: December 2016
Thank Nick V
Reviewed February 11, 2017 via mobile

Always have really good food here. They also do a comedy night on some Friday nights. I've been a few times with my parents and we love it. Just a good time. Meals are inexpensive and they have good specials so special days like New...More

Date of visit: February 2017
Thank tyuhas
Reviewed January 19, 2017 via mobile

When we entered the restaurant we were the only ones there. The waiter was very attentive and brought our drinks right away. We both had the special, which was an Italian sausage patty with grilled onions and green peppers. There was not much sauce on...More

Date of visit: January 2017
Thank Bonnie R
Reviewed January 17, 2017

My wife and I arrived about 1pm on a Saturday. The restaurant was packed full of partiers. We were a little worried at first, but the hostess led us to a room in the back which was nice and quiet. We didn't wait for our...More

Date of visit: January 2017
Thank Montyd72
View more reviews
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