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Red Barn Kitchen



Goat Cheese and Sweet Potato Biscuits
Fresh rosemary, apple cider butter
Crispy Brussel Sprouts
green goddess dressing
Risotto Balls
mushroom, truffle, wild leek, bacon jam, and arugula
Windy Knoll Farms Deviled Eggs
yellow pepper sauce, crispy potato
Braised Beef Short Rib Dumplings
Picked Fresno chili, crispy shiitake, fresh herb tea
Fresh Shishito Peppers
Toasted sesame seeds, tomato jam
Crispy Duck Wings
black pepper relish, cilantro yogurt
Iceberg Lettuce
smoked blue cheese, candied bacon, pickled onion, heirloom tomato
Fresh Burrata
roasted heirloom beets, arugula, candied pecan, aged balsamic, olive oil
Baby Spinach
candied bacon, warm vinaigrette, hard boiled egg, pickled onion
Caesar Salad
fried green tomato, kale & arugula, ciabatta crouton, parmigiano reggiano
French Onion Soup
Caramelized sweet onions, Comte cheese, toasted baguette, bone broth
Bourbon Lacquered Pork Belly
shallot, ginger, honeycrisp apple, aged gouda
Parsnip Soup
Coconut cream, lime bubbles, fresh mint
Bourbon Glazed Salmon
whipped potatoes, seasonal vegetables
Shepherd's Pie
Slagel Family Farms lamb, stout, whipped potato, peas, mushrooms
Local Honey-Glazed Pork Chop
heirloom potato, apple, shallot confit, arugula, mustard
Pan Seared Australian Sea Bass
sea island red peas, braised collard, ham hock
Stocks Farms Butternut Squash Ravioli
Browned butter, crispy sage, aged balsamic
Hand-cut Pappardelle Pasta
local rabbit bolognese sauce, fresh ricotta
Grilled beef strip loin
gold potato puree, steak sauce, blistered green beans
Freeland Farms "Horseshoe"
DBW Beer Cheese, jalapeno, brioche, sweet onion
Fried Chicken & Waffles
bourbon cherry syrup, bechamel, pickled mustard seed
Shrimp & Grits
wild caught jumbo red shrimp, Tasso ham, Anson Mills white grits, green onion
$15 - $30
Special Diets
Vegetarian Friendly
Dinner, Brunch
American, Contemporary, Fusion
Reservations, Seating, Wheelchair Accessible, Table Service
Reviews (25)
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All reviews brunch deviled eggs brussels sprouts pork belly beet salad shepherds pie creme brûlée mashed potatoes filet burger and fries farm to table white tablecloths knowledgeable about the menu airport restaurant cooked perfectly drink order in town
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1 - 10 of 25 reviews
Reviewed 4 weeks ago via mobile

Blue lights of the runways blending with the horizon. There is nothing beyond it but the emptiness of space . The last light of the day is on its way of disappearing and drawing the the curtain of night. While looking through the wide glass...More

Date of visit: May 2019
Thank Khondker_Islam
Reviewed April 20, 2019 via mobile

Off the beaten path, the Decatur airport is lucky to have this exceptional restaurant in their terminal. The menu is varied and changes regularly. Farm to table sourcing. Chalkboards outside the entry informs you of the local connections and it’s a nice touch. Alec, the...More

Date of visit: April 2019
Thank L9346YDdavidb
Reviewed April 4, 2019 via mobile

Never would have thought one of the best restaurants in Decatur would be at the airport. Awesome. Salmon, sea bass....biggest pork chop you have seen. And get the cheese kurds. Wow! And desert incredible. Can't go wrong.

Date of visit: April 2019
Thank 62SamV
Reviewed March 19, 2019 via mobile

I cannot write enough great things about this restaurant. The bar has the best selection of bourbon in town. The picture is of the night I was able to try Pappy which is a rare find. The mixologist is top notch. He makes his own...More

Date of visit: February 2019
Thank 50sjm
Reviewed February 13, 2019

Certain places with a price point that is SEVERAL dollars higher than everywhere else for similar food, better deliver when it comes to taste. $20.00 chicken and waffles... $25.00 for shrimp n grits..$10.00 French onion soup.etc.. but THIS PLACE DOES !!! Delicious, perfectly seasoned FRESH...More

Date of visit: January 2019
1  Thank Beachman2142
Reviewed January 15, 2019

Sunday brunch was very nice! Owner visit to us was much appreciated! Food was well above average.. Will return. Outstanding bar inventory!

Date of visit: November 2018
Thank drmalt1
Reviewed November 7, 2018 via mobile

Consistently the best food in town period! Decatur is lucky to have a chef with this level of culinary skill. We try to get there weekly.

Date of visit: November 2018
Thank JCJohns63
Reviewed October 14, 2018

We enjoy many restaurants in town, but this has become our kitchen. I guess you can say we are the definition of "foodies". We have eaten at acclaimed restaurants all around the world. We feel so blessed that Red Barn Kitchen is here in Decatur....More

Date of visit: October 2018
Thank Go614378
Reviewed September 28, 2018 via mobile

Went to Red Barn for a birthday dinner. We tried several appetizers—deviled eggs, corn, biscuits and Brussels sprouts. For dinner we had shepherds pie, fried eggplant and shrimp and grits. Dessert was yummy too!! Gooey cake, creme brûlée and banana bread-bread pudding. Great service. The...More

Date of visit: September 2018
Thank nikki_mcdonald123
Reviewed September 2, 2018 via mobile

This is a good example of farm to table. The wife and I try many restaurants, and have ate at some excellent farm to table. I would put this one in the middle. The menu is like most farm to table, small, but covers a...More

Date of visit: September 2018
Thank 703nicholasr
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Questions & Answers
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Nick B
June 11, 2019|
Response from 62SamV | Reviewed this property |
yes. Park at restaurant
April 26, 2019|
AnswerShow all 3 answers
Response from 62SamV | Reviewed this property |
Sugar and molasses
Carl S
October 13, 2018|
Response from drmalt1 | Reviewed this property |
Yes and necessary
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